Box Office 0870 343 1001 www.sundaytimes ... - Blackwell's
Box Office 0870 343 1001 www.sundaytimes ... - Blackwell's
Box Office 0870 343 1001 www.sundaytimes ... - Blackwell's
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3<br />
Meadow Buildings, Christ Church<br />
David Timson 618<br />
Sherlock Holmes: From Fiction<br />
to Fact. The Evolution of the<br />
Famous Detective.<br />
2pm / Blue Boar Marquee, Christ Church / £7.50<br />
Marking the 150th anniversary of the birth of Sir<br />
Arthur Conan Doyle, actor David Timson considers<br />
the fiction and fact that led to the creation of the<br />
world’s greatest fictional detective: Sherlock Holmes.<br />
Timson, who has read The Complete Sherlock Holmes<br />
Stories for Naxos AudioBooks (60CDs), will illustrate<br />
his talk with readings from Edgar Allan Poe, the<br />
grandfather of crime fiction, and the forgotten<br />
19th-century French writer Emile Gaboriau, creator<br />
of the ‘roman policier’; and, of course, from the<br />
Holmes canon. He will consider also how Holmes<br />
benefited from Doyle’s scientific understanding of<br />
developing forensic methods used by Scotland Yard<br />
in the 1890s. Entertaining and informative!<br />
Sponsored by The Macdonald Randolph Hotel<br />
James Crowden<br />
629<br />
interviewed by Hugh Prysor-Jones<br />
Ciderland<br />
2pm / JCR, Christ Church / £10.00<br />
(includes a cider tasting)<br />
In this fascinating talk, poet, writer and cider expert<br />
James Crowden reveals England’s – and Oxford’s -<br />
proud links with the history of cider. Did you know<br />
that English cider makers of the mid-17th century<br />
pioneered the methode champenoise forty years<br />
before Dom Perignon is credited with the invention<br />
of champagne Or that one of the pioneers of<br />
fermented bottled cider was Lord John Scudamore,<br />
a Magdalen College man who went on to become<br />
Charles I’s ambassador in France Shortlisted for<br />
the prestigious André Simon food and drink awards,<br />
Crowden sets out to uncover many of the mysteries<br />
surrounding this most underrated British drink. The<br />
talk will be accompanied by a tasting of ciders from<br />
Burrow Hill (Somerset), Tom Oliver (Herefordshire)<br />
and Andrew Lea (Oxfordshire).<br />
FRIDAY APRIL 2009<br />
75