Presentation of Herhof Technology
Presentation of Herhof Technology
Presentation of Herhof Technology
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Increase <strong>of</strong> calorific value<br />
18.000<br />
appr. 17.000<br />
16.000<br />
kJ / kg<br />
14.000<br />
12.000<br />
10.000<br />
8.000<br />
appr. 9.500<br />
appr. 12.000<br />
6.000<br />
4.000<br />
2.000<br />
0<br />
MSW<br />
40% Moisture<br />
After biological drying<br />
Stabilat® after inert separation<br />
The Herh<strong>of</strong> Dry Stabilat Process