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US-China Commission Report - Fatal System Error

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SECTION 4: A CASE STUDY OF THE<br />

LOCAL IMPACT OF TRADE WITH CHINA:<br />

SEAFOOD IMPORTS FROM CHINA INTO<br />

LOUISIANA AND THE U.S. GULF COAST,<br />

AND RELATED SAFETY ISSUES<br />

‘‘The <strong>Commission</strong> shall investigate and report exclusively on—<br />

...<br />

‘‘ECONOMIC TRANSFERS—The qualitative and quantitative<br />

nature of the transfer of United States production activities<br />

to the People’s Republic of <strong>China</strong>, . . . the impact of such transfers<br />

on United States national security, . . . and the effect of<br />

such transfers on United States economic security and employment.<br />

. . .’’<br />

<strong>China</strong>’s Dominant Role in Seafood Exports<br />

Since its 2001 admission to the World Trade Organization<br />

(WTO), <strong>China</strong> has become the world’s largest exporter of seafood<br />

and the largest volume supplier of seafood to the U.S. market. This<br />

development is due, in large part, to <strong>China</strong>’s adoption of industrial<br />

fish farming and Chinese government policies that support the industry<br />

and encourage fish exports. At the same time, the U.S. seafood<br />

market has switched from relying on wild-caught fish taken<br />

from domestic waters to an overwhelming reliance on imported seafood,<br />

particularly in the case of shrimp, the most popular seafood<br />

in the United States. <strong>China</strong> is now the largest supplier of both<br />

shrimp and finfish to the U.S. market. <strong>China</strong> maintains the world’s<br />

largest fishing fleet 338 and ranks as the world’s largest purveyor<br />

of wild-caught fish. Even more important for the U.S. market, however,<br />

<strong>China</strong> is the world’s largest producer of farmed fish. 339 More<br />

than a billion pounds of Chinese seafood, valued at $1.9 billion,<br />

were imported into the United States in 2006, much of the seafood<br />

from an estimated 4.5 million fish farmers and one million processors.<br />

In 2007, 23 percent of imported fresh and prepared fish<br />

came from <strong>China</strong>. One in five pounds of fish sold in the United<br />

States came from <strong>China</strong>. 340<br />

The challenge to the United States posed by Chinese fish imports<br />

is both economic and health related. The U.S. industry has responded<br />

to the increase in Chinese imports by filing formal unfair<br />

trade cases against Chinese exporters, with some limited success.<br />

Antidumping duties have been levied against imported shrimp and<br />

crawfish from <strong>China</strong>, but they have not stemmed losses in market<br />

(83)

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