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2011 August - The Danish Club in Brisbane, Australia

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Den Danske Foren<strong>in</strong>g<br />

Heimdal<br />

<strong>August</strong> <strong>2011</strong><br />

Traditional Christmas d<strong>in</strong>ner at the <strong>Danish</strong> club 9 July <strong>2011</strong><br />

photo: Alan Pryzbylak<br />

Medlemsblad<br />

Newsletter for the <strong>Danish</strong> Association ‘Heimdal’ – Established 1872


THE DANISH ASSOCIATION “HEIMDAL” INC<br />

36 AUSTIN STREET NEWSTEAD QLD 4006<br />

Contact details: 0437 612 913 www.danishclubbrisbane.org<br />

Contributions<br />

We would love to share your news and stories. You are<br />

welcome to send emails and other material to the<br />

editor for publication. <strong>The</strong> clos<strong>in</strong>g date for the<br />

September issue is 19 <strong>August</strong> <strong>2011</strong>. We will<br />

endeavour to publish all material submitted but<br />

reserve the right to edit or not publish your<br />

contribution. Any material published does not<br />

necessarily reflect the op<strong>in</strong>ion of the <strong>Danish</strong> <strong>Club</strong> or the<br />

Editor.<br />

From the Editor<br />

<strong>The</strong> past six months have been a busy time at<br />

the club with many activities and events – and<br />

I won’t even mention the renovation work.<br />

As you know, it’s nearly completed, but there<br />

are always a couple of issues to be f<strong>in</strong>alised.<br />

It felt good to celebrate the year that went<br />

with a traditional <strong>Danish</strong> Christmas d<strong>in</strong>ner <strong>in</strong><br />

the middle of the <strong>Australia</strong>n w<strong>in</strong>ter and what<br />

a night it was. With nearly 100 people to<br />

feed, the kitchen was pressed to the limit, but<br />

we did it. A special thank you to Peter and<br />

Sigrid for prepar<strong>in</strong>g the ris a l’amande – how<br />

good was that!<br />

Webmaster: Peter Wagner Hansen<br />

Phone: 0423 756394<br />

Skype: pete.at.thebathouse<br />

Email: wagner_ph@hotmail.com<br />

WELCOME TO OUR NEW<br />

MEMBERS IN JULY<br />

Anja Chytraeus, Tewant<strong>in</strong><br />

Simon Johansen &<br />

Michelle MacFarlane, Bulimba<br />

Glenda Liv<strong>in</strong>gstone, Aspley<br />

THANK YOU FOR YOUR<br />

INTEREST AND SUPPORT<br />

BIRTHDAYS IN<br />

JULY AND AUGUST<br />

9 July – W<strong>in</strong>nie Andersen<br />

22 July – Gudrun Tvede, Mount<br />

Gravatt<br />

7 <strong>August</strong> – Pia Neergaard, Maleny<br />

14 <strong>August</strong> - Kim Tvede, Sherwood<br />

Editor: Lone Schmidt<br />

Phone: 07 3359 2026<br />

Email: hoimark.schmidt@bigpond.com<br />

When’s your birthday<br />

CONGRATULATIONS


What’s on at the <strong>Danish</strong> <strong>Club</strong><br />

Café Danmark 22 July <strong>2011</strong><br />

from 6 pm<br />

Come <strong>in</strong> and say hello to new and old friends and and try our tasty<br />

‘smørrebrød’: the menu varies from time to time, but you’ll often f<strong>in</strong>d<br />

‘rullepølse’ (spicy rolled pork), smoked salmon, roast beef, pate, roast<br />

pork and ‘Esrom’ cheese. And yummy hot dogs. <strong>The</strong> bar is stocked with<br />

fresh supplies of Tuborg and Carlsberg brewed <strong>in</strong> Denmark as well as<br />

your favourite <strong>Australia</strong>n beers. If you prefer a glass of w<strong>in</strong>e with your<br />

food, we have a good variety of whites, reds and sparkl<strong>in</strong>g on offer.<br />

It’s also an opportunity to buy delicious <strong>Danish</strong> pastries, ryebread and<br />

other specialty breads and organic biscuits direct from Britt’s <strong>Danish</strong><br />

Delights. Tea offers smallgoods and quality meats from Flemm<strong>in</strong>g, the<br />

