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VOL 1. ISSUE 3. 2006<br />

<strong>FEED</strong> <strong>TECHNOLOGY</strong> <strong>UPDATE</strong><br />

INSIDE THIS ISSUE<br />

PELLET QUALITY – INFLUENCE OF STORAGE AND HANDLING<br />

Factors that influence pellet quality<br />

THE TRUTH ABOUT MOISTURE UNIFORMITY AND EQUILIBRATION<br />

Achieve that critical pellet-to-pellet stability<br />

SAFE STORAGE OF GRAINS IN THE TROPICS<br />

Hermetic flexible storage provides an alternative to traditional silos


VOLUME 1. ISSUE 3. 2006<br />

<strong>FEED</strong> <strong>TECHNOLOGY</strong> <strong>UPDATE</strong><br />

SOLUTIONS FOR THE GLOBAL <strong>FEED</strong> INDUSTRY<br />

ANIMAL <strong>FEED</strong><br />

INSIDE THIS ISSUE<br />

WELCOME<br />

Pellet quality and storage solutions feature in this month’s FTU<br />

PELLET QUALITY—INFLUENCE OF STORAGE<br />

AND HANDLING<br />

Various factors that influence pellet quality discussed<br />

THE TRUTH ABOUT MOISTURE<br />

UNIFORMITY AND EQUILIBRATION<br />

Why good pellet-to-pellet stability is critically important<br />

SAFE STORAGE OF GRAINS IN THE TROPICS<br />

A <strong>com</strong>parison of hermetic storage in flexible silos versus rigid metal or concrete silos<br />

Above:150MT Cocoon storing maize in Rwanda.<br />

Cover photo by courtesy of Grainpro<br />

Feed Technology Update is published by:<br />

Linx Publishing, LLC.,<br />

P.O. Box 161081, Honolulu, Hawaii 96816-0924, USA.<br />

Email: info@linxpublishing.<strong>com</strong><br />

© Linx Publishing LLC 2006.<br />

All rights reserved.<br />

MILLING AROUND<br />

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employment opportunities and more<br />

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IMPORTANT DISCLAIMER<br />

© 2006 Linx Publishing LLC. All rights reserved. Reproduction or redistribution strictly forbidden without prior written<br />

permission of the copyright holder. Feed Technology Update is published by Linx Publishing LLC. All information is<br />

published in good faith. While care is taken to prevent inaccuracies, the publisher accepts no liability for any errors<br />

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imply potential interest to the reader. No responsibility is accepted for actions or non-actions taken by readers, and<br />

no one shall be entitled to a claim for detrimental reliance on any information provided or expressed. The publisher<br />

assumes no responsibility for content, text or artwork appearing in advertisements in this electronic magazine.<br />

Feed Technology Update takes<br />

you further and deeper.<br />

Click the links wherever you see<br />

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taken right there.<br />

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RUNNING HEAD<br />

Pellet quality and tropical<br />

storage solutions<br />

T<br />

he impact of storage and processing on<br />

pellet quality are reviewed in our first article<br />

of this month's FTU. The key factors that<br />

influence pellet quality and the quality tests <strong>com</strong>monly<br />

used are described by Matthias Franke and<br />

Andreas Rey.<br />

Good pellet-to-pellet uniformity is critical and if<br />

you are one of the many feed producers who think<br />

that piece-to-piece variations are not important<br />

because the product will equilibrate in the bins or<br />

after packaging, think again, says Paul McKeithan,<br />

in his article "The truth about moisture uniformity<br />

and equilibration”.<br />

Tropical climates present particular problems for<br />

the long-term storage of feeds and feed ingredients.<br />

Even when properly dried, <strong>com</strong>modities can<br />

suffer from condensation and contamination from<br />

both insects and mycotoxins. Read how hermetically<br />

sealed flexible silos <strong>com</strong>pare as an alternative<br />

to traditional metal and concrete silos in tropical<br />

applications.<br />

We wind up this issue with a look around what is<br />

happening in our industry: news briefs, jobs available,<br />

up<strong>com</strong>ing events and more.<br />

And now you can keep up-to-date with our pick of<br />

the feed news in our feed blog, Feedback.<br />

Updated regularly, Feedback brings you the most<br />

interesting feed-related stories in the news.<br />

Bookmark it now:<br />

http://feedlink.blogspot.<strong>com</strong>/<br />

CONTACTS<br />

SALES OFFICES<br />

Andrew West<br />

P.O. Box 411<br />

Redhill, Surrey, RH1 6WE, U.K.<br />

Phone: +44 (0) 1737 763501<br />

Skype: andywest1204<br />

Fax: +44 (0) 1737 762996<br />

Email: info@linxpublishing.<strong>com</strong><br />

Or: andrew.west733@ntlworld.<strong>com</strong><br />

John Brown<br />

48 Beacon View<br />

Marple, Cheshire SK6 6PX U.K.<br />

Phone +44 (0) 161 427 2402<br />

Skype: jcbconsult<br />

Fax: +44 (0) 161 427 2402<br />

Email: info@linxpublishing.<strong>com</strong><br />

Or: jc.brown2@ntlworld.<strong>com</strong><br />

DESIGN AND PRODUCTION<br />

Julia Nixon<br />

Email: julianixon@xtra.co.nz<br />

EDITORIAL & ACCOUNTS<br />

Suzi Fraser Dominy<br />

4192-4 Keanu St<br />

Honolulu, Hawaii, 96816, USA.<br />

Skype: suzidominy<br />

Email: info@linxpublishing.<strong>com</strong><br />

Or: linx@hawaii.rr.<strong>com</strong><br />

The FTU Team<br />

Next Month: Aquafeed Production<br />

Editorial and advertising enquiries for this issue<br />

to: info@linxpublishing.<strong>com</strong><br />

Feed Technology Update<br />

is published by:<br />

Linx Publishing, LLC.<br />

Registered office:<br />

4192-4 Keanu St<br />

Honolulu, Hawaii, 96816, USA.


