Daniella Eng

Contents
D
Daniela e Raffaella 2
Raffaella and Daniela together for “Daniella” 3
Homemade Pastry Shop 4
Cakes 6
Apricot Tart, Raspberry Tart 7
Chocolate Tart 8
Classic Plumcake 9
Plumcake with orange and chocolate 10
La nocciolla 11
La mandorlata 12
La cioccolatosa 13
La colomba 14
Biscuits 15
I Leggeri 16
Bacetti di Daniella 17
Al Biscutin 18
Non dolci 19
Brutti e buoni 20
Canestrelli 21
Meliga 22
Segreti della Rocchetta 23
Giacotti 24
Sospiri 25
I lasciami andare 26
Cri Cri 27
Small Assorted Pastries 28
Small Assorted Pastries 29
Baskets of Small Assorted Pastries 30
Our Packaging 31
1

Raffaella and Daniela
together for “Daniella”
E
Excellent 00 fl our, brown sugar, mountain butter and fresh eggs are the
basic ingredients to create tasty and irresistible sweets. Blend them with
fi rst-class jams, hazelnuts, raisins, walnuts, almonds and many other
wonderful ingredients: the fi nal result will be a wide range of creative and
fl avorful small biscuits, cakes and cookies! Raffaella and Daniela together
become “Daniella” a homemade pastry shop with more than 15 years
experience. To them, fl avors are a perfect and balanced combination of
ingredients and passion.
3

Homemade
Pastry Shop
N
In this artisan shop, their small creations (as small as a one-euro coin)
whose secrets are quality and passion become an unforgettable taste
explosion. Small biscuits, plumcakes, hazelnut and chocolate cakes, jam
tarts… there is plenty of choice and once inside the shop an amazing
journey for both your eyes and your palate will start. It is hardly possible
to make a choice… Let me offer you an impartial advise: taste them all,
a bit at a time.
Daniella’s gourmet pastry can be a perfect gift for a sweet tooth friend or
a healthy and nourishing present for your children.
Sweets can satisfy all tastes and needs: rich, delicate and also dietary
(sugar-free and gluten-free good products are also available).
But if you are looking for irresistible fragrances, warm colours and
unforgettable crunchy sensations then you must remember that butter,
eggs and sugar are the key ingredients and those carefully selected and
blended by Daniella are of the highest quality.
5

Apricot Tart
Raspberry Tart
TR01
TR02
300 gr
500 gr
Delicate Short-Pastry with Jams
Ingredients
00 flour, butter, sugar, eggs, vanillin, salt, apricot or raspberry jam.
7

Chocolate Tart
TR03
TR04
300 gr
500 gr
Delicate Short-Pastry with chocolate
Ingredients
Short-pastry: 00 flour, butter, sugar, eggs, vanillin, salt.
Chocolate past: sugar, hazelnuts, skimmed milk powder, peanut oil, vegetable fat,
defatted cocoa powder, almonds, emulsifier, soy lecithin, vanillin.
8

Classic Plumcake
TR05
400 gr
A classic cake respecting tradition
Ingredients
Butter, sugar, flour, eggs, raisins, salt, baking powder.
9

Plumcake with orange
and chocolate
TR06
400 gr
A classic cake revisited with orange and chocolate
Ingredients
Butter, sugar, flour, eggs, raisins, dark chocolate, candied orange, lemon, salt,
baking powder.
10

La nocciolla
TR07
500 gr
A soft cake made with hazelnuts only
Ingredients
40% of Tonda Gentile delle Langhe hazelnuts (high-quality hazelnut typical of the Langa area),
eggs, sugar, baking powder, vanilla, flavor.
11

La mandorlata
TR08
500 gr
Almonds and Maize Cake with lemon peel
Ingredients
Eggs, sugar, butter, almonds, flour, maize flour, lemon, baking powder, vanilla.
12

La cioccolatosa
TR09
500 gr
Soft and fi lled cake glazed with chocolate
Ingredients
Chocolate, butter, sugar, eggs, cocoa, flour, vanilla.
13

La colomba
TR10
TR11
TR12
150 gr
450 gr
600 gr
Easter Dove with maize, almonds and lemon scents
Ingredients
Eggs, sugar, butter, almonds, flour, maize flour, lemon, bakery powder, vanilla.
14

Leggeri
BI13
150 gr
Simple, light but tasty biscuits
Ingredients
Eggs, flour, sugar, vanilla, salt.
16

Bacetti di Daniella
BI14
200 gr
A marriage between bright and dark
Ingredients
Flour, butter, hazelnuts, sugar, cocoa, dark chocolate, vanilla, salt.
17

Al Biscutin
BI16
200 g
Traditional Piedmontese biscuits with maize and hazelnuts
Ingredients
Flour, butter, sugar, hazelnuts, maize flour, eggs, lemon, salt.
18

Non Dolci
BI17
200 g
Sugar-scented fragrant hazelnuts and short-pastry
Ingredients
Flour, butter, eggs, hazelnuts, sugar, vanilla.
19

Brutti e buoni
BI18
150 gr
The delicacy of the meringue with hazelnuts
Ingredients
Hazelnuts, egg white, sugar.
20

Canestrelli
BI19
200 gr
Reinterpretation of the traditional canestrello
Ingredients
Flour, butter, sugar, eggs, vanilla, salt.
21

Meliga
BI20
200 gr
Piedmontese traditional maize biscuits
Ingredients
Butter, flour, corn flour, maize flour, sugar, eggs, lemon, bakery powder, salt.
22

Segreti della Rocchetta
BI21
200 gr
Hazelnut Kisses with chocolate and Gianduia cream
Ingredients
Flour, sugar, butter, hazelnuts eggs, salt, vanilla.
23

Giacotti
BI22
200 g
Twist of short-pastry, puff-pastry and raisins
Ingredients
Short-pastry: flour, butter, sugar, eggs, grapes, vanilla, salt.
Puff-pastry: flour, margarine, butter, water, salt, raisins.
24

Sospiri
BI23
200 gr
Rum Sighs with almonds and hazelnuts
Ingredients
Sugar, hazelnuts, almonds, egg white, dark chocolate, rum.
25

I lasciami andare
BI24
200 g
A fulfi lling kiss with almonds and chocolate
Ingredients
Almonds, sugar, flour, butter, cocoa.
26

Cri cri
BI25
200 g
Corn fi ngers with raisins
Ingredients
Butter, corn flour, 00 flour, sugar, eggs, milk, raisins, baking powder, lemon, salt.
27

Small Assorted
Pastries
VA26
VA27
VA28
SC29
200 g
300 g
400 g
400 g
Assorted Delicacies
Ingredients
Flour, sugar, eggs, butter, chocolate, jam, hazelnuts, almonds, potato starch, raisins,
maize flour, salt, vanilla, lemon.
29

Baskets of Small
Assorted Pastries
CE30
CE31
CE32
CE33
300 g
500 g
700 g
1000 g
Assorted Delicacies
Ingredients
Flour, sugar, eggs, butter, chocolate, jam, hazelnuts, almonds, potato starch, raisins,
maize flour, salt, vanilla, lemon.
30

Our Packaging
31

Jmarketing s.r.l. · www.jmarketingsrl.it
art director Massimo Gavello
text and photos Cinzia Trenchi
graphics Elisabetta Nasuti

DANIELLA
Laboratorio Artigianale Pasticceria
via Brofferio 159
14100 Asti · Italy
tel. + 39 0141 355650
web: www.daniella.it
email: info@daniella.it