Biotechnology Research Roadmap - Science and Innovation
Biotechnology Research Roadmap - Science and Innovation
Biotechnology Research Roadmap - Science and Innovation
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2.6 <strong>Biotechnology</strong> <strong>and</strong> society<br />
No technology develops in isolation <strong>and</strong> biotechnology<br />
is notable for its rich connections with society. These<br />
connections are two way: biotechnology both shapes,<br />
<strong>and</strong> is shaped by, a wide range of factors. The linear<br />
development path, “technology push” characterised by<br />
the “technology pipeline” does not always hold true for<br />
biotechnology applications.<br />
Events like the strong consumer push-back on<br />
genetically modified food in key global markets<br />
such as Europe <strong>and</strong> Japan is a result of this complex<br />
environment. The most recent Eurobarometer<br />
survey of European’s attitudes to genetically modified<br />
(GM) foods reinforced this trend, concluding that<br />
overall Europeans think that GM food should not be<br />
encouraged. 22 These findings are not as black <strong>and</strong><br />
white as they may appear at first glance however.<br />
Other research findings have revealed that a significant<br />
percentage of consumers in European countries<br />
appeared willing to choose GM food, provided there is<br />
a price advantage coupled with a consumer benefit. 23<br />
These can roughly be described as “push” <strong>and</strong> “pushback”<br />
factors. For example, on one h<strong>and</strong> demographic<br />
trends like aging populations will stimulate or “push”<br />
the development of biotechnology applications to<br />
combat the growing prevalence of diseases of the aged<br />
like Alzheimer’s. Whereas, on the other h<strong>and</strong> factors<br />
like ethical <strong>and</strong> religious objections to research using<br />
embryonic stem cells in countries such as the United<br />
States in particular will have potential impacts on the<br />
pace of technology development.<br />
22<br />
Gaskill, G et al (2006), Eurobarometer 64.3 – Europeans <strong>and</strong> <strong>Biotechnology</strong> in 2005: Patterns <strong>and</strong> Trends, p. 4<br />
23<br />
Knight, John et al. (2006) Willingness of Overseas Consumers to Purchase Genetically Modifi ed Food Products – Final Report to AGMARDT, p.2<br />
<strong>Roadmap</strong>s for <strong>Science</strong> : biotechnology research<br />
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