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Dining<br />
which is the speciality of the house. For dessert:<br />
chocolate sorbet. Closed on Sat at lunch and on<br />
Sun. €€€. Via Sacchi, 8. T: 02 862100. M1 Cairoli.<br />
Map e4<br />
Emiliana Tortellini – This tiny restaurant,<br />
originally famous for producing and selling<br />
fresh pasta, only has a few tables. The young<br />
patronne, Nadia Magnani, had the idea of<br />
placing a few tables in her shop where,<br />
at lunch, clients can savour a number of<br />
fabulous pasta or other dishes. Good service<br />
and a very interesting selection of wines.<br />
Always closed in the evening and on Sun and<br />
Mon. €€. Via Ariberto, 17. T: 02 58109707.<br />
M2 Sant’Agostino. Map D6<br />
Fico d’India – True Sicilian cuisine in <strong>Milan</strong>:<br />
Messina-style capon, “maccheroni alla<br />
Norma”, tuna fillet with onion sauce and fish<br />
cous cous. Closed on Sat at lunch. €€€.<br />
www.ristorantealficodindia.it. Via R. Bonghi,<br />
11. T: 02 84892887. off map<br />
GIANNI E DORINA – This charming, romantic<br />
restaurant boasts a feminine touch thanks to<br />
Ester, its talented chef, and Dorina Chionna,<br />
patronne and renowned sommelier.<br />
Traditional dishes, wonderfully genuine<br />
ingredients and menus designed especially for<br />
vegetarians, vegans and celiacs. Closed on Sat<br />
at lunch and on Sun. €€. www.gianniedorina.<br />
com. Via G. Pepe, 38. T: 02 606340. M2 Garibaldi<br />
FS. Map E1<br />
Girarrosto – An historic destination in the heart<br />
of <strong>Milan</strong> and a celebrity favourite. Must-try dishes<br />
include “penne” with Tuscan chicken livers and<br />
Florentine tripe. Closed on Sat and on Sun at<br />
lunch. www.algirarrosto.com. Corso Venezia, 31.<br />
T: 02 76000481. M1 Palestro,<br />
M3 Montenapoleone. MAP G4<br />
and paintings of marine subjects for one of the<br />
best fish restaurants in town at affordable prices.<br />
Shellfish hors d’oeuvres, fish pasta dishes, followed<br />
by grilled fish or mixed seafood frys. No credit<br />
cards accepted. Closed on Sun evening and on<br />
Mon. €€€. Via Trivulzio, 26 corner of via Fontanesi.<br />
T:02 40071445. M1 Gambara. off map<br />
Malavoglia – Typically Sicilian cuisine. A historic<br />
venue and one of the first to be know for its<br />
Southern fare. House specialities include fresh fish,<br />
its famous pasta con le sarde (pasta with sardines)<br />
and its tempting cannoli and cassata. Open<br />
evenings only. Closed on Sun. Booking advisable.<br />
www.ristorante-imalavoglia.com. €€€€. Via Lecco,<br />
4. T: 02 29531387. M1 Porta Venezia. Map H3<br />
MASUELLI SAN MARCO – <strong>Milan</strong>ese, Lombard and<br />
Piedmontese cuisine at this historic <strong>Milan</strong>-based<br />
trattoria which is still run by the family. The<br />
restaurant has been welcoming customers in the<br />
same way for almost a century and the menu, as<br />
was customary in those days, still offers several<br />
fixed dishes. Monday “boiled meat”, Tuesday,<br />
“tripe”, Thursday, “cassoeula”, Friday cod. One of<br />
the house favourites is the classical “risotto alla<br />
milanese”. Great selection of wines. Closed on Sun<br />
and on Mon at lunch. €€€. www.masuelli-trattoria.<br />
com. Viale Umbria, 80. T: 02 55184138. off map<br />
Matarel – Time has stood still in this restaurant<br />
with its antique furniture and fabulous food in<br />
SPOTLIGHT<br />
which <strong>Milan</strong>ese cuisine takes centre stage. Worth<br />
a try are risotto alla <strong>Milan</strong>ese, breaded cutlets and<br />
roast veal. Closed on Tues and on Wed at lunch.<br />
€€€. Via L. Solera Mantegazza, 2 corner of Corso<br />
Garibaldi, 75. T: 02 654204. M2 Moscova. Map E3<br />
