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04/407-13 final<br />

<str<strong>on</strong>g>Opini<strong>on</strong></str<strong>on</strong>g> <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> <str<strong>on</strong>g>Panel</str<strong>on</strong>g> <strong>on</strong> <strong>Food</strong> <strong>Additives</strong>, <strong>Flavourings</strong>, <strong>Processing</strong> Aids, Materials in<br />

C<strong>on</strong>tact with <strong>Food</strong>, and Cosmetics <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> Norwegian Scientific Committee for <strong>Food</strong><br />

Safety<br />

Adopted 1 July 2005<br />

Comments c<strong>on</strong>cerning Henna (Laws<strong>on</strong>ia inermis) for hair-dyeing<br />

SUMMARY<br />

The Norwegian <strong>Food</strong> Safety Authority (Mattilsynet) has asked <str<strong>on</strong>g>the</str<strong>on</strong>g> Norwegian Scientific<br />

Committee for <strong>Food</strong> Safety (Vitenskapskomiteen for mattrygghet, VKM) to c<strong>on</strong>sider <str<strong>on</strong>g>the</str<strong>on</strong>g><br />

health risk related to <str<strong>on</strong>g>the</str<strong>on</strong>g> use <str<strong>on</strong>g>of</str<strong>on</strong>g> Henna products for hair-dyeing. The case has been assessed by<br />

<str<strong>on</strong>g>the</str<strong>on</strong>g> <str<strong>on</strong>g>Panel</str<strong>on</strong>g> <strong>on</strong> <strong>Food</strong> <strong>Additives</strong>, <strong>Flavourings</strong>, <strong>Processing</strong> Aids, Materials in C<strong>on</strong>tact with <strong>Food</strong>,<br />

and Cosmetics.<br />

Henna (CAS no. 84988-66-9) represents a natural material derived from dried leaves <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g><br />

plant Laws<strong>on</strong>ia inermis. In Europe it is mainly used as a hair dye based <strong>on</strong> <str<strong>on</strong>g>the</str<strong>on</strong>g> staining<br />

properties <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> main active ingredient Laws<strong>on</strong>e, 2-hydroxy-1,4-naphthoquin<strong>on</strong>e (CAS no.<br />

83-72-7). Laws<strong>on</strong>e is known to be a natural part <str<strong>on</strong>g>of</str<strong>on</strong>g> Henna. It has been reported that <str<strong>on</strong>g>the</str<strong>on</strong>g><br />

c<strong>on</strong>centrati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> Laws<strong>on</strong>e in Henna can vary from 0 up to 1.5 %.<br />

The Scientific Committee <strong>on</strong> Cosmetic Products and N<strong>on</strong>-<strong>Food</strong> Products intended for<br />

C<strong>on</strong>sumers (SCCNFP) has evaluated <str<strong>on</strong>g>the</str<strong>on</strong>g> safety <str<strong>on</strong>g>of</str<strong>on</strong>g> both Laws<strong>on</strong>e and Henna several times in<br />

recent years. In <str<strong>on</strong>g>the</str<strong>on</strong>g>ir last opini<strong>on</strong> c<strong>on</strong>cerning Laws<strong>on</strong>e adopted <strong>on</strong> 16 February 2004 it was<br />

c<strong>on</strong>cluded that Laws<strong>on</strong>e has genotoxic/mutagenic potential in vitro and in vivo and that<br />

<str<strong>on</strong>g>the</str<strong>on</strong>g>refore no safe level for Laws<strong>on</strong>e can be established. Based <strong>on</strong> this opini<strong>on</strong> <str<strong>on</strong>g>the</str<strong>on</strong>g> EU<br />

Commissi<strong>on</strong> has recently decided to ban <str<strong>on</strong>g>the</str<strong>on</strong>g> use <str<strong>on</strong>g>of</str<strong>on</strong>g> Laws<strong>on</strong>e as a cosmetic ingredient, while<br />

<str<strong>on</strong>g>the</str<strong>on</strong>g> use <str<strong>on</strong>g>of</str<strong>on</strong>g> Henna (Laws<strong>on</strong>ia inermis) has been temporary allowed until December 2005.<br />

This assessment from <str<strong>on</strong>g>the</str<strong>on</strong>g> Norwegian Scientific Committee for <strong>Food</strong> Safety is limited to a<br />

semi-quantitative estimate <str<strong>on</strong>g>of</str<strong>on</strong>g> a possible cancer risk <str<strong>on</strong>g>of</str<strong>on</strong>g> Laws<strong>on</strong>e in Henna products for hair<br />

dyeing. The possible carcinogenic risk <str<strong>on</strong>g>of</str<strong>on</strong>g> in vivo mutagens is in general c<strong>on</strong>sidered to be more<br />

critical than germ cell mutagenesis. Since no safe level <str<strong>on</strong>g>of</str<strong>on</strong>g> exposure for mutagens can be<br />

established, <str<strong>on</strong>g>the</str<strong>on</strong>g> linear relati<strong>on</strong>ship with similar numerical values recently dem<strong>on</strong>strated<br />

between <str<strong>on</strong>g>the</str<strong>on</strong>g> lowest effective dose (LED) after oral administrati<strong>on</strong> for in vivo genotoxicity and<br />

<str<strong>on</strong>g>the</str<strong>on</strong>g> carcinogen dose descriptor T25 may <str<strong>on</strong>g>of</str<strong>on</strong>g>fer a pragmatic approach for a semi-quantitative<br />

cancer risk assessment. Thus LED divided with an extrapolati<strong>on</strong> factor <str<strong>on</strong>g>of</str<strong>on</strong>g> 25 000 would<br />

corresp<strong>on</strong>d to a life-time cancer risk <str<strong>on</strong>g>of</str<strong>on</strong>g> 10 -5 . The systemic exposure dose (SED) <str<strong>on</strong>g>of</str<strong>on</strong>g> Laws<strong>on</strong>e<br />

based <strong>on</strong> a worst case use situati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> Henna products was calculated to be 0.4 µg/kg body<br />

weight/day.<br />

Norwegian Scientific Committee for <strong>Food</strong> Safety 1


04/407-13 final<br />

Since <str<strong>on</strong>g>the</str<strong>on</strong>g> ratio LED (110 mg/kg bw/day)/25 000 is equal to 4.4 µg/kg bw/day and thus greater<br />

than SED (0.4 µg/kg bw/day), it follows that <str<strong>on</strong>g>the</str<strong>on</strong>g> possible cancer risk associated with <str<strong>on</strong>g>the</str<strong>on</strong>g> use<br />