<strong>Danish</strong> butcher at Woolloongabba, as well as her own goodies <strong>in</strong>clud<strong>in</strong>g<br />

remoulade and ‘hønsesalat’. It’s a good idea to order <strong>in</strong> advance and<br />

pick up at the café.<br />

Annual General Meet<strong>in</strong>g 13 <strong>August</strong> <strong>2011</strong><br />

at 2 pm<br />

Jo<strong>in</strong> us for a glass of complimentary glögg and a couple of æbleskiver<br />

and take part <strong>in</strong> the annual general meet<strong>in</strong>g. Remember – it’s your club!<br />

You’ll f<strong>in</strong>d the agenda and accounts <strong>in</strong> this newsletter.<br />

Folkies Old & New at Heimdal 20 <strong>August</strong> <strong>2011</strong><br />

Concert<br />

6.30 for 7.30 pm start<br />

Another fantastic l<strong>in</strong>e-up of performers – see back page for details<br />

Café Danmark 26 <strong>August</strong> <strong>2011</strong><br />

Legestue Every Friday 9.30-11.30<br />

Kids’ Play Group and 1 st Sunday (7<br />

<strong>August</strong>) from 10-12<br />

<strong>The</strong> <strong>Danish</strong> play group is back <strong>in</strong> Aust<strong>in</strong> Street. See contact details <strong>in</strong> the<br />

newsletter or on Facebook – give your children an opportunity to speak<br />

<strong>Danish</strong> and play with other children <strong>in</strong> their age group. And you can<br />

catch up with the young Danes <strong>in</strong> <strong>Brisbane</strong>.


Need any snaps or other <strong>Danish</strong> or Scand<strong>in</strong>avian classics We can help you<br />

source it.<br />

Price list<br />

Genu<strong>in</strong>e <strong>Danish</strong> beer (made <strong>in</strong> Denmark) – Taste the difference<br />

Tuborg Green 4.6% – 24 x 33 cl bottles $ 50<br />

Tuborg Classic 4.6% – 24 x 33 cl cans $ 50<br />

Carlsberg Beer 5%– 24 x 33 cl bottles $ 50<br />

Snaps<br />

Jubilæum 100 cl $ 70<br />

Jubilæum 70 cl $ 55<br />

Taffel (Rød Aalborg) 100 cl $ 70<br />

Taffel (Rød Aalborg) 70 cl $ 50<br />

Taffel (Rød Aalborg) 50 cl (PET bottle) $ 35<br />

Aalborg Porse 70 cl $ 50<br />

Aalborg Export 70 cl $ 50<br />

Brøndum 100 cl $ 65<br />

Bitters<br />

Gammel Dansk 100 cl $ 65<br />

How to order and pay:<br />

By email hoimark.schmidt@bigpond.com<br />

By phone 0437 612 913 or 3359 2026<br />

Payment by EFT to Heimdal’s account at Suncorp<br />

BSB 484-799 Account 02495 1468<br />

Payment by cheque issued to Heimdal and mailed to treasurer:<br />

Lone Schmidt, 24 Ashley Road, Chermside West QLD 4032<br />

ONLY AVAILABLE TO MEMBERS OF THE DANISH ASSOCIATION HEIMDAL INC<br />

Now we have also sourced herr<strong>in</strong>g, cod roe, salmon paste, <strong>Danish</strong> lumpfish caviar and<br />

