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Effective communication skills - AgriSETA

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Maintain and adapt oral <strong>communication</strong><br />

10<br />

Primary Agriculture NQF Level 2 Unit Standard No: 8962<br />

Note: It is required that provision is made for<br />

assimilation of information and the reproduction<br />

thereof in learners own words. The effective<br />

answering of this question entails the correct<br />

identification of the type of barrier and a short<br />

accurate explanation of the identified barriers in the<br />

category.<br />

2. Explain the physical barriers<br />

to <strong>communication</strong>.<br />

Physical barriers include all physical aspects that<br />

prevent us from sending and receiving messages<br />

effectively:<br />

• Noise – additional sounds that may affect the<br />

transfer of the message.<br />

• Poor lighting – removes the ability to “read”<br />

non-verbal <strong>communication</strong> and thus impacts<br />

on the decoding of the message.<br />

• Uncomfortable seating – discomfort can<br />

interfere with effective listening which could<br />

affect effective transfer of the message<br />

• Extremes in temperature – discomfort can<br />

interfere with effective listening and this<br />

could affect the transfer or the message<br />

• Poor audio-visual aids – affects transfer of<br />

the message through distraction and unclear<br />

written <strong>communication</strong><br />

• Delays – such as for voice messages or<br />

electronic mail impacts on the receipt and<br />

feedback in terms of the message.<br />

Version: 01 Version Date: July 2006

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