<str<strong>on</strong>g>of</str<strong>on</strong>g> Henna products for hair-dyeing c<strong>on</strong>taining Laws<strong>on</strong>e would be negligible. The margin <str<strong>on</strong>g>of</str<strong>on</strong>g><br />

exposure (MoE) would be approximately 275 000 (LED/SED = 110 000 µg/kg bw/day/ 0.4<br />

µg/kg bw/day).<br />

BACKGROUND<br />

Henna (CAS no. 84988-66-9) represents a natural material derived from dried leaves <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g><br />

plant Laws<strong>on</strong>ia inermis. It is mainly used as a hair dye in Europe, based <strong>on</strong> <str<strong>on</strong>g>the</str<strong>on</strong>g> staining<br />

properties <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> main active ingredient Laws<strong>on</strong>e, 2-hydroxy-1,4-naphthoquin<strong>on</strong>e (CAS no.<br />

83-72-7). Laws<strong>on</strong>e is known to be a natural part <str<strong>on</strong>g>of</str<strong>on</strong>g> Henna. It has been reported that <str<strong>on</strong>g>the</str<strong>on</strong>g><br />

c<strong>on</strong>centrati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> Laws<strong>on</strong>e in Henna can vary from 0 up to 1.5 % (1).<br />

The use <str<strong>on</strong>g>of</str<strong>on</strong>g> both Henna (Laws<strong>on</strong>ia inermis) and Laws<strong>on</strong>e as cosmetic ingredients for hairdying<br />

has been discussed by <str<strong>on</strong>g>the</str<strong>on</strong>g> EU Commissi<strong>on</strong> in recent years. Hence, <str<strong>on</strong>g>the</str<strong>on</strong>g> Scientific<br />

Committee <strong>on</strong> Cosmetic Products and N<strong>on</strong>-<strong>Food</strong> Products intended for C<strong>on</strong>sumers (SCCNFP)<br />

and o<str<strong>on</strong>g>the</str<strong>on</strong>g>r scientific experts groups around Europe have assessed if <str<strong>on</strong>g>the</str<strong>on</strong>g> use <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> two<br />

substances could be c<strong>on</strong>sidered as safe.<br />

SCCNFP has due to c<strong>on</strong>tinuous occurrence <str<strong>on</strong>g>of</str<strong>on</strong>g> new toxicological data evaluated <str<strong>on</strong>g>the</str<strong>on</strong>g> safety <str<strong>on</strong>g>of</str<strong>on</strong>g><br />

Laws<strong>on</strong>e and Henna several times between 2001 and 2004. The first opini<strong>on</strong> <strong>on</strong> Laws<strong>on</strong>e was<br />

adopted during <str<strong>on</strong>g>the</str<strong>on</strong>g> 16 th plenary meeting <str<strong>on</strong>g>of</str<strong>on</strong>g> 13 March 2001 (2), and two additi<strong>on</strong>al opini<strong>on</strong>s <strong>on</strong><br />

Laws<strong>on</strong>e and <strong>on</strong>e c<strong>on</strong>cerning Henna were adopted during <str<strong>on</strong>g>the</str<strong>on</strong>g> 19 th and 21 th plenary meetings<br />

<str<strong>on</strong>g>of</str<strong>on</strong>g> 27 February (3) and 17 September 2002 (4,5), respectively. Their last opini<strong>on</strong> c<strong>on</strong>cerning<br />

Laws<strong>on</strong>e was adopted 16 February 2004 (1).<br />

In <str<strong>on</strong>g>the</str<strong>on</strong>g> opini<strong>on</strong> c<strong>on</strong>cerning Henna (Laws<strong>on</strong>ia inermis) adopted by <str<strong>on</strong>g>the</str<strong>on</strong>g> SCCNFP during <str<strong>on</strong>g>the</str<strong>on</strong>g> 21 th<br />

plenary meeting <str<strong>on</strong>g>of</str<strong>on</strong>g> 17 September 2002 (5) it was c<strong>on</strong>cluded that:<br />

“The present submissi<strong>on</strong> I <strong>on</strong> Laws<strong>on</strong>ia inermis is inadequate. Before any fur<str<strong>on</strong>g>the</str<strong>on</strong>g>r<br />

c<strong>on</strong>siderati<strong>on</strong>, a full and adequate dossier would be required, including:<br />

* specificati<strong>on</strong>s <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> substance tested and marketed, and<br />

* adequate in vivo genotoxicity data <strong>on</strong> natural henna c<strong>on</strong>taining <str<strong>on</strong>g>the</str<strong>on</strong>g> maximum amount <str<strong>on</strong>g>of</str<strong>on</strong>g> 2-<br />

Hydroxy-1,4-naphthoquin<strong>on</strong>e.”<br />

The last reevaluated opini<strong>on</strong> c<strong>on</strong>cerning Laws<strong>on</strong>e adopted by <str<strong>on</strong>g>the</str<strong>on</strong>g> SCCNFP 16 February 2004<br />

(1) c<strong>on</strong>cluded that:<br />

“The SCCNFP is aware that some <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> genotoxicity/mutagenicity data is equivocal.<br />

However, <strong>on</strong> balance, <str<strong>on</strong>g>the</str<strong>on</strong>g> SCCNFP c<strong>on</strong>siders that Laws<strong>on</strong>e has genotoxicity/mutagenicity<br />

potential in vitro and in vivo and that <str<strong>on</strong>g>the</str<strong>on</strong>g>refore no safe threshold for Laws<strong>on</strong>e can be<br />

established.”<br />

The c<strong>on</strong>clusi<strong>on</strong>s in <str<strong>on</strong>g>the</str<strong>on</strong>g> opini<strong>on</strong>s <strong>on</strong> Laws<strong>on</strong>e adopted by SCCNFP have been c<strong>on</strong>sidered as<br />

c<strong>on</strong>troversial as <str<strong>on</strong>g>the</str<strong>on</strong>g> mutagenic risk is debatable. Scientific experts in France, Germany and<br />

