Pest Management Standards For Food Plants - National Pest ...

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1 SECTION SECTION 1: PERSONNEL 1.8 Compliance with GMPs Background Federal agencies have established regulations to include basic food safety. This requirement is to ensure compliance with US Current Good Manufacturing Practices or equivalent in other countries. Standard All pest management programs must comply with Current Good Manufacturing Practices (GMPs). All technicians performing any type of work in food plants must be trained in requirements of GMPs and plant implementation. Also plants may have GMP-related requirements beyond GMPs and technicians must be trained in plant policies as well. Written verification must be on file in the plant and in the company office. 6
Section 2 <strong>Pest</strong> <strong>Management</strong> Plan 7
Page 1: 2010 NATIONAL PEST MANAGEMENT ASSOC
Page 4 and 5: INTRODUCTION e are pleased to relea
Page 6 and 7: definitions For definition purposes
Page 8 and 9: 1 SECTION SECTION 1: PERSONNEL 1.1
Page 10 and 11: 1 SECTION SECTION 1: PERSONNEL 1.5
Page 14 and 15: SECTION 2: PEST MANAGEMENT PLAN 2.1
Page 16 and 17: SECTION 2: PEST MANAGEMENT PLAN ROD
Page 22 and 23: SECTION 2: PEST MANAGEMENT PLAN 2 S
Page 24 and 25: SECTION 3: COMMUNICATION 3.1 Report
Page 26 and 27: SECTION 4: RECORDKEEPING AND CONTRA
Page 29 and 30: Section 5 National Organic Program
Page 31 and 32: Appendices 25
Page 33 and 34: Appendix B: Food and Drug Administr
Page 43: Appendix B: Food and Drug Administr
Page 48: NATIONAL PEST MANAGEMENT ASSOCIATIO

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