other goodies for our members – buy them at the July cafe<br />

Falkeskog Onion Herr<strong>in</strong>g 630g $ 9<br />

Falkeskog Anchovy Spiced Herr<strong>in</strong>g 630g $ 9<br />

Vik<strong>in</strong>g Matjes Herr<strong>in</strong>g 550g $ 9<br />

Vik<strong>in</strong>g Black Lumpfish Caviar 50g $ 5<br />

Vik<strong>in</strong>g Salmon Paste 150g $ 5<br />

Amanda Cod Roe (torskerogn) 200g $ 5<br />

Malaco Gott & Blandat Orig<strong>in</strong>al 150g $ 3<br />

Tyrkisk Peber 150 g $ 3.50<br />

Fazer Salmiakki Mix 180 g $ 4.50


Annual membership fees<br />

<strong>The</strong> annual membership fees are due<br />

on 1 July <strong>2011</strong> and you’ll now have<br />

received a letter with the details.<br />

Please help the club by pay<strong>in</strong>g your<br />

membership fees promptly and<br />

remember that you can only vote at the<br />

upcom<strong>in</strong>g Annual General Meet<strong>in</strong>g if<br />

your membership fees have been paid.<br />

Also if we receive your membership fee<br />

by 20 July <strong>2011</strong>, you’ll participate <strong>in</strong><br />

the draw for a $100 d<strong>in</strong><strong>in</strong>g voucher.<br />

AGM 13 <strong>August</strong> <strong>2011</strong> at 2 pm<br />

Glögg og æbleskiver<br />

$10 per hour. <strong>The</strong> canteen opens<br />

around 10am for food.<br />

So Kim can organise equipment and<br />

coach<strong>in</strong>g, persons <strong>in</strong>terested <strong>in</strong><br />

participat<strong>in</strong>g should contact Kim Tvede<br />

(kim.tvede@gmail.com) at least a week<br />

before each event to confirm their<br />

attendance.<br />

<strong>Danish</strong> Church <strong>in</strong> <strong>Brisbane</strong><br />

Sunday 28 <strong>August</strong> <strong>2011</strong> 2-5 pm<br />

St Mark’s Lutheran Church, Mount<br />

Gravatt East<br />

<strong>Danish</strong> Church service followed by<br />

annual general meet<strong>in</strong>g<br />

Vacancy on the Committee<br />

Now’s the time for you to jo<strong>in</strong> the<br />

committee and have some <strong>in</strong>put <strong>in</strong> the<br />

runn<strong>in</strong>g of the club – it’s enterta<strong>in</strong><strong>in</strong>g,<br />

hard work at times and very<br />

<strong>in</strong>terest<strong>in</strong>g, believe it or not!<br />

Queensland Multicultural Festival<br />

<strong>2011</strong><br />

is scheduled for Sunday 16 October<br />

<strong>2011</strong> this year and the club has aga<strong>in</strong><br />

submitted an application to <strong>Brisbane</strong><br />

City Council. We’ll keep you updated.<br />

Moose Hunt with Swedes Down<br />

Under at Belmont<br />

15 October <strong>2011</strong><br />

Kim Tvede is coord<strong>in</strong>at<strong>in</strong>g this event<br />

and have found out that we can have<br />

Moose Shoot practice on the 3rd<br />

Saturday of each month July, <strong>August</strong><br />

and September at the range. <strong>The</strong> cost<br />

of participation would be $18 sign-on as<br />

guest of a SSAA member, $10 for 10<br />

clays and shotgun ammunition, $10 for<br />

centrefire ammunition, and $5 for .22<br />

ammunition and targets. We have some<br />

firearms, with any extra needed cost<strong>in</strong>g<br />

New Webmaster<br />

After many years as webmaster for the<br />

club, Aage is stepp<strong>in</strong>g back from the<br />

keyboard. Many thanks Aage for your<br />

dedication and hard work, without you<br />

the club won’t have a website. Peter<br />

Hansen will take over as new<br />

webmaster. Any ideas are welcome –<br />

email Peter.<br />

A big thank you to Wilson Ross<br />

Accountants for their help with the<br />

club’s accounts


Get all your <strong>Danish</strong> Baked Goodies from Britt’s Bakery at Café DANMARK<br />

4th Friday of each month<br />

Authentic <strong>Danish</strong> Pastry & Organic Bread Products<br />

Kr<strong>in</strong>gler, Smørtærter, Kanelstænger, Birkes, Rundstykker, Fuldkornsrugbrød,<br />

Kransekagekonfekt, Småkager, Knækbrød og bagerens dårlige øje.<br />

For <strong>in</strong>formation, order forms and delivery details, go to our website:<br />

www.brittsdanishdelight.com.au<br />

Unit 5/10 Energy Crescent, Molend<strong>in</strong>ar QLD 4214 Ph: 07 5571 6881 Fax: 07 5571 6947<br />

