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Biotechnology Research Roadmap - Science and Innovation

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2.6 <strong>Biotechnology</strong> <strong>and</strong> society<br />

No technology develops in isolation <strong>and</strong> biotechnology<br />

is notable for its rich connections with society. These<br />

connections are two way: biotechnology both shapes,<br />

<strong>and</strong> is shaped by, a wide range of factors. The linear<br />

development path, “technology push” characterised by<br />

the “technology pipeline” does not always hold true for<br />

biotechnology applications.<br />

Events like the strong consumer push-back on<br />

genetically modified food in key global markets<br />

such as Europe <strong>and</strong> Japan is a result of this complex<br />

environment. The most recent Eurobarometer<br />

survey of European’s attitudes to genetically modified<br />

(GM) foods reinforced this trend, concluding that<br />

overall Europeans think that GM food should not be<br />

encouraged. 22 These findings are not as black <strong>and</strong><br />

white as they may appear at first glance however.<br />

Other research findings have revealed that a significant<br />

percentage of consumers in European countries<br />

appeared willing to choose GM food, provided there is<br />

a price advantage coupled with a consumer benefit. 23<br />

These can roughly be described as “push” <strong>and</strong> “pushback”<br />

factors. For example, on one h<strong>and</strong> demographic<br />

trends like aging populations will stimulate or “push”<br />

the development of biotechnology applications to<br />

combat the growing prevalence of diseases of the aged<br />

like Alzheimer’s. Whereas, on the other h<strong>and</strong> factors<br />

like ethical <strong>and</strong> religious objections to research using<br />

embryonic stem cells in countries such as the United<br />

States in particular will have potential impacts on the<br />

pace of technology development.<br />

22<br />

Gaskill, G et al (2006), Eurobarometer 64.3 – Europeans <strong>and</strong> <strong>Biotechnology</strong> in 2005: Patterns <strong>and</strong> Trends, p. 4<br />

23<br />

Knight, John et al. (2006) Willingness of Overseas Consumers to Purchase Genetically Modifi ed Food Products – Final Report to AGMARDT, p.2<br />

<strong>Roadmap</strong>s for <strong>Science</strong> : biotechnology research<br />

13

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