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Sustainable Tables
Bring sustainability to your table and garden.
The Energy Fair has set aside an area to help
fairgoers connect community and family to
what they eat. Visit with local farmers, learn
how to eat year-round from your garden, get
information on water conservation techniques
and attend daily chef demonstrations. For a
complete listing of sustainable food and garden
workshops, see page 70.
Daily Chef Demonstrations
Now we’re cooking! See how to bring local
foods into your kitchen. In the Sustainable
Tables area, watch area chefs demonstrate
how to prepare fresh foods that you can get
from local farmers. Maybe get some tasty and
healthy samples, too!
Friday, June 18
12:00 p.m.
Christian Czerwonka, Christians Bistro
Plover, WI
Join Head Chef Christian Czerwonka as he
prepares a delightful dish featuring farm fresh,
local ingredients.
Saturday, June 19
12:00 p.m.
Jaysun Cywin, Kitchen 138 and Divinity Dining
Stevens Point, WI
Photo courtesy of Matt Kirsch, Media Loom.
Join Head Chef Jaysun Cywin as he creates
a delicious dish and shares his philosophy of
becoming self-sustaining through the food and
energy that is used to prepare every meal.
Sunday, June 20
12:00 p.m.
TBA
reNEWS
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