Email: order@brittsdanishdelight.com.au


phph<br />

Verdens ældste <strong>in</strong>takte vrag<br />

På 100 meters dybde ligger skibet dernede i<br />

Østersøen på et hemmeligt sted mellem de<br />

svenske øer Gotland og Öland. Det er måske det<br />

skib, den danske konge Valdemar Atterdag brugte<br />

til at sejle skatte fra Gotland, som han<br />

beslaglagde efter at have erobret øen og dens<br />

hovedby Visby i 1361.<br />

Mar<strong>in</strong>earkæolog og vragdykker Erik Bjurström<br />

troede ikke s<strong>in</strong>e egne øjne, da han så<br />

optagelserne fra havets dyb. Billederne viser<br />

nemlig et helt <strong>in</strong>takt skrog.<br />

"I givet fald vil det være verdens ældste <strong>in</strong>takte<br />

vrag og muligvis Valdemar Atterdags kogge. Det<br />

er 28 meter langt og syv meter bredt, og hvis der<br />

f<strong>in</strong>des skatte om bord, kan vi også komme til<br />

dem, fordi skroget er <strong>in</strong>takt," vurderer Bjurström.<br />

Det vides, at danskerne fragtede de erobrede<br />

skatte væk i en kogge, en slags handelsfartøj, som<br />

var meget alm<strong>in</strong>deligt i middelalderen.<br />

Valdemar Atterdag var konge fra 1340 og til s<strong>in</strong><br />

død i 1375. Ved s<strong>in</strong> tiltræden overtog han et<br />

amputeret rige, idet det meste af Danmark var<br />

pantsat til holstenske grever. Processen strakte<br />

sig over 20 år og omfattede også den periode,<br />

hvor "den sorte pest" hærgede landet.<br />

I 1359 satte Valdemar Atterdag og hans hær over<br />

Øresund, hvor de erobrede Skåne, Halland og<br />

Blek<strong>in</strong>ge tilbage.<br />

Kongens ambitioner rakte endnu videre og han<br />

satte i 1361 kurs mod Gotland, der udgjorde et<br />

velhavende centrum for handlen i Østersøen og<br />

var med i forbundet af hansestæder.<br />

I et blodigt slag udryddede Valdemar Atterdags<br />

professionelle hær skånselsløst den gotlandske<br />

bondehær.<br />

Ifølge overlever<strong>in</strong>gen stillede han tre store ølkar<br />

op på torvet, som borgerne skulle fylde med guld,<br />

sølv og andre kostbarheder .<br />

I de kommende dage vil flere optagelser måske<br />

føje de sidste brikker til et dramatisk kapitel i den<br />

nordiske historie.<br />

(www.nyhederneTV2.dk – 15. juli <strong>2011</strong>)


Annual General Meet<strong>in</strong>g <strong>2011</strong><br />

Saturday 13 <strong>August</strong> <strong>2011</strong> at 2 pm<br />

Notice of Annual General Meet<strong>in</strong>g<br />

<strong>The</strong> Secretary hereby gives notice that the Annual General<br />

Meet<strong>in</strong>g will be held at 36 Aust<strong>in</strong> Street Newstead at 2.00 pm on<br />

Saturday 13 <strong>August</strong> <strong>2011</strong> (glögg and æbleskiver will be served)<br />

AGENDA<br />

1. Welcome by the President<br />

2. Approval of m<strong>in</strong>utes of the previous Annual General Meet<strong>in</strong>g<br />

3. President’s Report<br />

4. Treasurer’s Report and annual accounts<br />

5. Auditor’s Report<br />

6. Appo<strong>in</strong>tment of Chairperson to conduct the election of the<br />

Management Committee<br />

7. Election of the Management committee for the year <strong>2011</strong>/12<br />

8. Assumption of Chair by the elected President<br />

9. Appo<strong>in</strong>tment of Auditor for <strong>2011</strong>/12<br />

10. General Bus<strong>in</strong>ess<br />

---------------------------------------------------------------------------------------------<br />

Nom<strong>in</strong>ation form for the Committee of the <strong>Danish</strong> Association Heimdal Inc.<br />

I, ................................................... nom<strong>in</strong>ate and I, ..................................................second<br />

(name of nom<strong>in</strong>ee) ...............................................................................................................<br />

for the position(s) of President, Vice President, Secretary, Treasurer, Committee Member (circle<br />

relevant position)<br />

Signature .................................................... Signature .........................................................<br />

Date ............................ Date ................................................<br />

I accept the above nom<strong>in</strong>ation(s) to the Committee.<br />

Signature ................................................. Date ...................................................................<br />

Send or hand to the Secretary by 31 July <strong>2011</strong>.


