Landmann... - Instruction Manual - BBQ Barbecues

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LANDMANN® GmbH & Co. Handels-KG
Am Binnenfeld 3-5, D-27711 Osterholz-Scharmbeck, Deutschland
Tel. **49 - 47 91 - 30 8 - 59 oder 78, Fax **49 - 47 91 - 30 8 - 36
Mo-Do 8:00 bis 16:45 Uhr, Fr 8:00 bis 15:30 Uhr
e-mail: ohz@landmann.de, internet: www.landmann.com
LANDMANN® Ltd.
Unit 6 Blackstone Road, Stukeley Meadows Huntingdon, PE29 6EF · United Kingdom
Helpline **44 - 01480 421720,
Sales Office fax: **44 - 01480 458876
Monday to Thursday 9am to 5pm, Friday, 9am to 4pm.
e-mail: enquiries@landmann.co.uk, internet: www.landmann.co.uk
Veuillez vous adresser au bureau allemand.
La preghiamo di rivolgersi all’ufficio tedesco.
LANDMANN® Hungária Kft.
Almáskert u. 4., H-2220 Vecsés
Tel. **36 - 29 - 55 50 70, Fax **36 - 29 - 35 49 32
Hétfő-Csütörtök 8:00 - 15:30, Péntek 8:00 - 14:00
e-mail: infohun@landmann. de, www.landmann.hu
LANDMANN® Polska Sp.z.o.o.
ul. Kuziennicza 13b, 59-400 Jawor, Polska
Tel. **48 - 76 - 8 70 24 61, Fax **48 - 76 - 8 70 23 88
Poniedziałek - czwartek od 8:00 do 16:45, piątek od 8:00 do 15:30
e-mail: landmann@landmann.pl, internet: www.landmann.pl
LANDMANN® Skandinavia AB
Storgatan 70, S-568 32 Skillingaryd, Sverige
Tel. **46 - 3 70 - 69 35 80, Fax **46 - 3 70 - 4 95 80
Måndag-Fredag, 08.00 - 16.00
e-mail: landmann@landmann.se, internet: www.landmann.se
LANDMANN® Norge AS
Sandstuveien 60 A, N-1184 Oslo, Norway
Tel. **47 - 23 - 16 50 10, Fax **47 - 23 - 16 50 11
Mandag-Fredag 08:00 - 16:00
e-mail: landmann@landmann.no, internet: www.landmann.no
LANDMANN® Danmark A/S
Hvidsværmervej 147, C/O BasicCon Scandinavia A/S, DK-2610 Rødovre, Danmark
Tel. **45 - 59 44 74 14, Fax **45 - 59 44 74 41
Mandag-Torsdag: 8.00 - 16.00, Fredag 8.00 - 15.00
e-mail: info@basiccon.com, internet: www.landmann.dk
LANDMANN® Finland OY
Laulakuja 4, PL. 1, SF-00421 Helsinki, Finland
Tel. **358 - 9 - 47 70 93 - 0, Fax **358 - 9 - 47 70 93 50
Maanantai-Perjantai 8:30 - 16:30
e-mail: landmann@landmann.fi, internet: www.landmann.fi
k Montage- und Betriebsanleitung
t Assembly Instruction
p Instructions de montage
C Istruzioni di montaggio
H Összeszerelési és üzemeltetési útmutató
Instrukcja montażu i obsługi
U Monterings- och bruksanvisning
N Monterings- og bruksanvisning
l Monterings- og brugsanvisning
q Kokoamis- ja käyttöohjeet
11094
Technische Änderungen vorbehalten. Für Druckfehler wird nicht gehaftet. u Technical details are subject to change. We do not take any responsibility for misprints. u Sous
réserve de modifications techniques. Nous ne nous porterons pas responsables des erreurs d’impression. u Con riserva di modifiche tecniche. Non ci si assume la responsabilità
di eventuali errori di stampa. u A műszaki változtatások jogát fenntartjuk. Az esetleges nyomtatási hibákért nem vállalunk felelősséget. u Zmiany techniczne zastrzeżone.