Denmark (6,7,8) c<strong>on</strong>sider Laws<strong>on</strong>e not to have a mutagenic potential, and have during <str<strong>on</strong>g>the</str<strong>on</strong>g><br />

discussi<strong>on</strong>s related to <str<strong>on</strong>g>the</str<strong>on</strong>g> use <str<strong>on</strong>g>of</str<strong>on</strong>g> Laws<strong>on</strong>e as a n<strong>on</strong>-oxidising colouring agent for hair dyeing<br />

in <str<strong>on</strong>g>the</str<strong>on</strong>g> recent years forwarded <str<strong>on</strong>g>the</str<strong>on</strong>g>ir point <str<strong>on</strong>g>of</str<strong>on</strong>g> view to <str<strong>on</strong>g>the</str<strong>on</strong>g> EU Commissi<strong>on</strong>.<br />

Norwegian Scientific Committee for <strong>Food</strong> Safety 2


04/407-13 final<br />

The SCCNFP opini<strong>on</strong> <strong>on</strong> Henna has not yet been reevaluated in <str<strong>on</strong>g>the</str<strong>on</strong>g> light <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g>ir recent<br />

opini<strong>on</strong>s <strong>on</strong> Laws<strong>on</strong>e so <str<strong>on</strong>g>the</str<strong>on</strong>g> opin<strong>on</strong> adopted during <str<strong>on</strong>g>the</str<strong>on</strong>g> 21 th plenary meeting <str<strong>on</strong>g>of</str<strong>on</strong>g> 17 September<br />

2002 (5) is still valid.<br />

REGULATION<br />

Based <strong>on</strong> <str<strong>on</strong>g>the</str<strong>on</strong>g> c<strong>on</strong>clusi<strong>on</strong> from SCCNFP that Laws<strong>on</strong>e has genotoxic and mutagenic potential<br />

in vitro and in vivo and <str<strong>on</strong>g>the</str<strong>on</strong>g>refore no safe threshold for Laws<strong>on</strong>e can be established, <str<strong>on</strong>g>the</str<strong>on</strong>g><br />

Standing Committee <strong>on</strong> Cosmetic Products in <str<strong>on</strong>g>the</str<strong>on</strong>g> EU Commissi<strong>on</strong> has at <str<strong>on</strong>g>the</str<strong>on</strong>g>ir recent meeting<br />

<str<strong>on</strong>g>of</str<strong>on</strong>g> 14-15 February 2005 decided to ban <str<strong>on</strong>g>the</str<strong>on</strong>g> use <str<strong>on</strong>g>of</str<strong>on</strong>g> Laws<strong>on</strong>e as a cosmetic ingredient (9).<br />

Therefore, Laws<strong>on</strong>e (CAS no. 83-72-7) will be included in Annex II (List <str<strong>on</strong>g>of</str<strong>on</strong>g> substances<br />

which must not form part <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> compositi<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> cosmetic products) <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> Cosmetics Directive<br />

76/768/EEC.<br />

With regard to Henna (Laws<strong>on</strong>ia inermis) (CAS no. 84988-66-9), it was decided by <str<strong>on</strong>g>the</str<strong>on</strong>g><br />

Standing Committee <strong>on</strong> Cosmetic Products that “<str<strong>on</strong>g>the</str<strong>on</strong>g> submitted request needs to be<br />

supplemented in order for <str<strong>on</strong>g>the</str<strong>on</strong>g> SCCNFP to formulate a final opini<strong>on</strong>. Until <str<strong>on</strong>g>the</str<strong>on</strong>g>n Henna<br />

(Laws<strong>on</strong>ia inermis) should be included in Annex III, Part 2”. This implies that <str<strong>on</strong>g>the</str<strong>on</strong>g> substance<br />

will be temporarily allowed until December 2005. Henna (Laws<strong>on</strong>ia inermis) is <strong>on</strong>ly allowed<br />

for hair-dyeing and not for dyeing <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> skin (9).<br />

TERMS OF REFERENCE<br />

In a first request dated 23 March 2004 <str<strong>on</strong>g>the</str<strong>on</strong>g> Norwegian <strong>Food</strong> Safety Authority (Mattilsynet)<br />

asked <str<strong>on</strong>g>the</str<strong>on</strong>g> Norwegian Scientific Committee for <strong>Food</strong> Safety (Vitenskapskomiteen for<br />

mattrygghet, VKM) to c<strong>on</strong>sider <str<strong>on</strong>g>the</str<strong>on</strong>g> mutagenic risk <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> two cosmetic ingredients Laws<strong>on</strong>e<br />

and Henna (Laws<strong>on</strong>ia inermis).<br />

The <str<strong>on</strong>g>Panel</str<strong>on</strong>g> <strong>on</strong> <strong>Food</strong> <strong>Additives</strong>, <strong>Flavourings</strong>, <strong>Processing</strong> Aids, Materials in C<strong>on</strong>tact with <strong>Food</strong>,<br />

and Cosmetics discussed <str<strong>on</strong>g>the</str<strong>on</strong>g> first request from <str<strong>on</strong>g>the</str<strong>on</strong>g> Norwegian <strong>Food</strong> Safety Authority in a<br />

meeting <strong>on</strong> 23 February 2005. It was <str<strong>on</strong>g>the</str<strong>on</strong>g>n decided to ask for a revised request from <str<strong>on</strong>g>the</str<strong>on</strong>g><br />

Norwegian <strong>Food</strong> Safety Authority due to <str<strong>on</strong>g>the</str<strong>on</strong>g> recent decisi<strong>on</strong> by <str<strong>on</strong>g>the</str<strong>on</strong>g> EU Commissi<strong>on</strong> to ban<br />

Laws<strong>on</strong>e as such as a cosmetic ingredient.<br />

The Norwegian Scientific Committee for <strong>Food</strong> Safety received a revised request <strong>on</strong> 26 April<br />