President:<br />

COMMITTEE 2010/<strong>2011</strong><br />

Committee Member:<br />

Søren Høimark<br />

Phone 07 3359 2026<br />

Mobile 0431 881 513<br />

E-mail:<br />

soren.hoimark@hotmail.com<br />

Kim Tvede<br />

Phone:<br />

E-mail:<br />

kim.tvede@gmail.com<br />

Vice President:<br />

Alan Przybylak<br />

Mobile 0402 691 435<br />

E-mail:<br />

aprzybyl@bigpond.net.au<br />

Committee Member:<br />

Peter Hansen<br />

Phone (02) 6680 3574<br />

E-mail:<br />

wagner_ph@hotmail.com<br />

Treasurer :<br />

Lone Schmidt<br />

Phone 07 3359 2026<br />

E-mail:<br />

hoimark.schmidt@bigpond.com<br />

Committee Member:<br />

Michael Schmidt<br />

Mobile 0418 761 515<br />

E-mail:<br />

melcrs@virg<strong>in</strong>broadband.co<br />

m.au<br />

PHOTO<br />

COMING<br />

SOON<br />

Committee Member:<br />

Could this be you<br />

Committee Member:<br />

Lise Kopittke<br />

Mobile: 0429 165 996<br />

E-mail: paulise@tpg.com.au<br />

Secretary:<br />

Vivian L<strong>in</strong>dup<br />

Mobile 0411 084475<br />

E-mail:<br />

vivandmikel<strong>in</strong>dup@hotmail.com<br />

Committee Member:<br />

Iben Giess<strong>in</strong>g Lund<br />

Mobile: 0434 933 953<br />

E-mail:<br />

igk1972@hotmail.com


A Fly<strong>in</strong>g Start<br />

by Ole Jensen<br />

My wife wanted to go on a holiday to<br />

Denmark aga<strong>in</strong>. We had been there the year<br />

before so I was not that <strong>in</strong>terested. So off she<br />

went for 6 weeks.<br />

I have always had a great desire to learn<br />

to fly and down <strong>in</strong> Coomera opposite<br />

Dreamworld was a small airfield with a resident<br />

<strong>in</strong>structor. I went down one day just to get an<br />

idea what it would cost and how long it would<br />

take to get a license and much to my surprise he<br />

suggested that we go for a trial <strong>in</strong>structural flight,<br />

which means that I would actually be fly<strong>in</strong>g the<br />

mach<strong>in</strong>e unaided but obviously with him still <strong>in</strong><br />

the back seat.<br />

Off we went after be<strong>in</strong>g suitably dressed<br />

and <strong>in</strong>structed <strong>in</strong> the various aspects of<br />

controll<strong>in</strong>g an aircraft. You see it was an open<br />

Ultralight made of alum<strong>in</strong>ium tubes and covered<br />

<strong>in</strong> canvas just like <strong>in</strong> the very old days of fly<strong>in</strong>g. I<br />

was excited beyond belief when we rolled down a<br />

very short runway and shot over some 15 meter<br />

tall trees at the end of the runway. Later I would<br />

learn that those trees made it the most difficult<br />

of airfields to fly to and from and it was even<br />

avoided by experienced flyers, but I did not know<br />

that so I thought it was ok. I’ll never forget that<br />

first hour of fly<strong>in</strong>g. It was exhilarat<strong>in</strong>g to say the<br />

least and when he then told me over the<br />

<strong>in</strong>tercom that he had let go of the controls and I<br />

was now the pilot <strong>in</strong> command, you could have<br />

knocked me over with a feather. I did turns and<br />

went up and down and even flew <strong>in</strong>to a cloud<br />

which is a very big no no but we got out aga<strong>in</strong><br />

and before I knew it we were over Dreamworld<br />

and turn<strong>in</strong>g <strong>in</strong>to f<strong>in</strong>al for a land<strong>in</strong>g where the<br />

wheels almost touched the treetops.<br />

I signed up for a course on the spot and<br />

my real tra<strong>in</strong><strong>in</strong>g started the next day. It was a lot<br />