Nie odpowiadamy za błędy w druku. u Vi förbehåller oss rätten till tekniska förändringar. Feltryck ligger utanför vårt ansvar. u Tekniske endringer kan forekomme. Vi
tar forbehold om trykkfeil. u Der tages forbehold for tekniske ændringer samt trykfejl. u Pidätämme itsellämme oikeuden teknisiin muutoksiin ja painovirheisiin.
11094 / 09-10 / #009-2011bt

Inhaltsverzeichnis / Contents / Sommaire / Indice / Tartalomjegyzék /
Spis treści / Innehåll / Deleliste / Indholdsfortegnelse / Sisällysluettelo
Gewährleistung / Warranty / Garantie / Garanzia / Jótállás /
Gwarancja / Garanti / Garanti / Garanti /Takuu
D
„Grill-Lok“
Montage- und Betriebsanleitung....................................................................................................3
“Grill-Lok”
Instructions for setting up and operating........................................................................................8
F
« Barbecue locomotive »
Instructions de montage et de service...........................................................................................13
I
"Barbecue a Locomotiva"
Montaggio e istruzioni d'uso.........................................................................................................18
H
„Grill-Lok“
Összeszerelési és üzemeltetési útmutató.......................................................................................23
„Grill wózkowy z piecem do wędzenia“
Instrukcja montażu i obsługi..........................................................................................................28
S
"Grill-Lok"
Monterings- och bruksanvisning...................................................................................................33
N
"Grill-lokomotiv"
Monterings- og bruksanvisning.....................................................................................................38
„Loko-grill“
Montage- og betjeningsvejledning...............................................................................................43
Puutarhagrilli
Asennus- ja käyttöohje..................................................................................................................48
k Gewährleistung
Wir übernehmen die Gewährleistung für die Grill-Lok für die
Dauer von zwei Jahren ab Kaufdatum. Die Gewährleistung
umfasst Verarbeitungsmängel und fehlerhafte Teile; sie
erstreckt sich auf den Ersatz dieser Teile. Kosten für Fracht,
Montage, Ersatz verschlissener Teile (Kohlerost, Grillrost,
Grillkammer) und Sonstiges sind nicht Bestandteil der
Gewährleistung. Sie erlischt bei falscher Handhabung und
wenn eigenmächtige Veränderungen, gleich welcher Art, an
der Grill-Lok vorgenommen wurden.
t Warranty
We grant a warranty for the barbecue grill for the duration of
two years, starting with the date of purchase, please provide
proof of purchase. The warranty includes manufacturing
deficiencies and defective parts; it extends to the replacement
of these parts. Expenses for shipping, installation, replacement
of worn parts and other cost are not covered by the warranty.
The warranty lapses in case of mishandling and if any kind of
unauthorized use.
p Garantie
Nous offrons une garantie de deux ans à partir de la date
d'achat sur ce barbecue locomotive. La garantie couvre les
défauts de fabrication et les pièces défectueuses, elle s'étend
au remplacement de ces pièces. Les frais de transport, de
montage, de remplacement de pièces usées (chambre de grill,
gril, grille à charbon) ou autres n'entrent pas dans la garantie.
La garantie s'annule en cas de maniement erroné ou si des
modifications, quelles qu'elles soient, sont effectuées sur le
barbecue locomotive, sans concertation préalable.
C Garanzia
Assumiamo la garanzia per il barbecue a locomotiva per una
durata di due anni dalla data di acquisto. La garanzia include
difetti nella lavorazione e pezzi difettosi, comprende anche
il ricambio di questi pezzi. I costi per trasporto, montaggio
e sostituzione di pezzi usurati (braciere a bacinella, griglia,
camera di cottura) ed altro non sono oggetto della garanzia.
La garanzia cessa al momento di un impiego errato e se sono
state effettuate arbitrariamente modifiche, indifferente di che
tipo, al barbecue a locomotiva.
H Jótállás
A Grill-Lok-ra a vásárlás időpontjától számított kettőévi jótállást
vállalunk. A jótállás a gyártási hibákra és meghibásodott
alkatrészre terjed ki, és az érintett alkatrészek kicserélésére
vonatkozik. A szállítás, szerelés és az elhasználódott alkatrészek
(szénrács, grillrács, grillkamra) és egyebek cseréje nem képezik
a szavatosság részét. Megszűnik a készülék helytelen kezelése
esetén, valamint a Grill-Lok-on végrehajtott bármilyen jellegű
önhatalmú változtatás esetében.
