A classification tool for N-way arrays based on SIMCA methodology
A classification tool for N-way arrays based on SIMCA methodology
A classification tool for N-way arrays based on SIMCA methodology
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Parma Ham Data<br />
set<br />
Jens K.S. Møller et al. J. Agr. Food. Chem. 2003 (51), 1224 evaluated surface<br />
autofluorescence spectroscopy in order to measure age-related quality index of Parma ham during<br />
processing.<br />
Data Array c<strong>on</strong>sists of: 67x13x11 (samples x emissi<strong>on</strong> x excitati<strong>on</strong>)<br />
Samples<br />
category<br />
Characteristics<br />
N°<br />
sample<br />
Train/test<br />
Raw meat<br />
fresh meat, just prepared<br />
0 m<strong>on</strong>ths<br />
6 4 / 2<br />
Salted 3 m<strong>on</strong>ths ageing 14 9 / 5<br />
matured 11-12 m<strong>on</strong>ths ageing 24 17 / 7<br />
Aged 15-18 m<strong>on</strong>ths ageing 23 16 / 7<br />
TRICAP 2009<br />
27<br />
Dr. Marina CocchiMORE chemometrics,<br />
Department of Chemistry-University of Modena
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