of fun and I did 2 hours at a time because I<br />

wanted a license before the wife got back. In<br />

those days we used a bush strip on the northern<br />

end of South Stradbroke Island and one day after<br />

we had landed for a short break and a cuppa, I<br />

was told I would have to do it on my own as the<br />

<strong>in</strong>structor was satisfied with my performance. I<br />

was stunned because I had only flown for 9 hours<br />

but I did not let them know that I was nervous so<br />

took off. I was told to go explor<strong>in</strong>g and stay away<br />

as long as I wanted. Wow what a blast. Imag<strong>in</strong>e<br />

me alone at 1500 feet altitude on a glorious<br />

sunny day fly<strong>in</strong>g up and down the Gold Coast,<br />

mak<strong>in</strong>g radio calls and all the other th<strong>in</strong>gs real<br />

pilots do. I was away more than an hour and did a<br />

perfect land<strong>in</strong>g and was told to go and do 3 more<br />

land<strong>in</strong>gs.<br />

I picked the <strong>in</strong>structor up and headed for<br />

home and did my first unaided land<strong>in</strong>g over the<br />

tall trees and it was a blast. From that day I flew<br />

solo for another 9 hours and went for my exam<br />

which I passed.<br />

My wife came home from her holiday and<br />

I said noth<strong>in</strong>g to her about my fly<strong>in</strong>g but I <strong>in</strong>vited<br />

her up to Watts Bridge near Somerset dam for a<br />

fly<strong>in</strong>g BBQ the follow<strong>in</strong>g Sunday. While there I<br />

rented an aircraft and the look on her face when<br />

she saw me enter<strong>in</strong>g the cockpit and start up and<br />

fly around was worth every cent it had cost to get<br />

the license. Unfortunately she never took to<br />

fly<strong>in</strong>g but I cont<strong>in</strong>ued and have had many<br />

different aircrafts s<strong>in</strong>ce, most of them I built<br />

myself. Today I have retired from fly<strong>in</strong>g but I<br />

managed to clock up more than 1200 hours <strong>in</strong> 9<br />

different types of aircraft.<br />

I was 53 when I started <strong>in</strong> 1993 so age is<br />

no barrier if you want to fly and it is cheaper than<br />

hav<strong>in</strong>g a boat so if you always had the urge but<br />

been afraid to try then you should go and have an<br />

<strong>in</strong>structural tra<strong>in</strong><strong>in</strong>g test flight and see if it is for<br />

you but be very careful, it is easy to get hooked.<br />

Should anyone want to know about<br />

learn<strong>in</strong>g to fly then I can recommend a few<br />

<strong>in</strong>structors near you.<br />

Ole Jensen 07 3841 5966


Study & Stay <strong>in</strong> <strong>Australia</strong><br />

Your door to the best <strong>in</strong> <strong>Australia</strong>n Education & Tra<strong>in</strong><strong>in</strong>g….<br />

We are Danes, with a strong background <strong>in</strong> both <strong>Danish</strong> and <strong>Australia</strong>n education & tra<strong>in</strong><strong>in</strong>g.<br />

Though we work with people from any country, we run some especially excit<strong>in</strong>g programs<br />

between Denmark and <strong>Australia</strong>, <strong>in</strong>clud<strong>in</strong>g:<br />

Guid<strong>in</strong>g would-be migrants to courses for recognition <strong>in</strong> 60-Po<strong>in</strong>t occupations<br />

Assist<strong>in</strong>g students enter the very best course, school/college/university for their needs<br />

Study Tours – customised to meet the particular needs of the <strong>Danish</strong><br />

schools/colleges/universities<br />

Semester Study Abroad – <strong>in</strong>dividuals or classes come to undertake one semester of<br />

study, and get credit back <strong>in</strong>to their secondary school/undergraduate programs <strong>in</strong><br />

Denmark<br />

Plac<strong>in</strong>g students <strong>in</strong>to workplaces <strong>in</strong> <strong>Australia</strong> for Occupational Tra<strong>in</strong><strong>in</strong>g, which is part<br />

of their studies <strong>in</strong> Denmark<br />

Consult<strong>in</strong>g services for <strong>Danish</strong> <strong>in</strong>stitutions wish<strong>in</strong>g to establish l<strong>in</strong>ks with <strong>Australia</strong>n<br />

partners.<br />

We’d be delighted to assist you <strong>in</strong> any of these areas. Please do not hesitate to contact us:<br />

Riborg Andersen riborg@study<strong>in</strong>australia.com.au Ph: 07-5442 9588<br />

Joern Christoffersen jjc@study<strong>in</strong>australia.com.au Ph. 07-5473 9917


CONGRATULATIONS TO LOUISE AND JASON<br />

On 30 April <strong>2011</strong>, Louise Gallagher married Jason Harr<strong>in</strong>gton at the Sacred Heart Church at Clear Island<br />

Waters. <strong>The</strong> photo shows the newly-wed couple with the proud parents of the groom, Tim & Irena<br />

Harr<strong>in</strong>gton. <strong>The</strong> reception was held at Oskars on Burleigh on the Gold Coast and Louise and Jason travelled<br />

to Malaysia for their honeymoon.


