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Fall 2010 - SSM Cardinal Glennon Children's Medical Center

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<strong>Glennon</strong> Expands Cochlear Implant Program<br />

The Division of Otolaryngology and the<br />

Department of Audiology have recently<br />

expanded their services, offering comprehensive<br />

hearing assessments to patients,<br />

full ENT and Audiology services at two<br />

locations — <strong>Cardinal</strong> <strong>Glennon</strong> and St. Anthony’s<br />

<strong>Medical</strong> <strong>Center</strong> in St. Louis — and<br />

dedicated cochlear implant audiologists.<br />

The Cochlear Implant Program, led by<br />

ENT surgeon Anita Jeyakumar, M.D.,<br />

cares for all children with moderate to<br />

severe hearing loss. Prior to making the<br />

decision to implant, each patient visits<br />

extensively with surgeons, audiologists,<br />

social workers and experienced nurses.<br />

The comprehensive approach also ensures<br />

coordinated visits with other specialities;<br />

hearing tests with or without sedation;<br />

communication with referring physician<br />

Cochlear Implant Program Director Anita Jeyakumar,<br />

M.D., performs a cochlear implant.<br />

Diversions<br />

within 24 hours of appointment; and education<br />

for parents.<br />

“Our goal is to be a resource to parents<br />

and children as they navigate through the<br />

child’s hearing loss,” Dr. Jeyakumar says.<br />

“For some, implantation is the solution,<br />

but for others it is not. Our belief is that<br />

every child deserves to hear, and we will do<br />

everything we can to provide a solution.”<br />

Full ENT and Audiology Services @<br />

<strong>SSM</strong> <strong>Cardinal</strong> <strong>Glennon</strong><br />

1465 S. Grand Blvd, St. Louis, MO 63104<br />

ENT: 314.268.4010<br />

Audiology: 314.577.5671<br />

St. Anthony’s <strong>Medical</strong> <strong>Center</strong><br />

10010 Kennerly Rd., St. Louis, MO 63128<br />

ENT: 314.842.3535<br />

Audiology: 314.577.5671<br />

Andrew Sutton Physician Services Team Leader<br />

Dining<br />

Acero<br />

www.fialafood.com<br />

314.644.1790<br />

I’m hesitant to tell you about Acero.<br />

Not because the food or the service<br />

falls short of outstanding. Quite the<br />

contrary, this place is so fantastic,<br />

and so small, I want to keep it all to<br />

myself.<br />

Tucked at the end of a row of shops in Maplewood, this<br />

quaint spot focuses on perfecting the rustic Italian meal. Acero<br />

is owned by Jim Fiala (Liluma, Terrace View, The Crossing)<br />

and excels in providing a memorable experience through<br />

house-made pasta, imaginative dishes and attentive service.<br />

The three courses for $30 has to be the best deal in town. I’ve<br />

been twice, and I honestly feel I’m committing a crime for<br />

not paying more for my meal.<br />

Tricia and I both enjoyed the three course option during our<br />

last visit. We shared a couple “quartinos” of Soave, a crisp,<br />

citrus-forward wine from Italy, and kicked things off with the<br />

Acero salad, a blend of romaine, egg, onion, salumi and herb<br />

vinaigrette. The saltiness of the salumi, the heartiness of the<br />

egg and the zest of the vinaigrette all sing together in a delightful<br />

chorus. The delight carried through in to my second<br />

course, tagliatelle with morel mushrooms. The freshness of<br />

the house made pasta shines through and plays against the<br />

olive oil and earthiness of the mushrooms. Honestly, I could<br />

eat the tagliatelle as a meal, and I’m sure many people do.<br />

Tricia raved about her entree, a fresh-caught walleye, and I<br />

was blown away by my scallops. An imaginative presentation,<br />

the scallops are prepared with mandarin oranges, which lend a<br />

pleasing citrus flavor.<br />

Desserts are quite tasty. The highlights include the affagato -<br />

a shot of espresso poured on top of vanilla ice cream, and the<br />

warm chocolate torte, which also comes with a side of vanilla<br />

ice cream.<br />

Acero is small. The food is excellent. The service is personable.<br />

Reservations are recommended.<br />

Beverages<br />

Tricia and I recently popped open a bottle of 2007 Delas “St.<br />

Esprit” Cotes-du-Rhone. The Delas is a fine example of the<br />

outstanding Rhone wines cranked out in the 2007 vintage.<br />

An excellent value ($15.00), this blend of 75% Syrah and<br />

25% Grenache paints the glass a deep garnet color. The nose<br />

reveals chocolate, cedar, caramel and cola. Fruit-forward,<br />

layered, and with moderate tannins, black cherry stands out<br />

as the dominant player on the palate. A pleasing, medium<br />

finish rounds out this very enjoyable wine. Get some soon.<br />

The word is out on the value and quality of the 2007 Rhone<br />

vintage.<br />

5

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