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Graz University of Technology Austria Institute of Biochemistry ...

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focused on the biochemical characterization <strong>of</strong> the plasma membrane and secretory organelles<br />

from Pichia pastoris. One major aim <strong>of</strong> this project is the qualitative and quantitative analysis<br />

<strong>of</strong> phospholipids, fatty acids and sterols from organelle membranes when Pichia pastoris is<br />

grown on different carbon sources. For this purpose, methods for the isolation <strong>of</strong> Pichia<br />

pastoris organelle fractions were established. Standardized techniques <strong>of</strong> lipid analysis<br />

including lipidome analyses are currently employed to address these problems.<br />

Doctoral Theses completed<br />

Sona Rajakumari: Role <strong>of</strong> yeast triacylglycerol lipases in membrane lipid metabolism<br />

Previous work from our laboratory had demonstrated that gene products <strong>of</strong> TGL3, TGL4 and<br />

TGL5 encoding the major yeast triacylglycerol (TAG) lipases are located to lipid particles.<br />

Deletion <strong>of</strong> TGL3 and TGL4 resulted in a decreased mobilization <strong>of</strong> TAG from the lipid<br />

particles and a sporulation defect. TAG stored in tgl3∆ and tgl5∆ deletion strains contains<br />

slightly increased amounts <strong>of</strong> C22:0 and C26:0 very long chain fatty acids (VLCFAs)<br />

compared to wild type. These VLCFAs are indispensable for sphingolipid biosynthesis and<br />

crucial for raft association in yeast. Moreover, deletion <strong>of</strong> these TAG lipases results in a<br />

decreased level <strong>of</strong> membrane lipid biosynthesis. In this Thesis the role <strong>of</strong> TAG lipases in<br />

membrane lipid metabolism <strong>of</strong> the yeast Saccharomyces cerevisiae was studied in some<br />

detail. First, a metabolic link between TAG lipolysis by TAG lipases and sphingolipid and<br />

phospholipid synthesis was shown. Secondly, a dual function <strong>of</strong> Tgl3p and Tgl5p as lipases<br />

and as lysophosphatidylethanolamine or lysophosphatidic acid acyltransferase, respectively,<br />

was demonstrated. We also showed that the acyltransferase but not the lipase function <strong>of</strong><br />

Tgl3p was essential for efficient sporulation. Finally, we also characterized Tgl4p as<br />

multifunctional protein exhibiting lipase, phospholipase A2, acyl-CoA dependent LPA<br />

acyltransferase and STE hydrolase activity. Altogether, this work shows that catabolic and<br />

anabolic activities <strong>of</strong> TAG lipases play a pivotal role in maintaining lipid homeostasis in the<br />

yeast.<br />

Karlheinz Grillitsch: Lipid storage and mobilization in the yeast Saccharomyces cerevisiae<br />

The yeast Saccharomyces cerevisiae like higher eukaryotic cells (mammals and plants) and<br />

Gram-positive bacteria contains a specified organelle for lipid storage, the lipid particle (LP).<br />

Unlike other organelles, LP are covered by a phospholipid monolayer that protects its<br />

hydrophobic interior formed from densely packed non-polar lipids steryl esters (STE) and<br />

triacylglycerols (TAG). Moreover, LP contain a small but specific set <strong>of</strong> proteins. In this<br />

Thesis, storage and mobilization <strong>of</strong> yeast neutral lipids were studied. First, biochemical<br />

properties <strong>of</strong> the three STE hydolases, Tgl1p, Yeh1p and Yeh2p were investigated. Analysis<br />

<strong>of</strong> enzymatic properties revealed distinct substrate specificities <strong>of</strong> the three proteins and<br />

involvement in sterol homeostasis. Sterol homeostasis is also linked to cell polarity. We<br />

showed that two effectors <strong>of</strong> cell polarity, Ste20p and Cla4p, function as negative modulators<br />

<strong>of</strong> sterol biosynthesis. A major part <strong>of</strong> this Thesis was devoted to description <strong>of</strong> the molecular<br />

composition <strong>of</strong> the yeast LP and its modulation upon changes in cultivation conditions. For<br />

this purpose, LP from cells grown on either glucose or oleate were analyzed. Strong<br />

incorporation <strong>of</strong> the mono-unsaturated oleic acid into TAG and most phospholipids was<br />

observed upon shifting cells to oleate medium. Most notably, the balanced 1:1 ratio <strong>of</strong> TAG to<br />

STE in cells grown on glucose was strongly increased on oleate. Change <strong>of</strong> the medium also<br />

led to changes in the LP protein pattern. This was demonstrated by a combined<br />

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