Dansk Legegruppe<br />

Hver fredag 9.30-11.30<br />

36 Aust<strong>in</strong> St, Newstead<br />

1. søndag i måneden 10-12<br />

(f<strong>in</strong>d os på Facebook)<br />

Vi mødes hver fredag og den 1. søndag i<br />

måneden for at snakke og lege sammen på<br />

dansk. Da vores lille faste gruppe sv<strong>in</strong>ger<br />

lidt i deltagertal pga ferier, oftest til<br />

Danmark og arbejde mv, vil vi meget gerne<br />

se flere medlemmer. Vi tror trods alt det<br />

gavner børnene at mødes og lege samt<br />

høre, at vi alle taler dansk.<br />

Vi starter normalt med fri leg og ca kl 11<br />

sidder vi alle omkr<strong>in</strong>g et bord og spiser<br />

vores medbragte mad – og slutter gerne<br />

dagen med nogle danske børnesange.<br />

Tea 3379 1667 0419 659 837<br />

E-mail: depoulsen@hotmail.com<br />

T<strong>in</strong>a 3191 0411 0403 838 663<br />

E-mail: t<strong>in</strong>a@k<strong>in</strong>kead.com.au<br />

First Sunday <strong>in</strong> <strong>August</strong><br />

Sunday 7th <strong>August</strong>, Lis Larsen from<br />

"folkedanserne" and Kurt Christensen<br />

are com<strong>in</strong>g to teach children and adults<br />

how to dance "folkedans" and <strong>Danish</strong><br />

"sanglege"<br />

<strong>The</strong> dance starts at 10 am and we f<strong>in</strong>ish<br />

around noon where we will enjoy our<br />

packed lunch.<br />

If you and your family wish to participate<br />

is the very excit<strong>in</strong>g event, please send me<br />

an email no later than <strong>August</strong> 1.<br />

Iben Lund<br />

Igk1972@hotmail.com


Update from the Committee<br />

<strong>The</strong> committee meets once a month<br />

and at our meet<strong>in</strong>g <strong>in</strong> July we<br />

discussed:<br />

New committee members<br />

We’ll need to f<strong>in</strong>d one or more new<br />

committee members to replace Jens<br />

Gønget.<br />

Correspondence<br />

- <strong>The</strong> club has received an <strong>in</strong>vite to<br />

participate <strong>in</strong> the Fraser Coast<br />

Multicultural Festival <strong>in</strong> March 2012.<br />

Soren will talk with the folk dancers,<br />

Kupaleja and Saga Vik<strong>in</strong>gs to see if we<br />

can make a jo<strong>in</strong>t effort.<br />

- Liquor licence renewed until 8 January<br />

2012 (hours unchanged)<br />

- Application lodged with Volunteers<br />

Grant <strong>2011</strong><br />

Events<br />

<strong>The</strong> Schlager Party held by the Swedish<br />

School at the club on 14 May <strong>2011</strong> was<br />

a huge success and they are ready to<br />

do it aga<strong>in</strong> next year.<br />

We have already received many book<strong>in</strong>gs<br />

for the Christmas <strong>in</strong> July event on<br />

9 July.<br />

AGM on 13 <strong>August</strong><br />

Need ideas for September Saturday.<br />

Money<br />

Accounts for May, June and full year<br />

presented at meet<strong>in</strong>g. Bar sales are<br />

up, hall hire is up, events steady,<br />

membership fees show a drop (due to<br />

large volume of fees paid <strong>in</strong> June<br />

2010). Expenses are generally down<br />

slightly. <strong>The</strong> treasurer is happy with<br />

the result and it was decided to submit<br />

the accounts to our auditors Wilson<br />

Ross.<br />

Updat<strong>in</strong>g the <strong>Club</strong> rules<br />

Viv has a template for club rules which<br />

we’ll study to determ<strong>in</strong>e if the club<br />

needs to update its rules.<br />

Website<br />

Peter is work<strong>in</strong>g on the new website<br />

and will take over from Aage soon.<br />

<strong>The</strong>re might be some disruption <strong>in</strong><br />