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PELLET QUALITY<br />

Pellet Quality: influence of storage and handling<br />

This article deals in some detail with the various factors that<br />

influence pellet quality<br />

by Matthias Franke and Andreas Rey<br />

I<br />

nvestigations conducted by Dr. K.C.<br />

Behnke, Kansas State University,<br />

show individual parameters and their<br />

weighting with regard to the pellet<br />

quality. The influencing factors shown in the<br />

diagram are considered in more detail<br />

below, as well as elements that usually<br />

receive inadequate attention.<br />

15%<br />

<strong>com</strong>bination<br />

die/rollers<br />

20%<br />

conditioning<br />

5% cooling<br />

40% raw<br />

material<br />

This enables this air to absorb more humidity,<br />

and the pellets are dried. This shows<br />

that a high air volume is not necessarily<br />

required to achieve a good drying result. A<br />

large air volume means high air flow velocity<br />

and therefore a shorter period of contact<br />

with the product. The air is heated to a<br />

lesser degree and can therefore absorb less<br />

humidity, which in turn degrades the drying<br />

result. For this reason, the air volume must<br />

be optimized relative to the required values.<br />

This is done by means of the butterfly valve<br />

on the cooling air fan.<br />

total cooling air<br />

Specific air volume =<br />

material throughput<br />

3<br />

[ m / min]<br />

[ t / h]<br />

The ratio of retention (dwell) time to specific<br />

air volume<br />

20% grinding<br />

Storage<br />

During pellet storage, the temperature is<br />

crucial. The pellets must be sufficiently<br />

cooled after the pelleting process. The pellet<br />

temperature should be in a range lower<br />

than 10°C above the ambient temperature.<br />

This will prevent condensation inside the<br />

storage bins. The storage bins should be<br />

equipped with an autonomous exhaust system<br />

to absorb major fluctuations in the climate<br />

which might affect the pellet quality.<br />

100<br />

50<br />

Specific air volume v [m 3 / min · t / h<br />

Cooling<br />

The pellets are additionally dried during the<br />

cooling phase.<br />

The temperature of the air flowing through<br />

the cooler is increased by the hot pellets.<br />

Retention<br />

time [min]<br />

5<br />

10<br />

15


PELLET QUALITY<br />

The curve diagram shows how the specific<br />

cooling air requirement varies as a function<br />

of the retention time.<br />

The problem of mold growth on the upper<br />

pellet layer as a result of hot and humid air<br />

that may enter the bins – say, when the<br />

weather changes – can best be prevented<br />

by minimizing the pellet storage time. This<br />

is done by today’s feed manufacturers.<br />

Handling<br />

During transportation and handling of pellets,<br />

attention must focus on minimizing<br />

production of fines. As a result, agitation of<br />

the pellets must be minimized. At the same<br />

time, care must be taken to ensure movements<br />

that are easy on the pellets: low<br />

conveying velocities, low friction, and low<br />

falling heights. The term pellet quality in<br />

this case means hardness and stability.<br />

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PELLET QUALITY<br />

PELLET QUALITY TESTING METHODS<br />

Two basically different measurement methods exist to assess and describe the durability and<br />

stability of pellets:<br />

One is “hardness” testing which measures the force required to destroy the pellet.<br />

The unit of measurement is typically [N] or [kP].<br />

The other measurement method is the so-called “durability” test. It uses test devices to investigate<br />

the actual loads acting during transportation and handling on the pellets, simulating<br />

them and measuring the weight (percentage) of fines produced or the weight of the pellets left<br />

over.<br />

Measurement of hardness<br />

Note that during a hardness measurement, several samples must be drawn and analyzed. This<br />

is because the hardness of a given pellet is always measured at one single point, which may<br />

distort the test results if an insufficient quantity of pellets are tested. A good sample size would<br />

be 12 to 20 pellets.<br />

“Kahl” hardness tester<br />

In this measurement procedure, the absolute load withstanding force is<br />

measured in kilograms, i.e. the force is measured that is required to break<br />

the pellet. The device must be operated by hand.<br />

“Schleuniger” tablet tester<br />

This device is used to measure the absolute load withstanding<br />

capacity in kilograms, i.e. the force that is needed to break the<br />

pellet. The pellet must merely be placed in the device,<br />

after which the process will take place automatically.<br />

Durability or abrasion test<br />

Here, the following test devices and methods have gained wide acceptance:<br />

Holmen<br />

In this measurement method, 100 grams of dust-free pellets<br />

(mesh width 0.8 x diameter of the pellets) are cycled in a pneumatic<br />

circulation system during 1 to 2 minutes.<br />

After the fines have been removed by sieving, the remaining pellets<br />

are<br />

weighed. Then the durability factor is determined, i.e. the weight of the<br />

pellets is stated relative to the total weight as a percentage (DLU).<br />

“Pfost” method<br />

In this measurement method, 500 grams of pellets each are filled into the two plastic<br />

containers. After they have been rotated 500 times, the pellets are removed again,<br />

sieved, and weighed.<br />

The measure of the pellet quality is either the so-called<br />

Durability Factor<br />

or the<br />

DLU = m fines<br />

m total sample<br />

Durability Index<br />

PDI = m remaining pellets<br />

m total sample


PELLET QUALITY<br />

Action for improving pellet quality<br />

Granulation / grinding<br />

Finely milled formulated feed has positive<br />

effects on the pellet quality. In practice,<br />

however, some restrictions exist such as<br />

the high energy requirement of the hammer<br />

mill, the limited throughput capacity of the<br />

hammer mill, and problems with the flow of<br />

product in the presence of an excessively<br />

fine particle size. As a result, a typical <strong>com</strong>pound<br />

feed will have an average particle<br />

size of approximately 0.5 to 0.7 mm, with<br />

no particles > 1 – 1.5 mm. Otherwise, such<br />

a particle will act as a kind of predetermined<br />

breaking point in the pellet.<br />

20% depends on grinding, whether done by Hammermill<br />

(left) or by roller mill (above)<br />

Conditioning<br />

Today, the conditioning process is expected<br />

to meet new requirements. The<br />

main reasons for conditioning used to be<br />

the production of hard pellets, e.g.<br />

Flexible conditioning; separated mixing and time<br />

controlled retention process


PELLET QUALITY<br />

• creation of liquids bridges<br />

• plasticizing of individual particles<br />

• increase in throughput rates due<br />

to lubrication effects<br />

• reduction of pelleting costs<br />

through lower energy consumption<br />

• increase in the service lives of<br />

dies and rollers<br />

• partial gelatinization of starch<br />

Today, special attention is paid to the reduction<br />

of germ and bacteria counts. Since<br />

the need to reduce the germ count and the<br />

requirement to achieve a high pellet hardness<br />

clash to a certain extent, the conditioning<br />

process must be of very flexible design.<br />

This is achieved by splitting the conditioning<br />

process into a mixing phase and a<br />

time-controlled retention process.<br />

Die / rollers<br />

The rollers in conjunction with the die are<br />

the most important elements of a pellet<br />

mill.<br />

It is enormously important to ensure the<br />

most uniform spreading of the mash across<br />

the entire width of the die and the rollers in<br />

a pellet mill in order to achieve the most<br />

consistent pelleting conditions possible.<br />

The higher the pellet quality requirements,<br />

the longer normally the active die hole<br />

length selected. This applies basically wherever<br />

the pellet quality cannot be further improved<br />

by selecting a higher conditioning<br />

temperature. This is especially true with<br />

products with an elevated fat content.<br />

Raw material<br />

As described above, the blending of the raw<br />

materials has the greatest impact on the<br />

pelleting process. Thus, for example, by<br />

adding pelleting aids with or without nutritional<br />

substances, adhesive forces can be<br />

created inside the pellet or, by adding fat,<br />

the pellet mill throughput can be increased<br />

and the energy requirement reduced.<br />

About the authors:<br />

Matthias Franke is Product Manager and Andreas<br />

Rey, Marketing Services, Buhler AG,<br />

Uzwil, Switzerland. For more information<br />

contact:<br />

andreas.rey@buhlergroup.<strong>com</strong> or<br />

matthias.franke@buhlergroup.<strong>com</strong><br />

Visit the Buhler website<br />

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MOISTURE UNIFORMITY AND EQUILIBRATION<br />

