Pest Management Standards For Food Plants - National Pest ...
Pest Management Standards For Food Plants - National Pest ...
Pest Management Standards For Food Plants - National Pest ...
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SECTION 4: RECORDKEEPING AND CONTRACTS<br />
4.5 Service Protocols and Standard<br />
Operating Procedures<br />
Standard Operating Procedures shall be developed in partnership between the pest<br />
management company and the food plant. All scope of work information including<br />
methods of inspection and treatment must be documented and approved by the food<br />
plant. Protocols and procedures shall include at least the following:<br />
• Procedures for all current or anticipated pest management activities including<br />
inspections and audits<br />
• <strong>Pest</strong> sighting log<br />
• <strong>Pest</strong> activity records<br />
• Treatment Records (see 4.6 for minimum information required)<br />
• Trend reports<br />
• Plant layout with pest management activity information listed such as rodent stations,<br />
monitoring devices, etc.<br />
4.6 Service and Treatment Records<br />
All service records for service including applications and/or monitoring shall include:<br />
• EPA or PMRA registration number<br />
• Product brand name<br />
• Target pest<br />
• Rate of application or % concentration<br />
• Time of application<br />
• Location or site of application<br />
• Amount of finished product used<br />
• Date<br />
• Lot number of product<br />
• Signature of technician<br />
• Signature of plant contact<br />
• Certification or registration number of technician<br />
• Emergency phone number<br />
• Notes and observations and any other records required by the state pest management<br />
enforcement agency<br />
4<br />
SECTION<br />
21