FINANCIAL POLICIES & PROCEDURES MANUAL - Ministry of Health
FINANCIAL POLICIES & PROCEDURES MANUAL - Ministry of Health
FINANCIAL POLICIES & PROCEDURES MANUAL - Ministry of Health
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HSSP Financial Policies & Procedures Manual<br />
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Petty Cash Book<br />
Petty Cash Register<br />
Advance Register<br />
(Central / National Programs/ Provincial and Lower Level)<br />
The Petty Cash Book is used to control receipts and payments by cash for the program. It is<br />
usually kept on a pre-formatted MS Excel Spreadsheet. To effectively monitor cash position, the<br />
Petty Cash Book should be updated daily by the Cashier.<br />
1. Enter Receipt RV/OR to the Petty Cash Book under the “Receipt” column.<br />
2. Enter all Expenses / Disbursement Voucher amounts to the Petty Cash Book column<br />
“Payments”.<br />
3. Determine if there are Journal Voucher entries which affect cash. If there are, enter the<br />
amounts affecting the bank to the appropriate columns.<br />
4. For each entry in the cashbook, compute the running cash balance which should be indicated<br />
under “Cash Balance” column.<br />
5. After entering all cash related transactions, the “Cash Balance “ amount should equal to the<br />
total cash funds on hand.<br />
6. See Procedures for Cash Reconciliation;<br />
7. In the event that the Cashier goes on leave, a hand-over <strong>of</strong> funds is usually necessary. Fund<br />
accountability is determined by using Cashbook updated to the last transaction at the time <strong>of</strong><br />
hand-over and Cash reconciliation is prepared.<br />
(Central / National Programs/ Provincial and Lower Level)<br />
The Petty Cash Register is prepared using a pre-formatted MS Excel spreadsheet and is<br />
used to report and control petty cash payments (minor expenditures by cash) .This Petty Cash<br />
Register should be prepared monthly from the Petty Cash Book by the Cashier.<br />
1. Enter <strong>of</strong>ficial receipt <strong>of</strong> petty cash fund replenishment check or cash to the “Debit” column,<br />
and the running balance is calculated under “Balance” column.<br />
2. Enter all Petty Cash Payment Voucher amounts to the “Credit” column:” and the running<br />
balance is calculated under “Balance” column..<br />
3. For each entry in the petty cashbook, compute the running cash balance which should be<br />
indicated under “Balance” column.<br />
4. After posting all cash related transactions, the “Cash Balance “amount should be equal to the<br />
total cash on hand available for the day.<br />
5. See Procedures for Cash Reconciliation<br />
6. In the event that the Cashier goes on leave, a hand-over <strong>of</strong> funds is usually necessary. Fund<br />
accountability is determined by using Petty Cashbook updated to the last transaction at the<br />
time <strong>of</strong> hand-over.<br />
(Central / National Programs/ Provincial and Lower Level)<br />
This book is used for Control <strong>of</strong> Advances. Advances given and settlement details should be<br />
recorded in the Advance Register. At the end <strong>of</strong> the month, all outstanding cash advance are<br />
listed and the accountant should check and recover overdue advances.<br />
Logbook for Fixed Asset<br />
(Central / National Programs/ Provincial and Lower Level)<br />
See Section 5 – Paragraph 5.3 Fixed Asset Register Format<br />
Logbook for incoming and outgoing financial documents<br />
Second <strong>Health</strong> Sector Support Program (HSSP2) Financial Policies & Procedures Page 30 <strong>of</strong> 144