The truth about moisture uniformity and<br />

equilibration<br />

By Paul McKeithan<br />

E<br />

veryone knows that feed moisture<br />

uniformity is important and most<br />

plants monitor the uniformity of the<br />

product. However, not everyone<br />

understands how critical it is to have a good<br />

pellet to pellet uniformity.<br />

Here are a number of reasons why you<br />

need to take a closer look at your product<br />

moisture uniformity.<br />

Product Quality<br />

Product stability is one of the main reasons<br />

you monitor moisture content. You are actually<br />

targeting a certain water activity in<br />

the product. Water activity is defined as “a<br />

measure of the energy status of the water<br />

in a system or the degree to which water is<br />

“bound” and, hence, its availability to act as<br />

a solvent and participate in chemical and<br />

biochemical reactions and growth of microorganisms.”<br />

1 It is important to monitor this<br />

water activity to know that the feed is at a<br />

stable state and, therefore, does not have<br />

enough free water to create microbial<br />

growth.<br />

However, it is not as practical to measure<br />

water activity in a production environment<br />

so moisture content is generally measured<br />

instead. For a given product moisture content<br />

can be related to the water activity.<br />

With this knowledge you can target feed<br />

moisture that is safe from mold and an acceptable<br />

quality for your customers.<br />

Production Economics<br />

If you are producing dried extruded feed<br />

and you are not focusing on your drying<br />

uniformity, you may be wasting a significant<br />

amount of money. You are aware that<br />

non-uniform drying can cause mold growth<br />

in your packaged product due to wet pellets,<br />

or result in wasted money due to excessive<br />

energy used to over-dry some pellets,<br />

but you may be overlooking the biggest<br />

cost of non-uniform drying.<br />

Drying your product non-uniformly is like<br />

throwing product out the exhaust stack.<br />

This is because your feed product is sold<br />

based on the weight of product shipped out<br />

your door. One of the key specifications for<br />

feed products is the moisture content.<br />

Suppose that your finished feed cannot contain<br />

over 10% moisture, and that your drier<br />

is only drying the product to +/- 3% moisture<br />

on a wet weight basis. This means<br />

that you must dry your product to 7% moisture<br />

on average in order to ensure that no<br />

product is over the 10% moisture maximum.<br />

The result is that you are sending<br />

3% less product to packaging than if you<br />

dried to only 10% moisture. This lost production<br />

is going out the drier exhaust stack<br />

in the form of water vapor. If your drier<br />

could be made to dry more uniformly, you<br />

could raise your discharge moisture and get<br />

more production out of your dry feed line<br />

with no additional cost or ingredients.<br />

The value of this lost production can be<br />

staggering. Consider a 15 ton/hour dry feed<br />

line that is producing feed overdried by just<br />

3% moisture. If the line runs 24 hours per<br />

day for 350 days a year, the lost production<br />

is:<br />

15 tph × 24hr/<br />

day×<br />

350days/<br />

year×<br />

3% = 3780tons/<br />

year<br />

That’s an additional 3,780 tons of product<br />

per year that could be sold simply by drying<br />

more uniformly.


MOISTURE UNIFORMITY AND EQUILIBRATION<br />

Most <strong>com</strong>mon causes of poor moisture<br />

uniformity<br />

First, the product must be consistently extruded.<br />

Once an extruder is set-up and allowed<br />

to run in a steady state production it<br />

will usually produce a consistent feed. The<br />

feed that leaves the extruder is high in<br />

moisture and temperature and therefore<br />

willing to release its moisture quickly.<br />

The drying curve is linear at this time;<br />

meaning that the product will lose its moisture<br />

as if it was just a cup of water. It is<br />

critical that each piece of product travels<br />

the same process path as it goes from a<br />

soft wet feed to the stable dry feed. Any<br />

difference along this path is a source of inconsistent<br />

product moisture. Some of the<br />

more <strong>com</strong>mon areas for this moisture difference<br />

occur in the drier and are caused by<br />

but not limited to: inconsistent bed loading,<br />

uneven airflow, and uneven product retention<br />

time.<br />

Tips to improve moisture uniformity<br />

The drying process is often where the most<br />

product moisture inconsistency can be introduced<br />

so it is important to have this<br />

process evaluated. An experienced drier<br />

expert will be able to adjust the drier to<br />

achieve its best potential moisture uniformity<br />

for that particular drier configuration and<br />

design. The drier expert should also conduct<br />

a detailed moisture uniformity check.<br />

Most daily process moisture samples are<br />

taken after the drying process in a mixed<br />

product stream. This sample would represent<br />

a masked sample.<br />

Taking a sample every so often is fine for<br />

production records, but for product quality<br />

or economics, a more discrete set of moisture<br />

samples must be taken. It is important<br />

that you understand your piece to piece<br />

product moisture uniformity.<br />

You may be one of the many feed<br />

producers who feel that piece-topiece<br />

variations are not important<br />

since you believe that product will<br />

equilibrate in the bins or after<br />

packaging. This is not the case!<br />

Moisture Equilibration<br />

You may be one of the many feed producers<br />

who feel that piece to piece variations<br />

are not important since you believe that<br />

product will equilibrate in the bins or after<br />

packaging. This is not the case!<br />

The following graph shows typical results<br />

from tests conducted using extruded feed to<br />

monitor the rate of equilibration.<br />

This particular test placed several samples of<br />

9mm extruded feed taken at two different<br />

moisture contents in a sealed bag.<br />

The wet sample was approximately 12.5 %<br />

moisture wet weight basis. The dry sample<br />

was approximately 5.5% moisture wet<br />

weight basis. These samples were mixed and<br />

packaged together.<br />

The <strong>com</strong>bined average moisture content,<br />

similar to a typical production moisture<br />

sample, was approximately 9.2%. At different<br />

intervals the samples were analyzed and<br />

the results were telling. The equilibration<br />

curve may surprise you.<br />

The graph below shows the equilibration<br />

curve for seven hours. There is some equilibration<br />

but it is clear the curves do not meet<br />

at the average. Even after several days the<br />

product maintained a 3% moisture difference.<br />

So, although the average moisture sample<br />

was 9.2%, after seven hours the bag still<br />

contained product with moisture content<br />

over 11%.


