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TASTES OF THE CIT Y<br />
SEVEN<br />
With a choice of various locations scattered throughout the<br />
city, at Seven you can relax in a charming ambience while<br />
tasting the best meat in the world, chosen by our expert staff.<br />
Filetto staccato (filet wrapped in a thin layer of lard), Angus ribroast,<br />
suckling pig and other delicacies such as an assortment<br />
of cold cuts, a selection of French and Italian cheeses, foie-gras,<br />
fabulous deep-fried treats and… lots more besides! Fusion<br />
cuisine that brings the world to your home, accompanied by a<br />
fine selection of wines: over 180 labels on the list, with a choice<br />
of 24 wines also available by the glass.<br />
• Casa dei Ciliegi – via Bertelli, 4 – T: 02 2615190<br />
• Corso Colombo – corso Colombo, 11 – T: 02 58101669<br />
• Viale Montenero – viale Monte Nero, 29 – T: 02 54019867<br />
www.sevengroup.it<br />
More info: www.wheremilan.com<br />
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www.wheremilan.com<br />
ZIO PESCE<br />
A welcoming, informal atmosphere, with two locations in<br />
different areas of the city, offering a high-quality, tasty though<br />
simple fish-based menu. At Zio Pesce you can savour Catalanstyle<br />
lobster, an oyster and seafood platter, Seafood risotto,<br />
Imperial-style turbot, a mixed-fry of local seafood and lots<br />
of other dishes of the best Italian and international tradition.<br />
Defining itself as a “seafood workshop”, it guarantees fresh fish<br />
caught on a daily basis: and, to ensure freshness at affordable<br />
prices, the menu varies from day to day, depending on the<br />
market offer.<br />
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www.wheremilan.com<br />
www.ziopesce.it<br />
More info: www.wheremilan.com<br />
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www.wheremilan.com<br />
• Zio Pesce – via Cicco Simonetta, 8 – T: 02 58109145<br />
• Zio Pesce – via Andrea Maffei, 12 – T: 02 49794967<br />
JOE CIPOLLA<br />
At Joe Cipolla, you can choose your meat directly from the<br />
meat counter and have it cooked over a charcoal fire, for a<br />
really special, unique flavour! Joe Cipolla welcomes you with an<br />
array of house specialities: cold cuts and cheese produced by<br />
small local manufacturers; a wide variety of meat from the best<br />
pastures: charcoal-cooked rice, bruschette made with homebaked<br />
bread, char-grilled onions and lots of other specialities<br />
cooked directly over a charcoal fire; “homemade” desserts and<br />
pasta and an excellent selection of fine wines.<br />
• Joe Cipolla – via Vigevano, 33 – T: 02 58114363<br />
A D V E R T I S E M E N T<br />
www.joecipolla.it<br />
More info: www.wheremilan.com<br />
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www.wheremilan.com<br />
www.wheretraveler.com 53
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