P - Technische Universiteit Eindhoven

P - Technische Universiteit Eindhoven P - Technische Universiteit Eindhoven

02.02.2015 Views

7. Thermodynamic and poromechanic crystallization pressure of sodium sulfate heptahydrate 83 4.0 cooling c [ M ] 3.5 3.0 2.5 2.0 cooling + non-isothermal hepta growth Stage III isothermal hepta growth Stage II Stage I 1.5 1.0 0.5 Stage IV T [ 0 C ] Fired-clay brick Indiana limestone Cordova Cream limestone transformation to decahydrate 0.0 -10 0 10 20 30 40 Fig. 7.5: The measured sodium sulfate concentration in the samples as a function of the temperature. Initially samples were saturated at 40 0 C with a 3.4M solution of sodium sulfate. The four stages in the experiment are indicated. The dashed line is a guide to the eye.

7. Thermodynamic and poromechanic crystallization pressure of sodium sulfate heptahydrate 84 Expansion [ m ] 14 12 10 8 6 4 Stage I cooling Stage II isothermal crystallization Stage III non-isothermal crystallization Stage IV transformation to decahydrate expansion [ m ] temperature [ x10 0 C ] 4 2 0 -2 S c & T [ x10 0 C ] 2 crystal volume S c decahydrate heptahydrate a. Expansion [ m ] 250 200 150 100 50 0 -4 0 10000 20000 30000 40000 50000 60000 fired-clay brick Stage I cooling Stage II isothermal crystallization Stage III non- isothermal crystallization Time [ s ] Stage IV transformation to decahydrate expansion [ m ] temperature[ x10 O C ] crystal volume S c decahydrate heptahydrate 4 2 0 S c & T [ x10 0 C ] b. 0 -2 0 10000 20000 30000 40000 50000 60000 Cordova Cream limestone Time [ s ]

7. Thermodynamic and poromechanic crystallization pressure of sodium sulfate heptahydrate 83<br />

4.0<br />

cooling<br />

c [ M ]<br />

3.5<br />

3.0<br />

2.5<br />

2.0<br />

cooling + non-isothermal<br />

hepta growth<br />

Stage III<br />

isothermal<br />

hepta growth<br />

Stage II<br />

Stage I<br />

1.5<br />

1.0<br />

0.5<br />

Stage IV<br />

T [ 0 C ]<br />

Fired-clay brick<br />

Indiana limestone<br />

Cordova Cream limestone<br />

transformation<br />

to decahydrate<br />

0.0<br />

-10 0 10 20 30 40<br />

Fig. 7.5: The measured sodium sulfate concentration in the samples as a function of the temperature.<br />

Initially samples were saturated at 40 0 C with a 3.4M solution of sodium<br />

sulfate. The four stages in the experiment are indicated. The dashed line is a guide to<br />

the eye.

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