Pest Management Standards For Food Plants - National Pest ...
Pest Management Standards For Food Plants - National Pest ...
Pest Management Standards For Food Plants - National Pest ...
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Appendix B: <strong>Food</strong> and Drug Administration, HHS § 110.3<br />
the Center for <strong>Food</strong> Safety and Applied Nutrition (HFS-565), <strong>Food</strong> and Drug Administration,<br />
5100 Paint Branch Pkwy., College Park, MD 20740.<br />
[51 FR 24475, June 19, 1986, as amended at 61 FR 14480, Apr. 2, 1996; 66 FR 56035, Nov. 6,<br />
2001]<br />
PART 111— CURRENT GOOD MANUFACTURING PRACTICE FOR DIETARY<br />
SUPPLEMENTS<br />
AUTHORITY: 21 U.S.C. 321, 342, 371.<br />
SOURCE: 62 FR 2249, Jan. 15, 1997, unless otherwise noted.<br />
This electronic document was downloaded from the GPO web site, May 2004, and is<br />
provided for information purposes only. The Code of Federal Regulations, Title 21, is<br />
updated each year in early summer. The most current version of the regulations may be<br />
found at the GPO web site or from the current printed version.<br />
B<br />
APPENDIX<br />
37