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US-China Commission Report - Fatal System Error

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121<br />

361. Food & Water Watch, ‘‘Import Alert; Government Fails Consumer, Falls<br />

Short on Seafood Inspections,’’ July 2007, p. 5.<br />

362. Linden J. Ellis and Jennifer L. Turner, ‘‘Environmental and Food Safety<br />

Concerns of <strong>China</strong>’s Aquaculture and Animal Husbandry,’’ <strong>China</strong> Environmental Series,<br />

Woodrow Wilson International Center for Scholars, Iss. 9, 2007, p. 27.<br />

363. Official numbers are from <strong>China</strong>’s State Fishery Bureau and reported by the<br />

UN Food and Agriculture Organization, The State of World Fisheries and Aquaculture<br />

2006, published in 2007.<br />

364. U.S.-<strong>China</strong> Economic and Security Review <strong>Commission</strong>, Hearing on a Case<br />

Study of the Local Impact of Trade with <strong>China</strong>: Seafood Imports from <strong>China</strong> into<br />

Louisiana and the U.S. Gulf Coast, and Related Safety Issues, testimony of Carole<br />

Engle, April 25, 2008.<br />

365. Liu Wei, ‘‘Safe Food for All Should Be the Recipe,’’ <strong>China</strong> Daily, March 15,<br />

2007.<br />

366. U.S. Food and Drug Administration, ‘‘FDA Detects Melamine Contamination<br />

in Flavored Drink’’ (Washington, DC: October 6, 2008). http://www.fda.gov/bbs/topics/NEWS/2008/NEW01896.html.<br />

367. U.S.-<strong>China</strong> Economic and Security Review <strong>Commission</strong>, Hearing on a Case<br />

Study of the Local Impact of Trade with <strong>China</strong>: Seafood Imports from <strong>China</strong> into<br />

Louisiana and the U.S. Gulf Coast, and Related Safety Issues, testimony of Patrick<br />

Woodall, April 24, 2008.<br />

368. U.S.-<strong>China</strong> Economic and Security Review <strong>Commission</strong>, Hearing on a Case<br />

Study of the Local Impact of Trade with <strong>China</strong>: Seafood Imports from <strong>China</strong> into<br />

Louisiana and the U.S. Gulf Coast, and Related Safety Issues, testimony of Patrick<br />

Woodall, April 24, 2008.<br />

369. U.S.-<strong>China</strong> Economic and Security Review <strong>Commission</strong>, Hearing on a Case<br />

Study of the Local Impact of Trade with <strong>China</strong>: Seafood Imports from <strong>China</strong> into<br />

Louisiana and the U.S. Gulf Coast, and Related Safety Issues, testimony of Patrick<br />

Woodall, April 24, 2008.<br />

370. U.S.-<strong>China</strong> Economic and Security Review <strong>Commission</strong>, Hearing on a Case<br />

Study of the Local Impact of Trade with <strong>China</strong>: Seafood Imports from <strong>China</strong> into<br />

Louisiana and the U.S. Gulf Coast, and Related Safety Issues, testimony of Donald<br />

W. Kraemer, April 24, 2008.<br />

371. U.S. Department of Agriculture, Food Safety and Inspection Service, ‘‘FSIS<br />

[Food Safety and Inspection Service] Import Procedures of Meat, Poultry and Egg<br />

products.’’ http://www.fsis.usda.gov/Fact l Sheets/FSIS l Import l Procedures/<br />

index.asp.<br />

372. U.S.-<strong>China</strong> Economic and Security Review <strong>Commission</strong>, Hearing on a Case<br />

Study of the Local Impact of Trade with <strong>China</strong>: Seafood Imports from <strong>China</strong> into<br />

Louisiana and the U.S. Gulf Coast, and Related Safety Issues, testimony of Patrick<br />

Woodall, April 24, 2008.<br />

373. John Williams, executive director, Southern Shrimp Alliance, interview with<br />

<strong>Commission</strong> staff, March 2008.<br />

374. U.S. House of Representatives, Committee on Energy and Commerce, Subcommittee<br />

on Oversight and Investigations, Committee staff trip report, ‘‘Food from<br />

<strong>China</strong>: Can We Import Safely’’ October 4, 2007, pp. 7–10.<br />

375. Drew Thompson and Hu Ying, ‘‘Food Safety in <strong>China</strong>: New Strategies,’’ Global<br />

Health Governance, Vol. I, December 2007. http://www.ghgj.org.<br />

376. U.S.-<strong>China</strong> Economic and Security Review <strong>Commission</strong>, Hearing on a Case<br />

Study of the Local Impact of Trade with <strong>China</strong>: Seafood Imports from <strong>China</strong> into<br />

Louisiana and the U.S. Gulf Coast, and Related Safety Issues, testimony of Donald<br />

W. Kraemer, April 24, 2008.<br />

377. U.S.-<strong>China</strong> Economic and Security Review <strong>Commission</strong>, Hearing on a Case<br />

Study of the Local Impact of Trade with <strong>China</strong>: Seafood Imports from <strong>China</strong> into<br />

Louisiana and the U.S. Gulf Coast, and Related Safety Issues, testimony of Donald<br />

W. Kraemer, April 24, 2008.<br />

378. Bill Lambrecht, ‘‘The World is Sending Us Their Junk,’’ St. Louis Post Dispatch,<br />

May 4, 2008. http://www.stltoday.com/stltoday/news/stories.nsf/washington/<br />

story/9B0E83BCDECC09DB8625743E00129671OpenDocument.<br />

379. Geoffrey S. Becker and Harold F. Upton, Seafood Safety: Background and<br />

Issues (Congressional Research Service, Washington, DC: January 30, 2008), p. 3.<br />

380. U.S.-<strong>China</strong> Economic and Security Review <strong>Commission</strong>, Hearing on a Case<br />

Study of the Local Impact of Trade with <strong>China</strong>: Seafood Imports from <strong>China</strong> into<br />

Louisiana and the U.S. Gulf Coast, and Related Safety Issues, testimony of Donald<br />

W. Kraemer, April 24, 2008.<br />

381. U.S.-<strong>China</strong> Economic and Security Review <strong>Commission</strong>, Hearing on a Case<br />

Study of the Local Impact of Trade with <strong>China</strong>: Seafood Imports from <strong>China</strong> into

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