MOISTURE UNIFORMITY AND EQUILIBRATION<br />

Equilibration Curve<br />

1 kg wet with 1 kg dry feed mixed in plastic lined bag<br />

Moisture (%wwb)<br />

14.00<br />

13.00<br />

12.00<br />

11.00<br />

10.00<br />

9.00<br />

8.00<br />

7.00<br />

6.00<br />

5.00<br />

4.00<br />

0 2 4 6 8<br />

Time (hours)<br />

Dry Product (%wwb)<br />

Wet Product (% wwb)<br />

Average (%wwb)<br />

This higher moisture content could cause<br />

mold growth yielding product unacceptable<br />

to your customers.<br />

So with this in mind, when you are performing<br />

a moisture tolerance investigation,<br />

you should check your product after the<br />

drying stage and prior to any mixing.<br />

Because this can be difficult, let’s review<br />

some important considerations.<br />

The vast majority of extruded feed driers<br />

are horizontal conveyor driers. However, a<br />

few producers have installed some vertical<br />

semi-continuous batch driers on extruded<br />

feed lines.<br />

Different methods are required. Typically,<br />

taking samples from a conveyor drier is<br />

much easier due to better access and is<br />

continuous rather than a semi-continuous<br />

mode of operation.<br />

Collecting product moisture samples<br />

from a conveyor drier<br />

On a conveyor drier, you will want to investigate<br />

cross machine moisture variations, as<br />

well as transient moisture variations in<br />

time.<br />

You may also want to take samples from<br />

the first or second bed in a two or three<br />

pass drier to help in pinpointing the source<br />

of the variations.<br />

Figure 1 on the next page shows where to<br />

take the discharge samples.


MOISTURE UNIFORMITY AND EQUILIBRATION<br />

Product Feed<br />

Discharge Sample<br />

Figure 1: Side view of a two-pass Horizontal<br />

Convection Conveyor drier showing the sample<br />

location<br />

The samples should be taken as a matrix<br />

in the vertical plane of the product prior<br />

to discharge from the bed. The bed of<br />

product can typically be accessed through<br />

the end doors of the drier.<br />

Figure 2 shows the discharge product sample<br />

matrix.<br />

Collecting product moisture samples<br />

from a vertical drier<br />

Taking samples from a vertical drier is<br />

considerably more difficult since you have<br />

very limited access to the decks of product.<br />

Also, you will need to take more<br />

samples in a “set” of samples since the<br />

vertical drier is a batch operation rather<br />

than a true continuous operation.<br />

This means that you are now looking to<br />

measure moisture variations across the<br />

whole deck of product rather than just<br />

across the bed as in a conveyor drier.<br />

Unfortunately, these difficulties make it<br />

very challenging to take a proper set of<br />

samples from the vertical drier.<br />

You will need to find a safe and effective<br />

way to collect these samples as different<br />

vertical configurations present different<br />

challenges to access the product prior to<br />

mixing.<br />

You should remember that a moisture<br />

gradient can exist through the depth of<br />

the product as well as across the width<br />

and length of the deck.<br />

Remember that you should not take samples<br />

at the discharge because this will be<br />

a mixed sample that can mask the piece<br />

to piece moisture content.


MOISTURE UNIFORMITY AND EQUILIBRATION<br />

Product sample location.<br />

Last heating<br />

level prior to cooling.<br />

Figure 3: Hot spot and its impact on grain<br />

So why should you care<br />

As pointed out in this article, there are many<br />

<strong>com</strong>pelling reasons to care about product<br />

moisture uniformity. With a tight moisture<br />

tolerance the economical savings are great.<br />

You are now efficiently utilizing your cheapest<br />

product ingredient - water, without fear<br />

of producing an unstable and non-saleable<br />

product. And with new evidence that shows<br />

product moisture equilibration is at best<br />

dampening the effect of significant moisture<br />

uniformity, the key is having the right drying<br />

equipment and operating it properly.<br />

About the author:<br />

Paul D. McKeithan, E.I. is a Market Manager<br />

for Aeroglide Corporation. Paul<br />

has evaluated hundreds of convection driers<br />

all over the world. He has also conducted<br />

drying theory classes in many different<br />

industries and countries.<br />

Contact him for more information at:<br />

pmckeithan@aeroglide.<strong>com</strong><br />

1 Publication no. W-1999-1214-01F. 2000 American<br />

Association of Cereal Chemists, Inc. Understanding<br />

the Importance of Water Activity in<br />

Food, A.J. Fontana, Jr.<br />

RETURN TO CONTENTS PAGE


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GRAIN STORAGE<br />

Safe storage of grain in the tropics<br />

A <strong>com</strong>parison of hermetic storage in flexible silos versus rigid<br />

metal or concrete silos<br />

Fig. 1:<br />

300MT Cocoon with GrainShade storing paddy in<br />

the Philippines<br />

The metabolism of the organisms in the<br />

stored products, including insects found in<br />

grains, creates a Modified Atmosphere (MA)<br />

with high CO 2 and low O 2 conditions. The<br />

low-permeability, flexible PVC material used<br />

in the Cocoons both prevents changes in<br />

humidity and protects the stored grains<br />

By Philippe Villers, Tom de Bruin, and Dr. Shlomo Navarro<br />

I<br />

n modern hermetically sealed “silos” from rodents.<br />

such as Cocoons (as shown in Figure 1), This MA controls the insect population, prevents<br />

development of fungi (molds) and<br />

the bagged grain is stored under modified<br />

atmospheric conditions, insulated from slows down oxidation. The unique design<br />

the ambient atmosphere by means of a and PVC material of the Cocoon protect the<br />

special fabric that serves as a gas barrier. <strong>com</strong>modities from rodent attack. With the<br />

