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For healthy potatoes - Bayer CropScience

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InVigor ® Hybrid Canola:<br />

Where Vision plus expertise<br />

breeds success<br />

Hybrids are not just the fruit of expertise. In the case of canola, the creation of<br />

<strong>Bayer</strong> <strong>CropScience</strong>’s hybrid business also required vision. Over the last 10 years,<br />

<strong>Bayer</strong> <strong>CropScience</strong> built up “from scratch” what has become the number one<br />

hybrid canola business in Canada with over 30% of planted canola acres. The<br />

experts imagined, designed and delivered the SeedLink hybridization system.<br />

SeedLink is a completely stable pollination control system that was the first of<br />

its kind. Out in the field, SeedLink is combined with LibertyLink ® herbicide<br />

tolerance.<br />

They then built up a world class breeding program and set new heights<br />

for performance in the field. They also work within a globally<br />

evolving regulatory framework<br />

to obtain commercial<br />

Cross-pollination<br />

approvals. Today, third party<br />

national field trials show that<br />

InVigor ® canola varieties are<br />

on top of the pile in terms<br />

of yield performance.<br />

SeedLink<br />

male<br />

From breeding to productivity:<br />

The corn example<br />

Hybrids are one of the main contributing<br />

factors to the dramatic rise in agricultural<br />

output during the last half of the 20th century.<br />

While “productivity” is a term that<br />

connotes superfluous production in many<br />

developed countries, for less privileged<br />

regions of the world, further improvements<br />

in productivity will be vital for their survival.<br />

Modern corn hybrids substantially outyield<br />

conventional cultivars and tend to<br />

respond better to fertilization, which<br />

makes them attractive to farmers worldwide.<br />

In the US, hybrid corn, which was<br />

first introduced in significant amounts in<br />

1932, now makes up about 95 per cent of<br />

total harvests. Indeed, today, nearly all the<br />

field corn grown in the United States and<br />

most other developed nations is hybrid corn.<br />

SeedLink<br />

female<br />

SeedLink<br />

hybrid<br />

The next hybrid revolution:<br />

Hybrid Rice<br />

Expected Rice Demand in selected Countries<br />

2000/2025 in M Tons (source FAO)<br />

300<br />

250<br />

200<br />

150<br />

100<br />

50<br />

China<br />

India<br />

Indonesia<br />

Bangladesh<br />

Vietnam<br />

Brazil<br />

Thailand<br />

0<br />

214<br />

264<br />

106<br />

145<br />

49<br />

64<br />

32<br />

44<br />

20<br />

26<br />

12<br />

16<br />

12<br />

15<br />

2000<br />

2025<br />

10<br />

14<br />

Philipines<br />

Rice is the most important cereal grown<br />

globally and the major staple food for<br />

about half of the world population. Within<br />

the next 20 years, the global production of<br />

rice needs to increase by 20 to 30% to satisfy<br />

the demand of an expanding worldwide<br />

population. Due to urban and industrial<br />

development, this increase must be<br />

achieved in the face of declining arable<br />

land and water supplies. In this context,<br />

improving yields has become an issue of<br />

utmost importance and is the main challenge<br />

for the rice community.<br />

Hybrid rice is expected to play a major<br />

role in breaking the current yield frontier,<br />

thereby contributing to sustainable food<br />

security. In the context of an increasingly<br />

competitive environment, the higher productivity<br />

of hybrid rice will also contribute<br />

to improving the profitability and competitiveness<br />

of rice cultivation.<br />

In breeding, the use of hybrid vigor in<br />

first-generation seeds is well known. However,<br />

until about 30 years ago, its application<br />

in rice was limited because of the selfpollinating<br />

character of that crop. In 1974,<br />

Chinese scientists successfully transferred<br />

the male sterility gene from wild rice to<br />

create the cytoplasmic genetic male-sterile<br />

(CMS) line and hybrid combination. 4<br />

The first generation of hybrid rice varieties<br />

produced yields that were about 15 to<br />

20 percent greater than those of improved<br />

or high-yielding varieties of the same<br />

growth duration. The most recent hybrids<br />

now provide even higher yield benefits.<br />

Hybrid rice seed enables farmers to<br />

achieve significant yield improvements<br />

over open pollinated or “inbred” varieties.<br />

Rice hybrids combine the positive qualities<br />

of both parents and have the potential to<br />

yield 15 to 35% more than the best inbred<br />

variety grown in similar conditions.<br />

Hybrid rice has also proven to be hardier in<br />

adverse growing conditions, especially in<br />

unfavorable soil and climatic conditions –<br />

such as saline soils and uplands.<br />

As with other hybrids, the production of<br />

hybrid rice seeds requires considerable<br />

manpower and inputs, which explains why<br />

hybrid seed tends to be more expensive<br />

than inbred seed. However, hybrid rice cultivation<br />

requires less seed per hectare than<br />

inbred lines. All in all, the higher seed<br />

price per kg is more than offset by lower<br />

seed planting density requirements and<br />

higher yields, making hybrid rice cultivation<br />

very profitable for farmers.<br />

4) In rice crops there are two systems for producing<br />

hybrids referred to as 3-line and 2-line systems. The<br />

most common is called CMS – or the 3-line system –<br />

invented in China in the 70s and based on the transfer<br />

by breeding of a naturally occurring “male sterility”<br />

gene from wild rice to cultivated rice in order to create<br />

a cytoplasmic male sterile (CMS) female line. The<br />

2-line system referred to as environmentally genetic<br />

male sterile (EGMS) involves a female parent which is<br />

an EGMS female line (male sterility induced by thermo<br />

sensitivity or photosensitivity).<br />

18 COURIER 2/06

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