Introduction to biochemistry.pdf
Introduction to biochemistry.pdf Introduction to biochemistry.pdf
from faculty.kmu.ac.ir
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04.02.2015
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Animal cell anatomy
Plant cell anatomy
- Page 1 and 2: Introduction to biochemistry Moshta
- Page 4 and 5: Definition of Biochemistry “Chemi
- Page 6 and 7: Biomolecules - Elements C, H, O, N
- Page 8 and 9: Water • 70% of most organisms •
- Page 10 and 11: Sizes of living things
- Page 12 and 13: Cell Membrane • Appears as 3 laye
- Page 14 and 15: The nucleus and the nuclear envelop
- Page 18 and 19: Mitochondria • Shape varies, size
- Page 21 and 22: Endoplasmic Reticulum Rough and Smo
- Page 25 and 26: Golgi Apparatus Historically cis, m
- Page 27 and 28: Chloroplasts • Stacks of “grana
- Page 29 and 30: Microtubules • Polymer of a prote
- Page 31 and 32: Macromolecules: Carbohydrates Gluco
- Page 33 and 34: Polymerization glucose fructose suc
- Page 35 and 36: Storage polysaccharides starch glyc
- Page 37 and 38: Chitin: a structural polysaccharide
- Page 39 and 40: Cholesterol: a steroid
- Page 41 and 42: Nonpolar amino acids
- Page 43 and 44: Structural proteins
- Page 45 and 46: lysozyme Primary structure of prote
- Page 47 and 48: Polymerization is peptide bond form
- Page 49 and 50: lysozyme Secondary structure: group
- Page 51 and 52: lysozyme Tertiary structure: the ov
- Page 53 and 54: Tertiary Structure Most proteins ar
- Page 57 and 58: Nucleic Acids are Polymers
- Page 59 and 60: Water is Weakly Ionizable • 2 H 2
- Page 61 and 62: pKa’ Values are Used to Describe
- Page 63 and 64: Buffers Buffer- a compound that doe
- Page 65 and 66: When pH = pKa’, There is Equal Am
Plant cell ana<strong>to</strong>my
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