2005. In this new request VKM is asked to c<strong>on</strong>sider <str<strong>on</strong>g>the</str<strong>on</strong>g> health risk related to <str<strong>on</strong>g>the</str<strong>on</strong>g> use <str<strong>on</strong>g>of</str<strong>on</strong>g> Henna<br />

for hair-dyeing. The assessment should be limited to assess a possible cancer risk by assuming<br />

that all Henna products c<strong>on</strong>tain 1.5 % <str<strong>on</strong>g>of</str<strong>on</strong>g> Laws<strong>on</strong>e as described by SCCNFP in <str<strong>on</strong>g>the</str<strong>on</strong>g>ir opini<strong>on</strong><br />

adopted 17 september 2002 (4). Ano<str<strong>on</strong>g>the</str<strong>on</strong>g>r calculati<strong>on</strong> should be based <strong>on</strong> <str<strong>on</strong>g>the</str<strong>on</strong>g> highest<br />

c<strong>on</strong>centrati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> Laws<strong>on</strong>e in Henna products for hair-dyeing being 0.3%, as has been found in<br />

a recent Danish survey (Hans Jørgen Talberg, pers<strong>on</strong>al communicati<strong>on</strong>).<br />

Norwegian Scientific Committee for <strong>Food</strong> Safety 3


04/407-13 final<br />

ASSESSMENT<br />

The request has been assessed by <str<strong>on</strong>g>the</str<strong>on</strong>g> <str<strong>on</strong>g>Panel</str<strong>on</strong>g> <strong>on</strong> <strong>Food</strong> <strong>Additives</strong>, <strong>Flavourings</strong>, <strong>Processing</strong> Aids,<br />

Materials in C<strong>on</strong>tact with <strong>Food</strong>, and Cosmetics <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> Norwegian Scientific Committee for<br />

<strong>Food</strong> Safety.<br />

As it is emphasised in <str<strong>on</strong>g>the</str<strong>on</strong>g> revised request from <str<strong>on</strong>g>the</str<strong>on</strong>g> Norwegian <strong>Food</strong> Safety Authority,<br />

Laws<strong>on</strong>e as such has been banned as a cosmetic ingredient. The comments from <str<strong>on</strong>g>the</str<strong>on</strong>g> <str<strong>on</strong>g>Panel</str<strong>on</strong>g><br />

will <str<strong>on</strong>g>the</str<strong>on</strong>g>refore be <strong>on</strong> Henna (Laws<strong>on</strong>ia inermis) where Laws<strong>on</strong>e is <str<strong>on</strong>g>the</str<strong>on</strong>g> principal colouring<br />

ingredient. The last opini<strong>on</strong> c<strong>on</strong>cerning Laws<strong>on</strong>e adopted by <str<strong>on</strong>g>the</str<strong>on</strong>g> SCCNFP <strong>on</strong> 16 February<br />

2004 (1), where Laws<strong>on</strong>e is c<strong>on</strong>sidered to have genotoxic/mutagenic potential in vitro and in<br />

vivo, is used as a basis for <str<strong>on</strong>g>the</str<strong>on</strong>g> <str<strong>on</strong>g>Panel</str<strong>on</strong>g>`s comments.<br />

Hazard characterisati<strong>on</strong><br />

Much <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> discussi<strong>on</strong> c<strong>on</strong>cerning whe<str<strong>on</strong>g>the</str<strong>on</strong>g>r Laws<strong>on</strong>e should be c<strong>on</strong>sidered to have similar<br />

properties as mutagens classified as category 3 according to Council Directive 67/548/EEC<br />

(10), is based <strong>on</strong> whe<str<strong>on</strong>g>the</str<strong>on</strong>g>r two micr<strong>on</strong>ucleus studies in mice (72 h sampling time) from<br />

Österreichisches Forschungszentrum from 1989 and 1990 should be c<strong>on</strong>cluded as positive or<br />

not (11,12). The first study states: “There was a significant increase in <str<strong>on</strong>g>the</str<strong>on</strong>g> incidence <str<strong>on</strong>g>of</str<strong>on</strong>g><br />

micr<strong>on</strong>ucleated polychromatic erythrocytes (MPE) in <str<strong>on</strong>g>the</str<strong>on</strong>g> 72 hour test group (combined males<br />

and female data) but not at <str<strong>on</strong>g>the</str<strong>on</strong>g> o<str<strong>on</strong>g>the</str<strong>on</strong>g>r harvest times. The positive c<strong>on</strong>trol agent gave <str<strong>on</strong>g>the</str<strong>on</strong>g><br />

expected results. The substance was positive in <str<strong>on</strong>g>the</str<strong>on</strong>g> micr<strong>on</strong>ucleus assay.” In <str<strong>on</strong>g>the</str<strong>on</strong>g> sec<strong>on</strong>d study<br />

it is stated: “There were significant increases in <str<strong>on</strong>g>the</str<strong>on</strong>g> incidence <str<strong>on</strong>g>of</str<strong>on</strong>g> micr<strong>on</strong>ucleated<br />

polychromatic erythrocytes at 110 and 250 mg/kg bw (combined males and female data) but<br />

not at 25 mg/kg bw. The results show evidence <str<strong>on</strong>g>of</str<strong>on</strong>g> a positive dose resp<strong>on</strong>se relati<strong>on</strong>ship and<br />

were reported to be increased bey<strong>on</strong>d <str<strong>on</strong>g>the</str<strong>on</strong>g> range <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> historical negative c<strong>on</strong>trol data. The<br />

positive c<strong>on</strong>trol agent gave <str<strong>on</strong>g>the</str<strong>on</strong>g> expected results. The study c<strong>on</strong>firmed <str<strong>on</strong>g>the</str<strong>on</strong>g> results <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g><br />

previous study.” The lowest effective dose (LED) after oral administrati<strong>on</strong> giving a positive<br />

resp<strong>on</strong>se in <str<strong>on</strong>g>the</str<strong>on</strong>g> in vivo micr<strong>on</strong>ucleus test was 110 mg/kg bw.<br />

The relevance <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> positive effects at 72 hours is disputed (6,7,8). If, however, <str<strong>on</strong>g>the</str<strong>on</strong>g> results at<br />

