Musical Feasts Musical Feasts XXIV 2011 - Detroit Symphony ...

The Detroit Symphony Orchestra 

Volunteer Council 

cordially invites you to 

Musical Feasts XXIV 

2011 

Chairs 

Marlene Bihlmeyer 

Debra Partrich 

Musical Feasts XXIV 

2011 

Welcome to a festival of fine dining 

and musical entertainment 

presented by generous hosts 

and the talented musicians 

of the Detroit Symphony Orchestra. 

Set in some of this area's finest homes, 

each of these events will be a unique 

culinary experience and a true feast 

for the senses. 

Committee 

Mary Beattie 

Marla Feldman 

Julie Glazier 

Sandie Knollenberg 

Eva Meharry 

Sandra Moers 

Gloria Nycek 

Karla Sherry 

Sue Simon 

Marleen Spaulding 

Ellie Tholen 

Charlotte Worthen 

Orchestra Liaisons 

Caroline Coade 

Glenn Mellow 

DSO Volunteer Council President 

Janet M. Ankers 

Please join us in this twenty-fourth season of 

Musical 

Feasts 

Every event that you attend will benefit 

the Detroit Symphony Orchestra. 

A Special Thank You to 

Our Generous Hosts 

and 

Leonard Slatkin 

Detroit Symphony Orchestra 

Music Director and Conductor 

and 

Peter Oundjian 

Toronto Symphony Orchestra Conductor

The Two of Us Invite You for Tea 

Bloomfield Hills 

Marlene and Debra are having an English tea 

To celebrate the launch of the 

2011 Musical Feast Season with glee 

Please join us to kick off the first of twenty-one 

With our fabulous committee the planning has been 

great fun! 

Maestro Slatkin and Friends 


This architect’s jewel, built in 1924 and perched on 

a hill overlooking six acres of land on Lower Long Lake, 

reminds you of a bygone era. John Stahlin, a famous 

landscape architect of Henry Ford, commissioned 

George D. Mason, a well-known architect, to design a 

Grand Manor English summer estate. The home remains 

as it was built; the owners have been very careful to 

“only conserve” the history of this house. Join us for an 

unforgettable evening with Maestro Slatkin, friends, 

and food that will tantalize. 

MENU 

Assorted Scones served with Lemon Curd 

Parisian Fruit Salad in Grand Marnier Syrup with Basil 

Tea Sandwiches 

Turkey Salad with Raspberry Mayonnaise on Cracked Wheat 

Smoked Salmon and Cucumber on Pumpernickel with Green Onion 

Stilton Cheese Crumbled over Pear Slices on Oatmeal Bread 

Blueberry and Peach Tartlets 

Chocolate Covered Strawberries 

Earl Grey Tea 

Chamomile Tea 

Green Tea 

MENU 

Roasted Eggplant Salad with Peppers, Mint and Parsley 

Pupusas Stuffed with Black Beans, Chèvre and Tomatillo Salsa 

Edamame Salad with Corn, Tomatoes, Buffalo Mozzarella, 

and Spring Onions with Lime Dressing 

Noodle Salad with Sliced Sirloin, Peapods, Julienne Red Peppers, 

and Sliced Green Onions 

Classic Poached Salmon with Watercress Mustard Sauce 

and Sour Cream/Yogurt Sauce with Cucumbers and Dill 

Medley of Mini Desserts 

Wines will be selected to complement the menu 

Tuesday, March 15, 2011 

1:30 p.m. 

Your Hosts 

Marlene Bihlmeyer and Debra Partrich 

Catered By 

Opus One 

Musical Performance 

Kyoko Kashiwagi, violin 

Ron Fischer, violin 

Wednesday, April 6, 2011 

6:30 p.m. 

Your Hosts 

Myrna and Spencer Partrich 

Catered By 

Canapé Cart 


A Surprise Awaits You! 

Number of Guests: 40 

Attire: Tea Finery 

$65 per person 

Fair Market Value: $30 


Attire: Elegant Casual 


Fair Market Value: $135

April in Paris 

Beverly Hills 

Welcome spring with the spectacular cuisine of Detroit’s 

Cuisine Restaurant. Paris-trained owner-chef Paul Grosz 

fuses contemporary French and American palates to 

produce intensely flavored and gorgeously paired foods. 

Our culinary journey to Paris leads us to perhaps the most 

intriguing figure in classical music history, Antonio Salieri. 

Court composer to the Hapsburgs, Salieri is often viewed 

as having hated – some say even poisoned – the young 

genius Mozart. While they were rivals, the truth is much 

more complex. Paris was a springboard for each. Mozart 

wrote his first adult symphonic pieces in Paris. Salieri’s 

reputation as an opera composer was cemented there. 

You have heard Mozart. You have probably not heard 

Salieri. Our musicians will sample their contrasting styles 

for you, as you imagine that you are in Paris. 

MENU 

Profiteroles with Smoked Salmon and Caviar 

Foie Gras Torchon and Fig Butter on Brioche Toast 

Chanterelle Goat Cheese Tarts 

Lobster Bisque 

Butter Poached Lobster with Spring English Peas 

May Day Celebration 

Bingham Farms 

In ancient Rome, tributes were paid to Flora, the goddess 

of flowers. In Sweden fires were built, and Old Man Winter 

was burned in effigy. In Bingham Farms, May Day will 

be celebrated at this spectacular, contemporary home 

nestled in the woods. The home is May-Day ready with 

walls of glass, so the view is tranquil and lush. The joyous 

sounds of beautiful music and fabulous fare will make the 

celebration complete. 