use of a Cocoon, all quality aspects of the<br />

grain, seeds or other dry agricultural products<br />

are protected without the need for fumigation<br />

or aeration.<br />

By contrast, in non-hermetic, traditional<br />

metal or concrete silos, grain is loaded into<br />

the silos by several means, including the<br />

use of bucket elevators. Once the grain is<br />

stored in non-hermetic conditions, it is exposed<br />

to atmospheric oxygen and external<br />

humidity, and therefore, insect infestation<br />

cannot be controlled without the use of<br />

toxic pesticides.<br />

Metal and concrete silo technologies originated<br />

in Europe and in the United States,<br />

where temperate climates, particularly in<br />

winter, permit the use of ventilation systems<br />

built into the silos to cool the grain<br />

during the cold season. Most storage pests<br />

are not active at temperatures of less than<br />

20 o C.<br />

A properly built conventional silo is effective<br />

in protecting against rodents but in tropical<br />

climates, does not prevent moisture condensation<br />

and subsequent moisture increase<br />

within the stored <strong>com</strong>modities.<br />

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GRAIN STORAGE<br />

Table 1 – Comparison of Hermetic Storage Vs Conventional Silos in Tropics<br />

Item of <strong>com</strong>parison Hermetic (“Cocoon TM ”)<br />

storage<br />

Control measures if<br />

infestation occurs<br />

Control by depleted O 2 . Gas<br />

analyzer enables follow up on<br />

infestation level, detection of<br />

leak<br />

Conventional metal or concrete<br />

bin silos<br />

Grain will have to be unloaded and<br />

treated with phosphine (PH 3 )<br />

Fumigation Not needed Required every 6—12 weeks<br />

Condensation at<br />

14% MC<br />

Protection from<br />

rodents<br />

No, if “GrainShade” provided<br />

with Cocoon is used properly<br />

Protected<br />

High risk if storage is above 1<br />

month and grain is not sufficiently<br />

dry (low moisture content (MC)<br />

Protected<br />

Length of storage Unlimited 1—3 months depending on climate,<br />

silo material (metal or concrete),<br />

the extent of the exposure<br />

of the roof to absorb solar energy,<br />

and initial MC of the <strong>com</strong>modity<br />

Moisture level of<br />

<strong>com</strong>modity<br />

Remains constant<br />

Moisture content will rise significantly<br />

due to condensation<br />

Aeration Not needed Is required in temperate climates,<br />

but it is ineffective in tropics due<br />

to lack of cold nights<br />

Life span of the<br />

structure<br />

10—15 years 20—25 years (if metal is painted<br />

periodically against corrosion, and<br />

concrete with adequate maintenance)<br />

Set up Can be set up at any location Needs concrete floor, access road,<br />

construction time<br />

Infrastructure required<br />

None<br />

Road, electricity<br />

Auxiliary equipment None Bucket elevator, fans, “sweeper”<br />

auger<br />

Price per MT<br />

(investment)<br />

Mobility (ability to<br />

move/dismantle silos<br />

and move them<br />

to another area)<br />

US$50—US$80<br />

Excellent<br />

US$100—250 (including infrastructure<br />

and handling equipment)<br />

Impossible once set up<br />

Hazards<br />

Safe storage<br />

duration<br />

Rodents (but can easily be<br />

prevented)<br />

Proven under tropical conditions<br />

for long term storage<br />

Dust explosion, caking due to<br />

excess of moisture content,<br />

condensation<br />

Storage may not be extended<br />

above 1—3 months


GRAIN STORAGE<br />

Background information<br />

P<br />

roblems of metal or concrete silos<br />

for long-term storage in the tropics:<br />

In tropical climates, even if the<br />

<strong>com</strong>modity is sufficiently dry, it suffers<br />

from two major problems if stored within<br />

metal or concrete silos:<br />

1. Condensation occurring below the roof<br />

of the silos and at the top layers of the<br />

grain bulk, leading to fungal and insect<br />

growth.<br />

2. Contamination with fumigants and<br />

chemical contact insecticides necessarily<br />

used to prevent insect infestation.<br />

Cylindrical metal or concrete silos were<br />

designed for storing grain in bulk. Grain<br />

in a silo is protected against rain, but not<br />

“Conventional silos operate successfully<br />

in continental, temperate and<br />

subtropical climates where a cold<br />

season exists”.<br />

protected against change in moisture content<br />

(which is ac<strong>com</strong>panied by rapid mold<br />

development), oxidation, or insect infestation.<br />

Conventional silos operate successfully in<br />

continental, temperate and subtropical climates<br />

where a cold season exists.<br />

Figure 2. Diagram showing factors having an impact<br />

on stored grain


GRAIN STORAGE<br />

The temperature of grain stored in nontropical<br />

climates rises because of high<br />

moisture content (MC) or insect infestation<br />

but can be reduced by mechanical<br />

aeration - using fans that take advantage<br />

of the cold air available during the night<br />

or during the cold season. If well managed,<br />

aeration can control insect populations,<br />

which are suppressed at temperatures<br />

below 18 o C.<br />

Humidity and Condensation<br />

C<br />

ondensation in metal or concrete<br />

silos is the result of heat build-up at<br />

the headspace of the grain bulk,<br />

followed by cooling. This is caused both<br />

by direct sunshine on the roof and the<br />

walls of the silo and by high prevailing<br />

daytime temperatures. Warm air has the<br />

capacity to hold more water than cold air<br />

and, aided by convection currents, warm<br />

headspace air in the silo absorbs moisture<br />

from the grain by adjusting its relative<br />

humidity to that of the grain. This moisture<br />

is transferred to the headspace air<br />

from the grain inside the silo through diffusion<br />

and “convection currents”.<br />

(Remember the principle: warm air rises,<br />

cold air goes down!)<br />

At night the ambient temperature drops<br />

and so does the temperature in the headspace<br />

of the silo. As the temperature goes<br />

down, the air in the headspace which has<br />

be<strong>com</strong>e over-saturated with moisture<br />

then releases its excess of water. This is<br />

known as condensation drops or<br />

“sweating.”<br />

These drops settle at the roof of the silo<br />

and will eventually drip onto the top surface<br />

layer of the grain bulk and along the<br />

walls. Wet grain at the top of the bulk<br />

forms, a phenomenon called “caking.” The<br />

grain be<strong>com</strong>es moldy and black, heats up<br />

during the warm day and, if not removed<br />

in time, can ignite due to spontaneous<br />

<strong>com</strong>bustion. By contrast, a Cocoon is<br />

designed to have no headspace and to be<br />

protected from large temperature gradients.<br />

Infestation<br />

B<br />

ecause in metal and concrete silos in<br />

tropical climates the grain bulk cannot<br />

be properly cooled (unless refrigeration<br />

is applied), infestation is a <strong>com</strong>mon<br />

feature. Infestation usually occurs in spots<br />

where large populations of insects also develop;<br />

however, uniform distribution of the<br />

infestation is also possible. Infestation generates<br />

