Introduction to biochemistry.pdf
Introduction to biochemistry.pdf Introduction to biochemistry.pdf
Water • 70% of most organisms • polar • favors solubility • directionality holds macromolecules in given conformations
Water • hydrogen bond • half-life < 1/1,000,000 sec • holds water together without being viscous • high specific heat • colligative properties • weakly ionizable
- Page 1 and 2: Introduction to biochemistry Moshta
- Page 4 and 5: Definition of Biochemistry “Chemi
- Page 6 and 7: Biomolecules - Elements C, H, O, N
- Page 10 and 11: Sizes of living things
- Page 12 and 13: Cell Membrane • Appears as 3 laye
- Page 14 and 15: The nucleus and the nuclear envelop
- Page 16 and 17: Animal cell anatomy
- Page 18 and 19: Mitochondria • Shape varies, size
- Page 21 and 22: Endoplasmic Reticulum Rough and Smo
- Page 25 and 26: Golgi Apparatus Historically cis, m
- Page 27 and 28: Chloroplasts • Stacks of “grana
- Page 29 and 30: Microtubules • Polymer of a prote
- Page 31 and 32: Macromolecules: Carbohydrates Gluco
- Page 33 and 34: Polymerization glucose fructose suc
- Page 35 and 36: Storage polysaccharides starch glyc
- Page 37 and 38: Chitin: a structural polysaccharide
- Page 39 and 40: Cholesterol: a steroid
- Page 41 and 42: Nonpolar amino acids
- Page 43 and 44: Structural proteins
- Page 45 and 46: lysozyme Primary structure of prote
- Page 47 and 48: Polymerization is peptide bond form
- Page 49 and 50: lysozyme Secondary structure: group
- Page 51 and 52: lysozyme Tertiary structure: the ov
- Page 53 and 54: Tertiary Structure Most proteins ar
- Page 57 and 58: Nucleic Acids are Polymers
Water<br />
• hydrogen bond<br />
• half-life < 1/1,000,000 sec<br />
• holds water <strong>to</strong>gether without being viscous<br />
• high specific heat<br />
• colligative properties<br />
• weakly ionizable
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