72 hours are accepted as positive it implies that Laws<strong>on</strong>e has similar properties as mutagens<br />

classified as category 3.<br />

No quantitative or semi-quantitative hazard characterisati<strong>on</strong> methods are currently in use for<br />

regulatory purposes <str<strong>on</strong>g>of</str<strong>on</strong>g> mutagens. Mutagens dem<strong>on</strong>strated to be carcinogenic are in general<br />

regulated <strong>on</strong> <str<strong>on</strong>g>the</str<strong>on</strong>g> basis <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g>ir carcinogenicity since <str<strong>on</strong>g>the</str<strong>on</strong>g> carcinogenic effect is c<strong>on</strong>sidered to be<br />

more critical than germ cell mutagenesis. In <str<strong>on</strong>g>the</str<strong>on</strong>g> case <str<strong>on</strong>g>of</str<strong>on</strong>g> mutagens where no carcinogenicity<br />

studies are available, no safe level <str<strong>on</strong>g>of</str<strong>on</strong>g> exposure can be established. However, <str<strong>on</strong>g>the</str<strong>on</strong>g> recent<br />

publicati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> Sanner and Dybing (13) dem<strong>on</strong>strating a linear relati<strong>on</strong>ship between LED after<br />

oral administrati<strong>on</strong> for in vivo genotoxicity and <str<strong>on</strong>g>the</str<strong>on</strong>g> carcinogen dose descriptor T25, with<br />

similar numerical values within a factor 5-10, may <str<strong>on</strong>g>of</str<strong>on</strong>g>fer a pragmatic approach for a semiquantitative<br />

cancer risk assessment.<br />

Exposure characterisati<strong>on</strong><br />

The Notes <str<strong>on</strong>g>of</str<strong>on</strong>g> Guidance for <str<strong>on</strong>g>the</str<strong>on</strong>g> Testing <str<strong>on</strong>g>of</str<strong>on</strong>g> Cosmetic Ingredients and <str<strong>on</strong>g>the</str<strong>on</strong>g>ir Safety Evaluati<strong>on</strong><br />

(SCCNFP/0690/03 Final) (14) indicate a weekly use <str<strong>on</strong>g>of</str<strong>on</strong>g> 35 ml for a semi-permanent hair dye,<br />

with a retenti<strong>on</strong> factor <str<strong>on</strong>g>of</str<strong>on</strong>g> 0.1. The area <str<strong>on</strong>g>of</str<strong>on</strong>g> skin related to <str<strong>on</strong>g>the</str<strong>on</strong>g> use <str<strong>on</strong>g>of</str<strong>on</strong>g> hair dyes is 580 cm 2 .<br />

Norwegian Scientific Committee for <strong>Food</strong> Safety 4


04/407-13 final<br />

According to <str<strong>on</strong>g>the</str<strong>on</strong>g> terms <str<strong>on</strong>g>of</str<strong>on</strong>g> reference a worst case exposure scenario is calculated assuming<br />

that <str<strong>on</strong>g>the</str<strong>on</strong>g> c<strong>on</strong>centrati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> Laws<strong>on</strong>e in Henna products is 1.5%. The <str<strong>on</strong>g>Panel</str<strong>on</strong>g> has also estimated<br />

<str<strong>on</strong>g>the</str<strong>on</strong>g> exposure to Henna products for hair-dyeing based <strong>on</strong> <str<strong>on</strong>g>the</str<strong>on</strong>g> highest c<strong>on</strong>centrati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g><br />

Laws<strong>on</strong>e (0.3%) detected in a recent survey carried out in Denmark (Hans Jørgen Talberg,<br />

pers<strong>on</strong>al communicati<strong>on</strong>).<br />

With reference to <str<strong>on</strong>g>the</str<strong>on</strong>g> Notes <str<strong>on</strong>g>of</str<strong>on</strong>g> Guidance from SCCNFP <str<strong>on</strong>g>the</str<strong>on</strong>g> systemic exposure dosage (SED)<br />

<str<strong>on</strong>g>of</str<strong>on</strong>g> Laws<strong>on</strong>e in a finished cosmetic product can be calculated according to two different<br />

models for dermal absorpti<strong>on</strong>, depending <strong>on</strong> whe<str<strong>on</strong>g>the</str<strong>on</strong>g>r <str<strong>on</strong>g>the</str<strong>on</strong>g> dermal absorpti<strong>on</strong> is reported in<br />

µg/cm 2 or as a percentage <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> substance applied (14).<br />

In <str<strong>on</strong>g>the</str<strong>on</strong>g> SCCNFP <str<strong>on</strong>g>Opini<strong>on</strong></str<strong>on</strong>g> <str<strong>on</strong>g>of</str<strong>on</strong>g> 16.02.04 <str<strong>on</strong>g>the</str<strong>on</strong>g> absorbed amount <str<strong>on</strong>g>of</str<strong>on</strong>g> Laws<strong>on</strong>e was reported to be 2.6<br />

± 1.8 µg/cm 2 based <strong>on</strong> a study with human dermatomed skin and <str<strong>on</strong>g>the</str<strong>on</strong>g> Franz diffusi<strong>on</strong> cell<br />

method. In this experiment 2 % Laws<strong>on</strong>e in a hair dye formulati<strong>on</strong> was used (1).<br />

In a recent abstract from Kraeling et al. (15) <str<strong>on</strong>g>the</str<strong>on</strong>g> absorpti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> Laws<strong>on</strong>e was assessed in <str<strong>on</strong>g>the</str<strong>on</strong>g><br />

case <str<strong>on</strong>g>of</str<strong>on</strong>g> two hair colour pastes using n<strong>on</strong>-viable human skin mounted in flow-through<br />

diffusi<strong>on</strong> cells. For <str<strong>on</strong>g>the</str<strong>on</strong>g> Henna paste products 0.29 and 1.4%, respectively, <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> applied doses<br />

were absorbed into <str<strong>on</strong>g>the</str<strong>on</strong>g> receptor fluid in 24 h after <str<strong>on</strong>g>the</str<strong>on</strong>g> hair colour paste had remained <strong>on</strong> <str<strong>on</strong>g>the</str<strong>on</strong>g><br />

skin for 1 h.<br />

Below, <str<strong>on</strong>g>the</str<strong>on</strong>g> systemic exposure dose has been calculated both <strong>on</strong> <str<strong>on</strong>g>the</str<strong>on</strong>g> basis <str<strong>on</strong>g>of</str<strong>on</strong>g> µg absorbed per<br />

cm 2 using 2.6 ± 1.8 µg/cm 2 (1) and <strong>on</strong> percent absorbed using <str<strong>on</strong>g>the</str<strong>on</strong>g> highest percentage (1.4%)<br />

reported by Kraeling et al. (15).<br />

Exposure based <strong>on</strong> µg absorbed per cm 2<br />

SED = DA a (µg/cm 2 ) x 10 -3 mg/µg x SSA (cm 2 ) x F (day -1 ) x R<br />

60 kg<br />

SED = (mg/kg bw/day) = Systemic Exposure Dosage<br />

DA a (µg/cm 2 ) = Dermal Absorpti<strong>on</strong> reported as amount/cm 2<br />