Matteoni (I) – Run by the Matteoni family since<br />
1924, it has always been a favourite with writers,<br />
poets and academics. A prevalently Tuscan<br />
menu inc soups, meat and mushrooms. Closed<br />
on Sun. www.imatteoni.it. €€€. www.imatteoni.<br />
it. Piazza Cinque Giornate, 6 corner of viale Regina<br />
Margherita. T: 02 5463520. Map H5<br />
Mela Verde – Pugliese cuisine and wonderfully<br />
fresh fish. The restaurant has a slightly pizzeriastyle<br />
informal atmosphere and serves fabulous<br />
Catalan-style prawns, fried anchovies and<br />
home-made pasta like Tarantina-style orecchiette<br />
(tomato, mussels and clams) or super seafood<br />
spaghetti and classic fish grills or mixed fried<br />
seafood platters. Closed on Wed and on Thurs at<br />
lunch. €€€. Via Monviso, 36. T: 02 33600971. Map D1<br />
mistral – Originally established as a delicatessen in<br />
the 60’s and later transformed into a trattoria, this<br />
small charming venue in the heart of <strong>Milan</strong> offers a<br />
traditional menu based on the best home-cooked<br />
cuisine. It has a good selection of fresh fish and<br />
an interesting assortment of vegetarian dishes.<br />
For a real taste of <strong>Milan</strong>, its risotto dishes are an<br />
absolute “must”. Pasta, bread and desserts are all<br />
Giulio Pane e Ojo – A taste of Rome in <strong>Milan</strong><br />
(but also in other cities such as Munich and<br />
New York). Always crowded and patronized by a<br />
young, trendy clientele, it offers the best recipes<br />
of Roman tradition. This restaurant is popular<br />
on account of its good quality food, friendly<br />
atmosphere and fair prices. Closed on Sun.<br />
www.giuliopaneojo.com. €€. Via L.A. Muratori, 10.<br />
T: 02 5456189. M3 Porta Romana. MAP H7<br />
Isola dei Sapori – A good place to take a<br />
break from shopping. It offers all the flavours of<br />
Sardinia with fresh fish dishes and roast suckling<br />
pig (order in advance). Closed on Sun and on<br />
Mon at lunch. www.ristoranteisoladeisapori.it.<br />
€€€. Via Anfossi, 10. T: 0254100708. off map<br />
L’ALTRA ISOLA – A stylish though simple trattoria<br />
and a real “home from home” thanks to the<br />
food and welcome given by its patron, Gianni<br />
Borelli, boasting over forty years of experience<br />
in the business. <strong>Milan</strong>ese and Lombardy<br />
recipes executed to perfection. In addition to<br />
“cassoeula”, which is the speciality of the house,<br />
cold cuts, “risotto”, tripe, “ossobuchi”, “stracotto”<br />
(pot roast) with polenta and “zabaione”. Closed<br />
on Sat at lunch and on Sunday. €€€. Via E. Porro,<br />
8/b. T: 02 60830205. M3 Maciachini. off map<br />
LEO – Three intimate dining rooms featuring a<br />
pleasantly demodè air, trattoria-style furniture<br />
Dining on a Tram<br />
Much more than panoramic, this is itinerant! The restaurant that<br />
offers the most complete view of <strong>Milan</strong> is nothing other than a<br />
beautifully restored vintage tram called ATMosfera, a play on<br />
words combining the company’s acronym ATM (Azienda Trasporti<br />
<strong>Milan</strong>esi – local public transport company) with the idea of an<br />
atmospheric setting. In addition to the sophistication of its décor,<br />
it offers three types of menu (meat, fish and vegetarian). The tramrestaurant<br />
leaves every evening (except on Mon) at 8pm from<br />
piazza Castello, corner of via Beltrami, to which it returns after<br />
about 2 hours of relaxed sightseeing by night. During the tour,<br />
dinner is served at a set price of €65. Booking is essential: ask your<br />
concierge or call the toll-free number 800.80.81.81 (Mon 9am-<br />
12am; Tues-Sun 11am-7pm) www.atm-mi.it.<br />
50 W H E R E M I L A N I NO VEMBER 2010