more heat and thus creates favorable<br />

conditions for further insect and mold development.<br />

Figure 3: Hot spot and its impact on grain


GRAIN STORAGE<br />

Moisture absorption<br />

T<br />

he <strong>com</strong>modity should be stored dry<br />

at a safe moisture content (MC). For<br />

corn, this is set at 12.0% (which is<br />

in equilibrium with 60% relative humidity)<br />

because molds develop at higher relative<br />

humidities.<br />

Density of<br />

Insect population<br />

both to high relative humidity and high temperature.<br />

Operation of the ventilation system<br />

is generally ineffective since the cooling effect<br />

of air with a day/night temperature difference<br />

of 5 o C is extremely low. In addition<br />

the ventilation system helps to expose the<br />

<strong>com</strong>modity to air with a high relative humidity<br />

(RH), thus increasing the MC of the <strong>com</strong>modity.<br />

As a result, insects easily develop in the grain<br />

(optimal temperatures for storage pest development<br />

is 28-35 o C). In addition, when the<br />

MC increases, molds and related aflatoxin<br />

easily develop.<br />

Figure 4: Effect of relative humidity on mold density<br />

Silos in the tropics<br />

I<br />

n the tropics average temperatures are<br />

around 30 o C and the relative humidity<br />

fluctuates between 70-90%. The water<br />

vapor capacity of this warm and humid air<br />

is high, particularly when the headspace<br />

heats to 50 o C. This air, at a relative<br />

humidity of 65%, may contain as much as<br />

62g of water per m 3 air.<br />

When this air cools to a temperature of<br />

30 o C, its maximum water vapor capacity<br />

drops to 29 g water/ m 3 air. The excess of<br />

water vapor condenses on the roof (inside<br />

the silo) and each m 3 air releases about 33<br />

g of water for each day/night cycle.<br />

Although day and nighttime temperature<br />

differences are very limited in tropical<br />

climates (usually not more than 5 o C), the<br />

problem arises due to heating of air at the<br />

headspace of the silo. The exposed metal<br />

roof temperature can easily heat up to 60<br />

o C or more, aggravating the condensation.<br />

Thus, a <strong>com</strong>modity stored at 14% MC (at<br />

70% RH) in a silo in the tropics is exposed<br />

Density of<br />

Insect population<br />

Figure 5: Effect of temperature on insect infestation<br />

Eventually, heat build-up at the roof and<br />

walls will result in condensation which, under<br />

tropical conditions, cannot be prevented due<br />

to inability to cool the grain sufficiently.<br />

What about existing silos in the tropics<br />

M<br />

any traditional metal and concrete<br />

silo <strong>com</strong>plexes exist in the tropics,<br />

often built without sufficient understanding<br />

of the unique problems of storing<br />

grain in that environment. As a result, in<br />

some countries such as Nigeria, millions of<br />

dollars worth of storage capacity is standing<br />

idle.<br />

In the Philippines, a number of silo <strong>com</strong>plexes<br />

acquired for storing paddy are unused due to<br />

the problems mentioned above. For example,


GRAIN STORAGE<br />

feed millers have had severe problems of<br />

caking of corn in their silos, requiring them<br />

to clean the silo walls at great expense.<br />

Although it is possible to hermetically seal<br />

conventional silos, the expenses involved<br />

are substantial. Silo roofs have to be insulated<br />

and walls may have to be painted<br />

white to reduce heat absorption. A solution<br />

is needed to cope with air expansion due to<br />

fluctuation of temperature.<br />

Hermetic storage in flexible liners called Cocoons*<br />

such as those shown in Figure 6 below,<br />

offers an alternative solution.<br />

3) using either vacuum or purging with CO 2<br />

or Nitrogen for rapid fumigation of highvalue<br />

<strong>com</strong>modities as different as figs and<br />

historically important museum pieces.<br />

Fig. 7 - IRRI Rice Seed in SuperGrainbags<br />

Recently, (as seen in Figure 7) the introduction<br />

of a novel type of low cost hermetic liners<br />

for conventional bags, called Super-<br />

Grainbags, allows 50Kg bags of grains or<br />

seed to benefit from hermetic storage.<br />

Fig. 6 - 150MT Cocoon storing maize in Rwanda<br />

It preserves the quality of the grain and is a<br />

totally environmentally user-friendly and<br />

green solution. Applying the existing hermetic<br />

technology to new metal silos to create<br />

Hermetic Silos for bulk grain storage<br />

is also possible using the same flexible PVC<br />

as in Cocoons. However, retrofitting existing<br />

silos in this manner would be quite difficult.The<br />

use of (patented) hermetic storage<br />

using Cocoons, as described above, is now<br />

used in some 20 countries for applications<br />

as varied as:<br />

1) long-term safe seed and grain storage<br />

without refrigeration; 2) preserving taste<br />

and aroma of coffee, cocoa and spices; and<br />

For further information contact<br />

Tom Debruin:<br />

tom@grainpro.<strong>com</strong> or visit:<br />

www.agri.gov.il/Envir/envir.html and<br />

www.grainpro.<strong>com</strong><br />

For a list of references contact Dr. Shlomo<br />

Navarro, Agricultural Research Organization<br />

snavarro@volcani.agri.gov.il<br />

About the authors:<br />

Philippe Villers is President, GrainPro Inc.,<br />

Concord, MA 01742 U.S.A.; Tom de Bruin<br />

is Vice President, Sales & Marketing, Grain-<br />

Pro, Inc., Quezon City, Philippines and Dr.<br />

Shlomo Navarro is Principal Scientist,<br />

Dept of Food Science, Agricultural Research<br />

Organization, Bet-Dagan, Israel.<br />

RETURN TO CONTENTS PAGE


VICTAM<br />

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Aquafeed ingredients & production technology, machinery, processing, packaging, etc.<br />

VICTAM PETFOOD PRODUCTION <strong>TECHNOLOGY</strong> & INGREDIENTS<br />

Ingredients, production technology, machinery, processing and packaging of dry petfoods<br />

VICTAM FLOUR, GRAIN, RICE & RAW MATERIALS PROCESSING<br />

Flour milling technology & additives, rice, grain, alfalfa/lucerne & other raw materials & their processing technology<br />

VICTAM STORAGE & HANDLING <strong>TECHNOLOGY</strong><br />

Storage, handling and transportation systems, together with port un/loading facilities<br />

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MILLING AROUND<br />

WHAT’S NEW AT <strong>FEED</strong>LINK<br />

Oak Bluff, Manitoba,<br />

Canada-based<br />

G. J. Vis Enterprises Inc., is the<br />

latest member of FeedLink.<br />

Vis plans and designs feed mills<br />

with projects ranging from<br />

20,000 to 400,000 tonnes per<br />

annum for mash and pelleted<br />

feeds. The <strong>com</strong>pany also<br />

manufactures a wide range of<br />

bulk storage bins, material<br />

handling equipment and processing<br />

equipment to industrial<br />

standards.<br />

See details of the services Vis<br />

has to offer as well as more about the <strong>com</strong>pany and details<br />

of their product range here: Vis on FeedLink.<br />

DRYER OPTIMIZATION<br />

Geelen Counterflow has recently performed a <strong>com</strong>plete<br />

analysis of all dryers installed at a major European<br />

private label petfood producer. Engineers from the <strong>com</strong>missioning<br />