SSA (cm 2 ) =<br />

Skin Surface Area expected to be treated with <str<strong>on</strong>g>the</str<strong>on</strong>g> finished<br />

cosmetic product<br />

F (day -1 ) =<br />

Frequency <str<strong>on</strong>g>of</str<strong>on</strong>g> applicati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> finished product<br />

60 kg = default human body weight (bw)<br />

The following values were used:<br />

Dermal Absorpti<strong>on</strong> (DA a ) = 2.6 µg/cm 2 (1)<br />

Skin Surface Area (SSA) = 580 cm 2<br />

Frequency <str<strong>on</strong>g>of</str<strong>on</strong>g> applicati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> finished product (F) = [1/7] day -1<br />

Retenti<strong>on</strong> factor (R) = 0.1<br />

Systemic exposure dose (SED) = 2.6 µg/cm 2 x 10 -3 mg/µg x 580 cm 2 x 1 day -1 x 0.1<br />

60 kg x 7<br />

= 0.0004 mg/kg bw/day<br />

= 0.4 µg/kg bw/day<br />

Norwegian Scientific Committee for <strong>Food</strong> Safety 5


04/407-13 final<br />

Exposure based <strong>on</strong> percent absorbed<br />

SED = A (g/day) x 1000mg/g x C (%)/100 x DA p (%)/100 x R<br />

60 kg<br />

SED = (mg/kg bw/day) = Systemic Exposure Dosage<br />

A (g/day) =<br />

Amount <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> cosmetic product applied daily<br />

C (%) =<br />

<str<strong>on</strong>g>the</str<strong>on</strong>g> C<strong>on</strong>centrati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> ingredient under study in <str<strong>on</strong>g>the</str<strong>on</strong>g> finished<br />

cosmetic product <strong>on</strong> <str<strong>on</strong>g>the</str<strong>on</strong>g> applicati<strong>on</strong> site<br />

DA p (%) =<br />

Dermal Absorpti<strong>on</strong> expressed as a percentage<br />

60 kg = default human body weight (bw)<br />

The following values were used:<br />

Maximum absorpti<strong>on</strong> through <str<strong>on</strong>g>the</str<strong>on</strong>g> skin (DA p ) = 1.4% (15)<br />

Exposure to hair dye formulati<strong>on</strong> (A) = 35 g/week x [1/7]<br />

Retenti<strong>on</strong> factor (R) = 0.1<br />

C<strong>on</strong>centrati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> dye in <str<strong>on</strong>g>the</str<strong>on</strong>g> formulati<strong>on</strong> (C) = 1.5 %<br />

Systemic exposure dose (SED) = 35 (g/day) x 1000mg/g x 1.5 (%)/100 x 1.4 (%)/100 x 0.1<br />

60 kg x 7<br />

= 0.0018 mg/kg bw/day<br />

= 1.8 µg/kg bw/day<br />

A similar calculati<strong>on</strong> based <strong>on</strong> <str<strong>on</strong>g>the</str<strong>on</strong>g> highest c<strong>on</strong>centrati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> Laws<strong>on</strong>e (0.3%) detected in<br />

Henna products in <str<strong>on</strong>g>the</str<strong>on</strong>g> recent survey carried out in Denmark (Hans Jørgen Talberg, pers<strong>on</strong>al<br />

communicati<strong>on</strong>) will result in an estimated SED <str<strong>on</strong>g>of</str<strong>on</strong>g> 0.4 µg/kg bw/day.<br />

Based <strong>on</strong> <str<strong>on</strong>g>the</str<strong>on</strong>g> dermal absorpti<strong>on</strong> model reported in µg/cm 2 a SED <str<strong>on</strong>g>of</str<strong>on</strong>g> 0.4 µg/kg bw/day is<br />

calculated. If <str<strong>on</strong>g>the</str<strong>on</strong>g> model based <strong>on</strong> percentage absorbed is used, and assuming a c<strong>on</strong>centrati<strong>on</strong><br />

<str<strong>on</strong>g>of</str<strong>on</strong>g> Laws<strong>on</strong>e in Henna products <str<strong>on</strong>g>of</str<strong>on</strong>g> 1.5 %, a SED <str<strong>on</strong>g>of</str<strong>on</strong>g> 1.8 µg/kg bw/day is estimated. Generally<br />

<str<strong>on</strong>g>the</str<strong>on</strong>g> latter model would overestimate <str<strong>on</strong>g>the</str<strong>on</strong>g> dermal absorpti<strong>on</strong> since <str<strong>on</strong>g>the</str<strong>on</strong>g> absorpti<strong>on</strong> experiment<br />

(15) was performed with a product <strong>on</strong> <str<strong>on</strong>g>the</str<strong>on</strong>g> market likely to c<strong>on</strong>tain a lower c<strong>on</strong>centrati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g><br />

Laws<strong>on</strong>e. Using a c<strong>on</strong>centrati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> 0.3 % which was <str<strong>on</strong>g>the</str<strong>on</strong>g> highest amount found in <str<strong>on</strong>g>the</str<strong>on</strong>g> Danish<br />

study, a SED <str<strong>on</strong>g>of</str<strong>on</strong>g> 0.4 µg/kg bw/day was calculated in this model. In <str<strong>on</strong>g>the</str<strong>on</strong>g> following risk<br />

characterisati<strong>on</strong> we will <str<strong>on</strong>g>the</str<strong>on</strong>g>refore use <str<strong>on</strong>g>the</str<strong>on</strong>g> exposure based <strong>on</strong> µg absorbed per cm 2 (= 0.4<br />

µg/kg bw/day) as used by SCCNFP in <str<strong>on</strong>g>the</str<strong>on</strong>g>ir last opini<strong>on</strong> (1).<br />

