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Biotechnology Research Roadmap - Science and Innovation

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Plant improvement<br />

Production of new<br />

cultivars using<br />

genetic manipulation<br />

or marker assisted<br />

selection.<br />

Plant health <strong>and</strong><br />

protection<br />

Plant improvement<br />

specifically focussing<br />

on protecting against<br />

diseases, pests <strong>and</strong><br />

weeds.<br />

Plant growth<br />

Cell wall<br />

biotechnologies<br />

<strong>and</strong> molecular <strong>and</strong><br />

genetic means to<br />

control plant growth.<br />

Biopharming<br />

Development of<br />

transgenics for<br />

the production of<br />

biopharmaceuticals or<br />

therapeutics.<br />

Innovative foods<br />

<strong>and</strong> human<br />

nutrition<br />

Applies biotechnology<br />

to the production,<br />

processing of food<br />

products <strong>and</strong><br />

nutritionally-based<br />

health solutions.<br />

Food materials <strong>and</strong><br />

ingredients<br />

General food<br />

materials <strong>and</strong><br />

ingredients.<br />

Food production<br />

technologies<br />

On-farm production<br />

biotechnologies that<br />

specifically relate to<br />

the food value chain.<br />

Functional foods <strong>and</strong><br />

nutriceuticals<br />

New added value<br />

products, processes<br />

<strong>and</strong> services that<br />

specifically offer diet<br />

<strong>and</strong> health solutions.<br />

Diagnostics,<br />

biosensors <strong>and</strong> tests<br />

Diagnostic tests <strong>and</strong><br />

biosensors involved<br />

in food quality,<br />

food safety <strong>and</strong> food<br />

processing.<br />

Food processing/preservation<br />

technologies<br />

Processing<br />

technologies <strong>and</strong><br />

improving quality <strong>and</strong><br />

shelf life.<br />

<strong>Roadmap</strong>s for <strong>Science</strong> : biotechnology research<br />

69

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