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Sustainable Tables<br />
Bring sustainability <strong>to</strong> your table and garden.<br />
<strong>The</strong> <strong>Energy</strong> Fair has set aside an area <strong>to</strong> help<br />
fairgoers connect community and family <strong>to</strong><br />
what <strong>the</strong>y eat. Visit with local farmers, learn<br />
how <strong>to</strong> eat year-round from your garden, get<br />
information on water conservation techniques<br />
and attend daily chef demonstrations. For a<br />
complete listing of sustainable food and garden<br />
workshops, see page 70.<br />
Daily Chef Demonstrations<br />
Now we’re cooking! See how <strong>to</strong> bring local<br />
foods in<strong>to</strong> your kitchen. In <strong>the</strong> Sustainable<br />
Tables area, watch area chefs demonstrate<br />
how <strong>to</strong> prepare fresh foods that you can get<br />
from local farmers. Maybe get some tasty and<br />
healthy samples, <strong>to</strong>o!<br />
Friday, June 18<br />
12:00 p.m.<br />
Christian Czerwonka, Christians Bistro<br />
Plover, WI<br />
Join Head Chef Christian Czerwonka as he<br />
prepares a delightful dish featuring farm fresh,<br />
local ingredients.<br />
Saturday, June 19<br />
12:00 p.m.<br />
Jaysun Cywin, Kitchen 138 and Divinity Dining<br />
Stevens Point, WI<br />
Pho<strong>to</strong> courtesy of Matt Kirsch, Media Loom.<br />
Join Head Chef Jaysun Cywin as he creates<br />
a delicious dish and shares his philosophy of<br />
becoming self-sustaining through <strong>the</strong> food and<br />
energy that is used <strong>to</strong> prepare every meal.<br />
Sunday, June 20<br />
12:00 p.m.<br />
TBA<br />
reNEWS<br />
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