Risk characterisati<strong>on</strong><br />

The possible carcinogenic risk <str<strong>on</strong>g>of</str<strong>on</strong>g> in vivo mutagens is in general c<strong>on</strong>sidered to be more critical<br />

than germ cell mutagenesis. The linear relati<strong>on</strong>ship with similar numerical values between <str<strong>on</strong>g>the</str<strong>on</strong>g><br />

lowest effective dose (LED) showing in vivo genotoxicity after oral administrati<strong>on</strong> and <str<strong>on</strong>g>the</str<strong>on</strong>g><br />

carcinogen dose descriptor T25 dem<strong>on</strong>strated in a recent publicati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> Sanner and Dybing<br />

(12) may <str<strong>on</strong>g>of</str<strong>on</strong>g>fer a pragmatic approach for a semi-quantitative cancer risk assessment. Thus<br />

LED divided with an extrapolati<strong>on</strong> factor <str<strong>on</strong>g>of</str<strong>on</strong>g> 25 000 would corresp<strong>on</strong>d to a lifetime cancer risk<br />

<str<strong>on</strong>g>of</str<strong>on</strong>g> 10 -5 . The magnitude <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> extrapolati<strong>on</strong> factor to be used may depend <strong>on</strong> a number <str<strong>on</strong>g>of</str<strong>on</strong>g><br />

Norwegian Scientific Committee for <strong>Food</strong> Safety 6


04/407-13 final<br />

factors. In <str<strong>on</strong>g>the</str<strong>on</strong>g> case <str<strong>on</strong>g>of</str<strong>on</strong>g> Laws<strong>on</strong>e <str<strong>on</strong>g>the</str<strong>on</strong>g>re are different views as to whe<str<strong>on</strong>g>the</str<strong>on</strong>g>r <str<strong>on</strong>g>the</str<strong>on</strong>g> substance fulfills<br />

<str<strong>on</strong>g>the</str<strong>on</strong>g> criteria for classificati<strong>on</strong> as a mutagen category 3. Since <str<strong>on</strong>g>the</str<strong>on</strong>g> ratio LED (110 mg/kg<br />

bw/day)/25 000 is equal to 4.4 µg/kg bw/day and thus greater than SED (0.4 µg/kg bw/day), it<br />

follows that <str<strong>on</strong>g>the</str<strong>on</strong>g> possible cancer risk associated with <str<strong>on</strong>g>the</str<strong>on</strong>g> use <str<strong>on</strong>g>of</str<strong>on</strong>g> Henna products for hair-dyeing<br />

c<strong>on</strong>taining Laws<strong>on</strong>e would be negligible. The margin <str<strong>on</strong>g>of</str<strong>on</strong>g> exposure (MoE) would be<br />

approximately 275 000 (LED/SED = 110 000 µg/kg bw/day/ 0.4 µg/kg bw/day).<br />

CONCLUSION<br />

The <str<strong>on</strong>g>Panel</str<strong>on</strong>g> <strong>on</strong> <strong>Food</strong> <strong>Additives</strong>, <strong>Flavourings</strong>, <strong>Processing</strong> Aids, Materials in C<strong>on</strong>tact with <strong>Food</strong>,<br />

and Cosmetics <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> Norwegian Scientific Committee for <strong>Food</strong> Safety is <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> opini<strong>on</strong> that if<br />

Laws<strong>on</strong>e is c<strong>on</strong>sidered as an in vivo mutagen and using an estimated systemic exposure dose<br />

based <strong>on</strong> a worst case use situati<strong>on</strong>, <str<strong>on</strong>g>the</str<strong>on</strong>g> possible cancer risk associated with <str<strong>on</strong>g>the</str<strong>on</strong>g> use <str<strong>on</strong>g>of</str<strong>on</strong>g> Henna<br />

products for hair-dyeing c<strong>on</strong>taining Laws<strong>on</strong>e would be negligible.<br />

ASSESSED BY:<br />

<str<strong>on</strong>g>Panel</str<strong>on</strong>g> <strong>on</strong> <strong>Food</strong> <strong>Additives</strong>, <strong>Flavourings</strong>, <strong>Processing</strong> Aids, Materials in C<strong>on</strong>tact with food and<br />

Cosmetics:<br />

Jan Alexander (chair), Trine Husøy, Kristine Naterstad, Jan Erik Paulsen,<br />

Tore Sanner, Inger-Lise Steffensen<br />

Scientific coordinator from <str<strong>on</strong>g>the</str<strong>on</strong>g> secretariat: Tor Øystein Fotland<br />

REFERENCES<br />

1. SCCNFP (2002). <str<strong>on</strong>g>Opini<strong>on</strong></str<strong>on</strong>g> <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> Scientific Committee <strong>on</strong> Cosmetic Products and N<strong>on</strong>-<br />

<strong>Food</strong> Products Intended for C<strong>on</strong>sumers c<strong>on</strong>cerning Laws<strong>on</strong>e adopted by <str<strong>on</strong>g>the</str<strong>on</strong>g> SCCNFP<br />

<strong>on</strong> 16 February 2004 by means <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> written procedure. SCCNFP/0798/04<br />

http://europa.eu.int/comm/health/ph_risk/committees/sccp/documents/out254_en.pdf<br />

2. SCCNFP (2002). <str<strong>on</strong>g>Opini<strong>on</strong></str<strong>on</strong>g> <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> Scientific Committee <strong>on</strong> Cosmetic Products and N<strong>on</strong>-<br />

<strong>Food</strong> Products Intended for C<strong>on</strong>sumers c<strong>on</strong>cerning Laws<strong>on</strong>e adopted by <str<strong>on</strong>g>the</str<strong>on</strong>g> SCCNFP<br />

during <str<strong>on</strong>g>the</str<strong>on</strong>g> 16 th Plenary meeting <str<strong>on</strong>g>of</str<strong>on</strong>g> 13 March 2001. SCCNFP/0385/00, final<br />

http://europa.eu.int/comm/health/ph_risk/committees/sccp/documents/out139_en.pdf<br />

3. SCCNFP (2002). <str<strong>on</strong>g>Opini<strong>on</strong></str<strong>on</strong>g> <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> Scientific Committee <strong>on</strong> Cosmetic Products and N<strong>on</strong>-<br />

