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Potatoes… - Bayer CropScience

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From yield reduction to total yield<br />

loss – pests such as the Colorado potato<br />

beetle (Leptinotarsa decemlineata) and<br />

aphids (e.g. Myzus persicae, Aulacorthum<br />

solani, Macrosiphum euphorbiae), cicadas,<br />

thrips, nematodes and potato moths are endemic<br />

– and threatening – in almost all of<br />

the traditional areas of potato cultivation.<br />

The Colorado potato beetle and its larvae,<br />

with their almost insatiable appetites, can<br />

eat continuously and are capable of laying<br />

waste to entire fields. In contrast, aphids<br />

do not cause damage directly through their<br />

feeding, but rather as so-called vectors of<br />

viruses which they can transfer every time<br />

they probe a plant with their proboscis. In<br />

Europe alone, 20 virus types are recognised<br />

– the potato leaf roll virus (PLRV),<br />

potato virus Y (PVY) and X (PVX) are the<br />

most important economically. The symptoms<br />

of virus infection range from leaf<br />

deformation and necroses through to<br />

growth suppression and damage to the<br />

tuber. Producers of seed potatoes must be<br />

especially careful to prevent infection:<br />

seed potatoes that carry viruses cannot be<br />

certified for selling or sowing.<br />

Safeguarding the<br />

harvest is essential<br />

“The potato is an expensive crop. Intensive<br />

cultivation in Central Europe involves the<br />

grower investing up to 3,000 Euro per<br />

hectare“, says <strong>Bayer</strong> <strong>CropScience</strong> expert<br />

Dr. Hartwig Dauck (Global Insecticides<br />

Manager for potato). This sum covers the<br />

costs for machinery, energy, work, soil,<br />

seed, crop protection and fertilizing. He<br />

continues: “If you want to avoid putting<br />

this considerable investment at risk, you<br />

have to keep an eye on pest insects right<br />

from the start.“ Preventative measures are<br />

urgently recommended, although their<br />

influence on infection levels is limited. The<br />

virus threat can be reduced by growing resistant<br />

varieties in areas that are relatively<br />

free of vectors, and long-term rotations can<br />

also reduce the risk. But seasonal weather<br />

is beyond the farmer’s control – if it is<br />

favourable for the pests, then they will be<br />

present in the field in larger numbers. This<br />

is why it is essential to take steps to safeguard<br />

yield and quality by applying the<br />

right tools at the right time.<br />

Consider damage thresholds<br />

Damage thresholds are important considerations<br />

in deciding on exactly the right<br />

time to intervene: they indicate which<br />

level of infestation can be tolerated<br />

from an economic point<br />

of view. Applying<br />

Potato aphid (Macrosiphum solanifolii)<br />

An overview of product<br />

strengths:<br />

Biscaya ® :<br />

• Highly systemic insecticide with<br />

long-term efficacy<br />

• Active against sucking and biting<br />

insects<br />

• Pests living within the plant are<br />

effectively controlled<br />

• O-TEQ-formulation: rapid uptake,<br />

increased rainfastness<br />

• Can also be used at higher<br />

temperatures<br />

• Favourable profile towards the<br />

environment and beneficials –<br />

safe for bees<br />

Proteus ® :<br />

• Combination of active substances<br />

with both systemic properties<br />

and contact activity; more rapid<br />

knock-down effect, but also longterm<br />

activity<br />

• Broad-spectrum activity against<br />

sucking and biting insects<br />

(including the potato moth)<br />

• O-TEQ-formulation: rapid uptake,<br />

increased rainfastness<br />

control measures only makes sense if the<br />

yield losses the pest is expected to cause<br />

exceed the costs of protecting the yield<br />

against the pest. Damage thresholds vary<br />

from country to country – they also depend<br />

on how the potatoes are to be used after<br />

harvest. “In the United Kingdom, the first<br />

aphid-control treatment in food and starch<br />

potatoes is recommended as soon as the<br />

aphid count reaches three to five per leaf.<br />

If the number of aphids caught in traps<br />

rises rapidly, reflecting a strong increase in<br />

the population, it’s a first warning signal“,<br />

says Dr. Dauck. “But seed potato growers<br />

must take action as soon as the first aphid<br />

is seen, otherwise they risk the virus-free<br />

status – and thus the certification – of their<br />

crop“. Depending on the region and local<br />

climatic conditions, food potatoes need up<br />

to four sprays and seed potatoes as many as<br />

twelve sprays to cover the entire cultivation<br />

period.<br />

There are also strict requirements with<br />

regard to the Colorado potato beetle: in the<br />

Netherlands for example – where farmers<br />

are actually legally obliged to control the<br />

pest – treatment must start as soon as the<br />

first larva has been found.<br />

1/08 COURIER 23

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