Gwarancja
Grill posiada dwuletnią gwarancję, licząc od dnia zakupu.
Gwarancja obejmuje wady produkcyjne i wybrakowane części
oraz zapewnia wymianę tych części.
Koszty dostawy, montażu, wymiany zużytych części (ruszt
węglowy, ruszt grillowy, komora do wędzenia) i inne nie są
objęte niniejszą gwarancją.
Nieprawidłowa obsługa i wszelkie samowolne modyfikacje
grilla prowadzą do wygaśnięcia gwarancji.
U Garanti
Vi lämnar garanti för grilloken i två år från inköpsdatum..
Garantin omfattar tillverkningsfel och felaktiga delar; den
sträcker sig till ersättning av dessa delar.
Kostnader för frakt, montering, ersättning av förslitna delar
(eldfat, grillgaller, kolgaller) och annat ingår inte i garantin.
Vid felaktig hantering och egenmäktiga ändringar på
grilloken, av vilken typ dessa än må vara, förfaller garantin.
N Garanti
Vår garanti for grill-lokomotivet gjelder i to år fra kjøpsdato.
Den gjelder for produksjonsfeil, defekte deler og utskifting av
slike.
Kostnader for frakt, montering, utskifting av slitasjedeler
(kullrist, grillrist, grillkammer) og annet omfattes ikke av
garantien.
Garantien gjelder ikke ved feil bruk og ved egne endringer,
uansett hvilken type, på grill-lokomotivet.
l Garanti
Vi yder garanti for loko-grillen i en periode på to år efter
købsdato.
Garantien omfatter produktionsfejl og fejlbehæftede dele og
omfatter udskiftning af sådanne dele.
Garantien omfatter ikke omkostninger for fragt, montage,
udskiftning af slidte dele (kulrist, grillrist, grillkammer) eller
lignende.
Garantien bortfalder ved forkert anvendelse, eller hvis der
uden forudgående aftale foretages ændringer af loko-grillen
uanset art.
q Takuu
Myönnämme puutarhagrillille takuun, joka on voimassa kaksi
vuotta ostopäivästä.
Takuu kattaa työ- ja materiaalivirheet ja korvaa viallisten
osien vaihdon.
Rahti-, asennus-, kuluvien osien (tulipesä, grilliritilä,
grillikammio) vaihto- yms. kulut eivät kuulu takuun piiriin.
Takuu mitätöityy, jos puutarhagrilliä käsitellään väärin tai
muutetaan omavaltaisesti.

“Grill-Lok”
Instructions for setting up and operating
Introduction
Before you put the LANDMANN Grill-Lok into service
please read through these instructions carefully for
setting up and operating the unit
You will soon see:
It is easy and simple to set up and operate. Problems will
not occur if used according to instructions as a barbecue
grill in the open air.
Use in conformity with regulations
The Grill-Lok may only be used for grilling using
LANDMANN charcoal lumps or briquettes. Smoking
can only be carried out using wood chips or smoke
powder with spice mixtures as additives. When doing
so, all the guidelines in these instructions must be
adhered to.
NB: Only for private use
General instructions for successful
installation
Read through the instructions carefully and follow
the notes on safety. Take sufficient time to fit the
unit together. Before beginning create an even work
surface about two or three metres square. Take the
unit out of the packaging. Lay out the components
and necessary tools within easy reach.
Please note: Do not tighten up all the screw
connections until you have finished assembling the
unit. Otherwise it can set up undesirable tensile
forces.
Make preparations for assembly
Check that you have a full set of components with the
aid of the attached list and drawing. Lay out the parts
and the necessary tools ready for assembling.
8 LANDMANN
Cleaning / Care
Cleaning will of course be necessary from time to time
in order to keep a good appearance.
Do not use abrasive agents.
Never use water to quench the Grill-Lok when hot.
We recommend that the grid, drip pan area and
smoking chamber be cleaned each time they are
used, using a carbon grease remover.
Each time the American barbecue and smoker is used
the Grill-Lok will acquire a typical smoky aroma. In
order to preserve it, the interior walls of the large
chamber and the parts of the Grill-Lok untouched by
smoked products do not need to be cleaned.