<strong>Food</strong> Products Intended for C<strong>on</strong>sumers c<strong>on</strong>cerning Laws<strong>on</strong>e adopted by <str<strong>on</strong>g>the</str<strong>on</strong>g> SCCNFP<br />

during <str<strong>on</strong>g>the</str<strong>on</strong>g> 19 th Plenary meeting <str<strong>on</strong>g>of</str<strong>on</strong>g> 27 February 2002. SCCNFP/0561/02, final<br />

http://europa.eu.int/comm/health/ph_risk/committees/sccp/documents/out159_en.pdf<br />

4. SCCNFP (2002). <str<strong>on</strong>g>Opini<strong>on</strong></str<strong>on</strong>g> <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> Scientific Committee <strong>on</strong> Cosmetic Products and N<strong>on</strong>-<br />

<strong>Food</strong> Products Intended for C<strong>on</strong>sumers c<strong>on</strong>cerning Laws<strong>on</strong>e adopted by <str<strong>on</strong>g>the</str<strong>on</strong>g> SCCNFP<br />

during <str<strong>on</strong>g>the</str<strong>on</strong>g> 21 st Plenary meeting <str<strong>on</strong>g>of</str<strong>on</strong>g> 17 September 2002. SCCNFP/0583/02, final<br />

http://europa.eu.int/comm/health/ph_risk/committees/sccp/documents/out177_en.pdf<br />

5. SCCNFP (2002). <str<strong>on</strong>g>Opini<strong>on</strong></str<strong>on</strong>g> <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> Scientific Committee <strong>on</strong> Cosmetic Products and N<strong>on</strong>-<br />

<strong>Food</strong> Products Intended for C<strong>on</strong>sumers c<strong>on</strong>cerning Laws<strong>on</strong>ia Inermis, Henna adopted<br />

Norwegian Scientific Committee for <strong>Food</strong> Safety 7


04/407-13 final<br />

by <str<strong>on</strong>g>the</str<strong>on</strong>g> SCCNFP during <str<strong>on</strong>g>the</str<strong>on</strong>g> 21 st Plenary meeting <str<strong>on</strong>g>of</str<strong>on</strong>g> 17 September 2002.<br />

SCCNFP/0505/01, final<br />

http://europa.eu.int/comm/health/ph_risk/committees/sccp/documents/out178_en.pdf<br />

6. LAWSONE Colipa No. C 146 – Submissi<strong>on</strong> IV, 5 July 2002<br />

7. BgVV (2002). Genotoxicity <str<strong>on</strong>g>of</str<strong>on</strong>g> 2-Hydroxy-1,4-naphthoquin<strong>on</strong>e (Laws<strong>on</strong>, CAS 83-72-<br />

7). Bewertung des BgVV (Bundesinstitut für gesundlichen Verbraucherschutz und<br />

Veterinärmedizin) vom 21 Juni 2002<br />

8. Evaluati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> Laws<strong>on</strong> for genotoxic activity, Note from Danish scientific experts<br />

forwarded to <str<strong>on</strong>g>the</str<strong>on</strong>g> EU Commissi<strong>on</strong> by <str<strong>on</strong>g>the</str<strong>on</strong>g> Danish Envir<strong>on</strong>mental Protecti<strong>on</strong> Agency<br />

(Miljøstyrelsen) 18 March 2004<br />

9. EU Commissi<strong>on</strong> (2005). Draft Commissi<strong>on</strong> Directive../…/EC <str<strong>on</strong>g>of</str<strong>on</strong>g> amending Council<br />

Directive 76/768/EEC, c<strong>on</strong>cerning cosmetic products, for <str<strong>on</strong>g>the</str<strong>on</strong>g> purposes <str<strong>on</strong>g>of</str<strong>on</strong>g> adapting<br />

Annexes II and III <str<strong>on</strong>g>the</str<strong>on</strong>g>reto to technical progress (regarding Laws<strong>on</strong> and Laws<strong>on</strong>ia<br />

inermis)<br />

10. Council Directive <str<strong>on</strong>g>of</str<strong>on</strong>g> 27 June <strong>on</strong> <str<strong>on</strong>g>the</str<strong>on</strong>g> approximati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> laws, regulati<strong>on</strong>s and<br />

administrative provisi<strong>on</strong>s relating to <str<strong>on</strong>g>the</str<strong>on</strong>g> classificati<strong>on</strong>, packaging and labelling <str<strong>on</strong>g>of</str<strong>on</strong>g><br />

dangerous substances (67/548/EEC)<br />

http://europa.eu.int/comm/envir<strong>on</strong>ment/dansub/home_en.htm#g<br />

11. Ott, E. Micr<strong>on</strong>ucleus test with FC 200488. Osterreichisches Forschungszentrum,<br />

Austria. Study No: 845/89. August 1989<br />

12. Ott, E. Micr<strong>on</strong>ucleus test with FC 200488. Osterreichisches Forschungszentrum,<br />

Austria. Study No: 1880. December 1990<br />

13. Sanner T. and Dybing, E. Comparis<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> carcinogenic and in vivo genotoxic potency<br />

estimates. Basic & Clincal Pharmacology & Toxicology 2005, 96, 131-139.<br />

14. SCCNFP (2003). The SCCNFP´S Notes <str<strong>on</strong>g>of</str<strong>on</strong>g> Guidance for <str<strong>on</strong>g>the</str<strong>on</strong>g> Testing <str<strong>on</strong>g>of</str<strong>on</strong>g> Cosmetic<br />

Ingredients and <str<strong>on</strong>g>the</str<strong>on</strong>g>ir Safety Evaluati<strong>on</strong>, 5 th revisi<strong>on</strong> adopted by <str<strong>on</strong>g>the</str<strong>on</strong>g> SCCNFP during<br />

<str<strong>on</strong>g>the</str<strong>on</strong>g> 25 th Plenary meeting <str<strong>on</strong>g>of</str<strong>on</strong>g> 20 October 2003. (SCCNFP/0690/03 Final)<br />

http://europa.eu.int/comm/health/ph_risk/committees/sccp/documents/out242_en.pdf<br />

15. Kraeling, M., Jung C. and Br<strong>on</strong>augh R. Absorpti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> Laws<strong>on</strong>e through human skin.<br />

Abstract/Poster, 44 th SOT Annual Meeting 2005.<br />

Norwegian Scientific Committee for <strong>Food</strong> Safety 8

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