functionality.<br />

Membership<br />

3 new members came on board <strong>in</strong> the<br />

last period. We’re gett<strong>in</strong>g closer to 200<br />

member families and Soren is keen to<br />

achieve 200 this year.<br />

Ma<strong>in</strong>tenance<br />

Various ma<strong>in</strong>tenance chores discussed,<br />

it’s difficult to f<strong>in</strong>d time to work at the<br />

club. Also we need more cutlery, a<br />

display case for our chimney sweeper<br />

uniform. Lone would like new taps <strong>in</strong><br />

the bathrooms.<br />

Soren will contact a cab<strong>in</strong>et maker to<br />

get quotes for the rema<strong>in</strong><strong>in</strong>g items<br />

damaged <strong>in</strong> January. Look<strong>in</strong>g at mobile<br />

serv<strong>in</strong>g unit to replace the kitchen<br />

island.<br />

News<br />

<strong>The</strong> new yoga group, which had booked<br />

the club for 9 hours a week, has<br />

decided not to proceed at this stage<br />

Soren will organise freight for our new<br />

tables and lamps and order more beer<br />

at the same time. We’ll also try to f<strong>in</strong>d<br />

chairs for the new d<strong>in</strong><strong>in</strong>gs and look <strong>in</strong>to<br />

some lounges to replace the tub chairs.<br />

Other suggestions <strong>in</strong>cluded licorice,<br />

Christmas stuff, table cloths with<br />

<strong>Danish</strong> flags.


<strong>The</strong> <strong>Danish</strong> Association Heimdal Inc.<br />

Est 1872<br />

36 Aust<strong>in</strong> Street, Newstead QLD 4006 Phone 0437 612 913<br />

www.danishclubbrisbane.org<br />

Celebrat<strong>in</strong>g and foster<strong>in</strong>g the <strong>Danish</strong> language, culture and traditions<br />

MEMBERSHIP FORM<br />

1 July <strong>2011</strong> - 30 June 2012<br />

Membership Number:<br />

Occupation<br />

Name<br />

Partner’s<br />

Name<br />

Address<br />

Suburb &<br />

State<br />

E-mail<br />

Children:<br />

(Under 18<br />

years<br />

of age)<br />

Postcode<br />

Date of<br />

Birth<br />

Date of<br />

Birth<br />

Phone<br />

(Home)<br />

Phone<br />

(Work)<br />

Phone<br />

(Mobile)<br />

Date of<br />

Birth Date of<br />

Birth Date of<br />

Birth<br />

/ /<br />

/ /<br />

/ /<br />

/ /<br />

/ /<br />

Please send the newsletter via e-mail<br />

ANNUAL MEMBERSHIP FEES (payment of full fee after 1 April will <strong>in</strong>clude <strong>2011</strong>/12)<br />

Ord<strong>in</strong>ary*) Member/Family $60.00 Associate Member/Family $60.00<br />

Ord<strong>in</strong>ary*) Member/S<strong>in</strong>gle $40.00 Associate Member/S<strong>in</strong>gle $40.00<br />

Cheque or money order Paid by EFT $<br />

enclosed<br />

Signature Date / /<br />

*) Ord<strong>in</strong>ary member: <strong>Danish</strong> born/descendant of a person whose father, mother, grandfather or grandmother was born <strong>in</strong><br />

Denmark or was a <strong>Danish</strong> citizen at the time of that person's birth<br />

<strong>The</strong> membership fee may be paid by EFT to Heimdal’s account with Suncorp BSB NO:<br />

484-799 Account No: 02495 1468 us<strong>in</strong>g your membership number and name as<br />

reference. Please send the form to Birte Schmidt if there are any changes <strong>in</strong> your<br />

details.<br />

If pay<strong>in</strong>g by cheque, please make it payable to “<strong>The</strong> <strong>Danish</strong> Association Heimdal” and<br />

post it to the Membership officer:<br />

Birte Schmidt<br />

35/192 Hargreaves Road<br />

MANLY WEST QLD 4179<br />

Phone 07 3348 4979<br />

Email birlosch@i<strong>in</strong>et.net.au

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