Notes on safe operation of the Grill-Lok
The Grill-Lok must stand in a stable position on a firm
foundation during operation.
Set the Grill-Lok up so it is shielded from the wind.
Do not use in confined spaces or in roofed-over
areas.
Use only safe firelighters.

BEWARE of burns
➱➱
CAUTION! This Grill-Lok gets very hot and must
not be moved when in operation.
➱➱
Do not use in confined spaces.
➱➱
When lighting use barbecue gloves or a pair of
tongs.
➱➱
Allow the Grill-Lok to cool down completely
before cleaning.
DANGEROUS for children and pets
➱➱
CAUTION! Keep children and pets at a distance.
➱➱
Never leave a hot Grill-Lok unattended.
BEWARE of explosions
➱➱
CAUTION! Do not use spirits or petrol for igniting
or re-igniting.
➱➱
CAUTION! Use only firelighters that meet the
European Standard for Firelighters (EN 1860-3)
➱➱
Never use water to extinguish wood chips or
smoke powder.
expected from grill lighters.
For grilling:
➱➱
CAUTION! Use odour-neutral firelighters
➱➱
Let the lighters burn through completely and
do not start grilling until the charcoal lumps or
briquettes are covered in a grey coating of ash.
For American barbecue:
➱➱
CAUTION! Use odour-neutral firelighters. Do
not use lighter fluids, lighter gels and lighters
containing paraffin.
➱➱
Let the lighters burn through completely before
putting the products in the Grill-Lok.
For smoking:
➱➱
CAUTION! Use odour-neutral firelighters. Do
not use lighter fluids, lighter gels and lighters
containing paraffin.
➱➱
Let the lighters burn through completely before
putting the products to be smoked in the Grill-
Lok.
INSTRUCTIONS for lighting
➱➱
If used appropriately no toxic effects are to be
LANDMANN 9

List of parts
1. Chimney cover 1
2. Chimney
1
3. Thermometer 1
4. Lid for large chamber 1
5. Shelf bracket 2
6. Shelf board 3
7. Wheel support arch 2
8. Wheel axle 1
9. Wheel 2
10. Support cap 2
11. Wire tray 1
12. Stand support arch 2
13. Support brace 2
14. Ventilation flap 1
15. Small chamber 1
16. Lid for small chamber 1
17. Handle for chamber 3
18. Large chamber 1
19. Hinge 4
20. Charcoal grid 2
21. Barbecue grid 2
Fixing elements
M6x58
M6x45
M5x25
M6x12
M6x12
M5x12
M6
M5
M6
6x
12x
6x
1x
8x
16x
4x
1x
22x
28x 2x 6x
Assembly
1. Stand the large chamber (R) with the small
opening for the chimney on the ground.
2. Join the support arches (G/L) together at the
short ends and hook the wire tray (K) into the
holes provided in the support arches (G/L)
3. Bolt the assembled support arches (G/L) to the
large chamber (R) using M6x45 bolts and M6
nuts so that the holes for the wheel axle (H) are
on the ground.
4. Now attach the support braces (M) to the support
arches (G/L) on each side with M6x45 bolts and
M6 nuts.
5. Turn the chamber (R) upside down and push the
wheel axles (H) through the holes in the wheel
support arches (G). Push the wheels (I) over the
ends of the wheel axle (H) and fix them with two
split pins.
6. Turn the large chamber (R) upside down again so
that the large opening points upwards. Position
the small chamber (O) on the opening and bolt
them both together using M6x12 bolts and M6
nuts.
7. Attach the ventilation flap (N) to the small
chamber using M6 x 12 and lock nut.
8. The next step is to attach the shelf brackets (E)
to the large chamber(R) with M6x12 bolts and
M6 nuts. Bolt the shelf boards (F) to the shelf
brackets (E) with M5x25 bolts and M5 nuts
9. Release the nuts from the bolts on the chimney
(B) and insert them through the holes provided
10 LANDMANN

on the right-hand side of the large chamber (R).
Bolt on the chimney (B) by means of the nuts so
that it points upwards.
10. The handles (Q) for the drums are mounted using
M6x58 bolts and M6 nuts. Ensure that the spacer
pieces slide over the bolts and that the nuts are
screwed on from the inside of the lids (D/P) and
the small chamber (O).