team visited six plants in four countries and<br />

analysed eight dryers (both horizontal and vertical) from<br />

four different suppliers.<br />

They performed a review of the mechanical condition of<br />

the dryers which were in some cases over 10 years old.<br />

Energy efficiency and moisture uniformity were measured,<br />

as well as air exhaust volumes.<br />

At the end of the tests, a detailed report was presented<br />

to the group's directors. Opportunities for improvement<br />

were identified and discussed.<br />

In total the potential savings in energy efficiency and<br />

moisture uniformity were calculated as in excess of €1<br />

million per year. That is excluding the financial impact of<br />

better product quality and lower cleaning and maintenance<br />

costs.<br />

A short list was prepared with a number of relatively<br />

small mechanical improvements to the dryers.<br />

As a follow up, the Geelen Counterflow team will be<br />

organising a set of seminars for the group's plant managers<br />

and operators to improve their understanding of the<br />

drying process.<br />

For more information contact Sander Geelen at<br />

sander.geelen@geelencounterflow.<strong>com</strong><br />

ON-LINE RESOURCES<br />

Kansas State University<br />

Grain Science Library<br />

Most of these free-access<br />

feed production “bulletins”<br />

are far from new—but there<br />

is a wealth of useful technical<br />

information in these papers<br />

that withstand time:<br />

Avoiding Drug Carryover During<br />

Feed Processing and Delivery<br />

PDF<br />

Bagged Ingredient Storage<br />

PDF<br />

Bulk Ingredient Storage PDF<br />

Effects of Diet Particle Size on<br />

Animal Performance PDF<br />

Evaluating Feed Components and<br />

Finished Feeds PDF<br />

Evaluating Particle Size PDF<br />

Grain Grading Standards in Feed<br />

Manufacturing PDF<br />

Hammermills and Roller mills<br />

PDF<br />

Mycotoxins in Feed Grains and<br />

Ingredients PDF<br />

Portable Grinder Mixers PDF<br />

Premixing PDF<br />

Preventative Maintenance for<br />

Feed Processing Facilities and<br />

Equipment PDF<br />

Rotating Drum Mixers PDF<br />

Safety Measures in Handling<br />

Stored Grain PDF<br />

Sampling: Procedures for Feed<br />

PDF<br />

Sampling: Statistical and Economic<br />

Analysis PDF<br />

Statistical Process Control: Techniques<br />

for Feed Manufacturing<br />

PDF<br />

Testing Mixer Performance<br />

PDF<br />

Visit Kansas State<br />

University Grain Science<br />

Department


MILLING AROUND<br />

UPCOMING DATES FOR YOUR DIARY<br />

April 23-26, 2006<br />

Alltech's 22nd International Feed Industry Symposium<br />

Lexington, Kentucky, USA<br />

Delivering on the Nutrigenomics Promise:This year’s program<br />

brings together scientists and decision-makers from around the<br />

world to discuss the latest advances in animal feeding programs<br />

and their impact on animals and ultimately human health.<br />

More details<br />

April 13-16, 2006<br />

International Fair of Mill Machinery & Related Grain Technologies<br />

2006<br />

World Trade Center, Istanbul, Turkey<br />

Supported by Flour Industrialists Association and Turkish Grain<br />

Board, the first show, in 2005 was visited by 5500 professional<br />

visitors from 36 countries. More details<br />

April 26-28, 2006<br />

Food and Feed Extrusion New Zealand<br />

Massey University, Palmerston North, New Zealand<br />

The course covers the principles of extrusion, the design of extrusion<br />

processes, and the formulation of extruded products. It<br />

includes a practical demonstration of the principles learned using<br />

a twin screw extruder at the Institute of Food, Nutrition,<br />

and Human Health at Massey University.<br />

The program is relevant to both single and twin screw extrusion<br />

technology, and to the production of all types of extruded products<br />

- including expanded snacks and breakfast cereals, pastas<br />

and third generation snack pellets, pet foods and aquafeeds.<br />

More information<br />

May 2-4, 2006<br />

Food and Feed Extrusion Australia<br />

Roseworthy Campus of Adelaide University at Gawler in South<br />

Australia (See above) More information<br />

May 5, 2006<br />

Aquafeed Extrusion Workshop<br />

Roseworthy Campus of Adelaide University at Gawler in South<br />

Australia (See above) More Information<br />

June 12-16, 2006<br />

Feed Microscopy Short Course<br />

Manhattan, Kansas, USA<br />

This short course covers all aspects of feed microscopy from basic<br />

stereomicroscopy techniques to advanced <strong>com</strong>pound microscopy.<br />

