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nacci-food-nutrition

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Cracotte Biscuit 336<br />

Dried Chickpea (Cicer arietinum) 334<br />

Wholemeal Japanese Rice (Oryza sativa) 334<br />

White Pizza (bought in a pizzeria) 329<br />

Japanese Rice Cream (cooked) (Oryza sativa) 329<br />

Dried Lentils (Ervum lens) 325<br />

Whole Wheat Flour (Triticum) 321<br />

White Pizza (bought at a baker’s) 319<br />

Soft wheat (Triticum vulgare) 319<br />

Hard Wheat (Triticum durum) 314<br />

Semolina 314<br />

Dates (Phoenix dactylifera) 313<br />

Dried Beans (Phaseolus vulgaris) 311<br />

Puff Pastry 309<br />

Dried Peas (Pisum sativum) 306<br />

Dehydrated Mushroom Soup (inadvisable) 304<br />

Honey 303<br />

Oil Bread Rolls 302<br />

Dehydrated Asparagus Soup 301<br />

Tortellini Pasta 301<br />

Dehydrated Vegetable Soup 298<br />

Bread (without yeast) with Potatoes 296<br />

Prepacked Almond Toffee 295<br />

Soft Wheat Bread (50 grams) 290<br />

Dried Figs (Ficus carica) 288<br />

Raisins (Vitis vinifera) 283<br />

Dehydrated Pea Soup (Pisum sativum) 281<br />

Oven-roasted Figs with Almonds 277<br />

Hard Wheat Bread (100 grams) 276<br />

Hard Wheat Bread (50 grams) 267<br />

Pastry with Egg Cream and Liqueur 266<br />

Pickled Eel 259<br />

Tuna (drained from oil) 258<br />

Pizza with Tomato Sauce 247<br />

Whole Meal Bread (without yeast) 243<br />

Rye Bread (without Yeast) 241<br />

Sea Eel 237<br />

Black Olives (Olea europea) 234<br />

Salted Herring 218<br />

Anchovies in Oil 206<br />

Wheat Bran 206<br />

Pickled Herring 199<br />

Precooked Frozen Fish Sticks 191<br />

Chestnuts (Castanea vesca o sativa) 189<br />

Pickled Mackerel 177<br />

Mackerel 168<br />

Apricots in Syrup (Prunus armeniaca) 155<br />

Dried Plums (Prunus spinosa) 152<br />

Green Olives (Olea europea) 142<br />

Carp 140<br />

Frozen Precooked Cod 139<br />

Orange Ice-lolly 137<br />

Lamb Thymus 131<br />

Sardine 129<br />

Grey Mullet 127<br />

Mullet 123<br />

Dried Salted Cod 122<br />

Pears or Cherries in Syrup 116<br />

Lupins (bitter taste removed) (Lupinus albus) 114<br />

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