11. Fit the thermometer (C) into the hole on the large
lid (D) and secure using the Thermometer clamp.
12. Place two charcoal grids (T) in the large chamber
(R). If using indirect cooking, one of the charcoal
grids (T) can be placed in the small chamber (O.)
13. Place two barbecue grids (U) in the large
chamber (R).
14. Tighten up all bolts after assembly is complete.
How may the Grill-Lok be used
Before you can use the Grill-Lok in all its versatility, it
must be burned-in. Use wood from trees for firing up
and let this burn in both drums for up to two hours.
This procedure will enable a coating of carbon black to
build up in the inner chamber. Keep the temperature
low by shutting the lid and closing off the ventilation
flaps.
1. Grilling:
Direct grilling 160°C to 300°C
Charcoal lumps or briquettes are lit in the large
chamber. The products for grilling lie directly above the
glowing coals and can only be laid over them when the
coals are covered in a thin grey coating of ash.
Indirect grilling 160°C to 250°C
Charcoal lumps or briquettes are lit in the small chamber.
The products for grilling in the large chamber are thus
not directly above the glowing coals. The fat that runs
off cannot burn, as it does not drip on to the coals.
2. American Barbecue:
at 90°C to 160°C
Firing with different types of wood takes place in
the small chamber. Wood from broad-leaved trees
and fruit trees may be used. The meat will acquire
an additional intense flavour from the wood. Make
sure that the wood is thoroughly dried out in order
to prevent excessive smoke production and poor
combustion. You can regulate the heat of the fire
via the ventilation flap and the chimney cover
by supplying air in larger or smaller quantities.
Depending on the thickness of the meat the cooking
process may be drawn out over a fairly long period.
3. Smoking:
Hot smokers from 50º to 90º C
This smoking process provides short smoking times for
quick consumption of e.g. fish and sausages. At these
high temperatures the core temperature rises as far as
the cooking range. The result is the highly appreciated
smoker colouring and the typical smoker aroma.
Medium-heat smokers from 25º to 50º C
This smoking option allows fish and meat to stay
juicy. The typical aroma is promoted by proteolytic
enzymes and the smoker products remain tender.
They must of course be consumed quickly, as the
storage life is limited.
Cold smokers up to 25º C
This smoking option may vary between a few hours
and a number of weeks. It is used primarily when the
smoked product is to be made for keeping for a long
period. At the same time an intense smokey flavour
is produced. No cooking process takes place, as the
product stays raw. Particular care must be taken to
ensure that this process takes place at an outside air
temperature of below 5ºC. At higher temperatures
the product could easily spoil.
You can refine your smoked product by using spice
mixtures during the smoking process.
LANDMANN 11

On the smoking process
1. Let the pickled smoker product dry out
sufficiently in the fresh air at a low temperature
and under no circumstances allow it to hang in
the sun.
2. Spread wood chips or smoke powder evenly in
the small chamber.
3. When placing the smoker product in the oven
ensure there is minimum contact with the grid
or the walls. Then you will be able to remove the
finished smoked product more easily without it
disintegrating.
4. Light the wood chips or smoker meal using a
neutral firelighter. Let the lighter burn through
completely before you introduce the smoker
product.
5. After smoking allow the smoker product to
cool down so it does not break up when being
removed.
Hot smoking with fish
Trout – approx 300g
1. Clean oven-ready trout in running water and
dry thoroughly. With deep-frozen goods make
sure they are dried with particular care, as they
have a high water content.
2. Squeeze lemon juice into the trout, sprinkle on
salt and pepper.
3. The smoking time is approx. 25 minutes at 80ºC
to 90ºC.
For extra seasoning juniper berries can be added to
the wood chips / smoker meal. These will give the fish
a delicate flavour.
To 1 kg of wood chips or smoker meal put 100g of
whole juniper berries.
Sie 100g ganze Wacholderbeeren.
Environmental instructions and measures
for disposal
Pay attention to cleanliness and safety when handling
the Grill-Lok and disposing of residues. Ensure that
residual waste is only disposed of in metal or noncombustible
containers intended for this purpose.
For individual requirements for American Barbecues and smokers, we recommend you refer to relevant literature.
12 LANDMANN