07.02.2015 Views

Pest Management Standards For Food Plants - National Pest ...

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1<br />

SECTION<br />

SECTION 1: PERSONNEL<br />

1.8 Compliance with GMPs<br />

Background<br />

Federal agencies have established regulations to include basic food safety. This<br />

requirement is to ensure compliance with US Current Good Manufacturing Practices or<br />

equivalent in other countries.<br />

Standard<br />

All pest management programs must comply with Current Good Manufacturing Practices<br />

(GMPs). All technicians performing any type of work in food plants must be trained in<br />

requirements of GMPs and plant implementation. Also plants may have GMP-related<br />

requirements beyond GMPs and technicians must be trained in plant policies as well.<br />

Written verification must be on file in the plant and in the company office.<br />

6

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