More information<br />

MORE DIARY DATES ON THE CALENDARS AT<br />

FeedLink.<strong>com</strong> and Aquafeed.<strong>com</strong><br />

NEWS WATCH<br />

Escalating bird flu crisis<br />

jeopardizes global poultry<br />

trade prospects<br />

Reduced consumption is lowering<br />

poultry prices and import demand<br />

Recent avian influenza outbreaks<br />

in Europe, the Middle East and<br />

Africa have caused dramatic<br />

swings in poultry consumption,<br />

increased trade bans and sharp<br />

price declines, FAO said.<br />

Avian flu and global poultry<br />

markets<br />

FAO's avian influenza website<br />

US Cow Tests Positive for BSE<br />

The United States Department of<br />

Agriculture has confirmed that a<br />

non-ambulatory animal on a<br />

farm in Alabama has Bovine<br />

Spongiform Encephalopathy<br />

(BSE). The cow is believed to<br />

have been upwards of 10 years<br />

of age. This would indicate that<br />

this animal would have been<br />

born prior to the implementation<br />

of the Food and Drug Administration's<br />

1997 ruminant-toruminant<br />

feed ban.<br />

USDA APHIS BSE Home<br />

Page<br />

Protocol for monitoring of<br />

heavy metals in feed included<br />

in GMP+:2006<br />

Excess level of cadmium in zinc<br />

sulphate from China prompted<br />

Netherlands-based feed industry<br />

regulatory body, PDV to establish<br />

new controls.<br />

The protocol is part of Appendix<br />

4 “Minimum Requirements for<br />

Inspection and Control”.<br />

The content of the protocol<br />

is available here as a PDF


MILLING AROUND<br />

VICTAM ASIA A HUGE SUCCESS<br />

NEWS WATCH<br />

“More than exceeded our<br />

expectations” is just one<br />

quote from one of the many<br />

satisfied exhibitors at the<br />

recent Victam Asia 2006<br />

event held in Bangkok from<br />

the March 8-10, 2006.<br />

The general reaction to the<br />

event from visitors, conference<br />

delegates and exhibitors<br />

was that the overall<br />

event was a great success.<br />

Just on 4,000 visitors from<br />

many countries throughout<br />

Southeast Asia attended<br />

the trade show at which<br />

128 exhibitors from all over<br />

the world participated.<br />

The exhibition had for the<br />

first time included exhibition<br />

pavilions from both<br />

Thailand and the PRC.<br />

CONFERENCES<br />

The event was supported<br />

by a technical conference<br />

organized by the Thai<br />

Department of Livestock<br />

and Development and the<br />

Thai Tapioca Trade Board.<br />

Almost 180 delegates<br />

attended a series of technical<br />

papers presented by experts<br />

from the Thai feed<br />

industry.<br />

Aquafeed.<strong>com</strong> also held a<br />

one day workshop entitled<br />

“Optimize for Profit”. This<br />

workshop, devoted to aquaculture<br />

feed, attracted 153<br />

delegates from throughout<br />

the Asia/Pacific region.<br />

Sixth feedmill for Cargill in<br />

Viet Nam<br />

Cargill Vietnam has <strong>com</strong>menced<br />

construction of its sixth animal<br />

feed mill in Vietnam.<br />

The 150,000 tpa mill is being<br />

built in the Mekong delta province<br />

of Long An at a cost of<br />

US$12 million and will boost<br />

Cargill Vietnam's feed processing<br />

capacity to more than 700,000<br />

tpa.<br />

Cargill Vietnam General Director<br />

Scott Ainslie said that Viet Nam<br />

is a promising market for animal<br />

feed and that his <strong>com</strong>pany plans<br />

to build two or three more factories<br />

in the country by 2010.<br />

Mad cow disease on the wane<br />

worldwide says FAO<br />

Cases of Bovine Spongiform<br />

Encepalopathy (BSE) or “mad<br />

cow disease” worldwide are<br />

declining, according to the UN<br />

Food and Agriculture Organization<br />

(FAO). They have been<br />

dropping at the rate of some 50<br />

percent a year over the past<br />

three years. In 2005, just 474<br />

animals died of BSE around the<br />

world, <strong>com</strong>pared with 878 in<br />

2004 and 1646 in 2003, and<br />

against a peak of several tens of<br />

thousands in 1992.<br />

Don’t be the one who didn’t<br />

see it <strong>com</strong>ing<br />

Visit our news blog<br />

<strong>FEED</strong>BACK


Abstracts of these papers<br />

can be obtained from<br />

Aquafeed.<strong>com</strong>.<br />

Dr. Chaweewan Leowijuk,<br />

Deputy Director General of<br />

the Thai Department of<br />

Livestock Development<br />

praised the many exhibitors<br />

for participating at the<br />

event in Bangkok and said<br />

that the organization of the<br />

event in Thailand supported<br />

the importance of Thailand’s<br />

MILLING AROUND<br />

agriculture industry not just<br />

as a major exporter but also<br />

as a centre of excellence for<br />

feed and food production.<br />

The next Victam Asia will be<br />

held again in Bangkok<br />

during the Spring of 2008.<br />

Visit Victam’s website<br />

for details.<br />

Work into replacing sulfur dioxide with environmentally friendly<br />

enzymes in corn earns recognition for scientist<br />

In February 2006 food technologist,<br />

David Johnston,<br />

was honored as the United<br />

States Department of Agriculture<br />

(USDA) Agriculture<br />

Research Service (ARS)<br />

"Outstanding Early Career<br />

Research Scientist" for the<br />

year 2005.<br />

David Johnston, a research<br />

food technologist with the<br />

ARS Crop Conversion<br />

Science and Engineering Research<br />

Unit in Wyndmoor,<br />

PA, USA, was one of eight<br />

"Early Career Scientists of<br />

the Year". He was awarded<br />

the highest of these honors,<br />

the Herbert L. Rothbart Outstanding<br />

Early Career Research<br />

Scientist of the Year.<br />

Johnston’s work has focused<br />

on developing novel, environmentally<br />

sustainable biochemical<br />

and engineering<br />

processes that are improving<br />

the way corn is processed<br />

into foods and fuels around<br />

the world.<br />

He started his efforts to<br />

replace sulfur dioxide with<br />

environmentally friendly<br />

enzymes in the corn wet<br />

milling process but realized<br />

that ethanol production could<br />

also benefit.<br />

The valuable co-products resulting<br />

from ethanol production<br />

using enzymes qualify as<br />

organic, contributing a valuable<br />

feed resource for organic<br />

feeds.<br />

In this video (6 minutes)<br />

Johnston describes his work.<br />

VIDEO (Windows Media<br />

Player required. If you don't<br />

have it, download it for free<br />

here<br />

More about Johnston's re<br />

search<br />

Johnston's projects


MILLING AROUND<br />

Slight decrease in EU feed<br />

production in 2005<br />

JOB OPPORTUNITIES<br />

European feed federation,<br />

FEFAC, members reported<br />

a total production of 143.6<br />

million tonnes (mt) of <strong>com</strong>pound<br />

feed in 2005, representing<br />

a slight decrease of<br />

0.6% in total <strong>com</strong>pound feed<br />

production <strong>com</strong>pared to the<br />

previous year.<br />

The regression spanned<br />

evenly over all feed categories<br />

with the exception of<br />

milk replacers (+1.3%).<br />

Among the large feed producing<br />

countries Poland<br />

(+7.9%), Spain (+3.7%) and<br />

the Netherlands (+2.5%)<br />

booked significant production<br />

gains whereas Belgium (-<br />

5.6%), Hungary (-4.2%) and<br />

the UK (-3.2%) faced important<br />

losses. Spain has overtaken<br />

Germany as the second<br />

largest <strong>com</strong>pound feed<br />

producing country in the EU.<br />

Impact of bird flu<br />

The media coverage on Avian<br />

Influenza led to an important<br />

slowdown of poultry production<br />

towards the end of<br />

2005. FEFAC industry experts<br />

estimated the potential AI<br />

knock-on effects for the calendar<br />

year 2006 a total reduction<br />

of 2.5 – 5 mt of the<br />

total EU poultry feed output,<br />

stressing that it was still very<br />

difficult to provide accurate<br />

estimates due to the very<br />

volatile market situation.<br />

France, Italy and Hungary<br />

may see the strongest negative<br />

impact given the relative<br />

importance of poultry feed<br />

production in these countries<br />

and persisting negative consumer<br />

sentiment towards<br />

poultry products.<br />

Since <strong>com</strong>pensation effects<br />

between meat categories will<br />

be very limited, total EU<br />

<strong>com</strong>pound feed output may<br />

therefore shrink by up to 3 –<br />

4% until the end of the year.<br />

FEFAC, the European Compound<br />

Feed Manufacturers<br />

Federation (FEFAC), represents<br />

22 national Associations<br />

in 21 EU Member<br />

States as well as Associations<br />

from Switzerland, Norway<br />

and Turkey with observer/<br />

associate member status.<br />

The European <strong>com</strong>pound<br />

feed industry produces more<br />

than 140 mt of <strong>com</strong>pound<br />

feed employing over 100,000<br />

persons on more than 4,000<br />

production sites.<br />

Download the tables of<br />

<strong>com</strong>pound feed production in<br />

FEFAC member countries<br />

On the Aquafeed.<strong>com</strong><br />

JOB BOARD<br />

Animal Feed Mill Manager -<br />

Oman<br />

Qualified and experienced manager<br />

for a 960 tonne/day Buhler<br />

animal feedmill. The successful<br />

applicant will be responsible for<br />

overall production and management<br />

of the mill. View/Reply<br />

Director, Aquatic Feeds and<br />

Nutrition Department Oceanic<br />

Institute - Hawaii<br />

The Department’s objective is to<br />

support cost effective and sustainable<br />

aquaculture technology<br />

development by optimizing feeds<br />

and culture management practices<br />

in tropical and subtropical<br />

environments. View/Reply<br />

Logistics Manager - N. Africa<br />

Logistics Manager to manage a<br />

leading North African based food<br />

groups raw material and finished<br />

products transportation. This is a<br />

senior position with an excellent<br />

tax free ex-pat package.<br />

View/Reply<br />

Scientist Fish Nutrition -<br />

France<br />

DSM Nutritional Products invites<br />

applications for a position of<br />

Scientist in Fish Nutrition and<br />

Health Research View/Reply

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