MENU 

Asparagus Frittata with Dill and Shrimp 

Beef Bruschetta with Coarse Grain Mustard 

Eggplant Roulade with Goat Cheese and Arugula 

Fresh Mozzarella and Tomato Croustade with Basil 

Michigan Salad with Fresh Berries and Raspberry Vinaigrette 

Grilled Salmon with Julienne Vegetables and Sweet Chili 

Fresh Vegetable and Noodle Spring Rolls 

Assortment of Pastries and Coffee 

Pear Thyme Sorbet 

Chateaubriand over Gnocchi Niçoise 

Fromage Course 

Grand Marnier Soufflé 

Wines will be paired with the meal 

Sunday, April 10, 2011 

6:30 p.m. 

Your Hosts 

Janet and Norm Ankers 

Catered By 

Cuisine Restaurant 


Mark Abbott, French horn 

Corbin Wagner, French horn 

Sunday, May 1, 2011 

6:00 p.m. 

Your Hosts 

Dr. Norman and Harriet Rotter 

Catered By 

Parties by Paula 


Don Baker, oboe 

Brian Ventura, oboe 

Shelley Heron, oboe 


Attire: Casual 







A Bistro Dinner 

Birmingham 

Join our wonderful hosts along with renowned conductor 

Peter Oundjian and DSO musicians for an elegant, 

relaxed evening. This white stucco “Bauhaus” home in 

downtown Birmingham showcases a modern art 

collection in a relaxed, effortless setting that inspires art, 

music and conversation. Your hosts will serve fare that 

reflects their favorite bistros in Paris. 

French Countryside 


Join us for a wonderful evening of culinary and cultural 

delights as we bring you a traditional French provençal 

experience, in a beautifully designed and decorated 

French country home. Enjoy culinary excellence prepared 

by Chef Jeff Glover, graduate of Johnson and Wales 

University. Relax in the serenity of the breathtaking view 

overlooking the Bloomfield Hills Country Club golf course 

and the elegant music of the DSO, as the sun sets and the 

flavors of the rich French countryside come to life! 

MENU 

Assorted Charcuterie including Rillette and Confit with Condiments 

Moules with Persillade 

Steak Frites 

Poulet Rôti 

Macaroni and Cheese 

Celeriac Remoulade 

Salade Frisée aux Lardons 

Gateau Chocolate Surprise 

Thursday, May 12, 2011 

6:00 p.m. 

Your Hosts 

Linda Dresner Levy and Edward Levy, Jr. 

Catered By 

Savoir Fare 


Hai-Xin Wu, violin 

Adam Stepniewski, violin 

Jim VanValkenburg, viola 

Paul Wingert, cello 

MENU 

Passed Appetizers 

Trio of Tartlets Featuring Soft Cheeses, Mushrooms, Caramelized 

Onions, and Roasted Tomatoes 

Gruyère Gougères with Roasted Red Pepper 

Herb Infused Chicken Pâté on Toasted Baguette 

Crab and Artichoke Vol-au-Vent 

Heavy Hors d’Oeuvres 

Herbed Pork Rillettes on Roasted Garlic Baguette 

Bacon-Wrapped Figs, Marinated and Grilled 

Sea Scallops in Lemon Chive Butter 

Tarragon-Poached Chicken Parcels 

Provençal White Bean Dip with Marinated Vegetable Crudités 

Selection of Marinated Olives, Cured and Dried Meats, 

and Prosciutto 

Black Forest Ham and Brie on Toasted Petite Ciabatta 

Dessert 

Delicious Assortment of Petite Sweet Tarts, Madeleines, 

and Handmade Truffles 


Friday, May 20, 2011 

6:30 p.m. 

Your Hosts 

Marilynne and Alan Kiriluk 


Randy Hawes, trombone 

Kathryn Goodson, piano 






Attire: Business Casual 



Rhapsody at the Rectory 


World-renowned pianist, James Tocco, brother of 

Monsignor Anthony M. Tocco, will perform Gershwin’s 

“Rhapsody in Blue” on the concert grand in St. Hugo’s 

main sanctuary as a prelude to the evening. Join this 

intimate gathering at the piano, followed by a second 

fabulous performance of “Rhapsody of Cuisine” from 

the rectory’s kitchen. 

Cruise into Luxury 

Troy 

Delight in an evening when Detroit’s premier Acura 

dealership assumes a fresh elegance for your dining 

and listening pleasure. You will be treated to vivacious 

sounds from our talented brass quintet and a tantalizing 

strolling dinner. 

MENU 

MENU 

First Course 

Deep Fried Boiled Egg over Lobster Prepared by Paul Grosz 

Second Course 

Lobster Pasta Prepared by Father Tony with 

Squid Ink Linguini 

Third Course 

Short Ribs with Morels and Truffles 

Fourth Course 

Fruit and Cheese Plate Served with Port Wine 

Dessert 

Blitz Torte Prepared by Father Tony 

with Cappuccino, Espresso or Coffee 

Appropriate wines will be served with each course 

Station I 

Niçoise Salad and Haricots Verts Salad 

Char-grilled Vegetables 

Chicken Crêpes with Mushrooms, Tarragon and Sauce Poulette 

Station II 

Jumbo Shrimp with Cocktail Sauce 

Smoked Norwegian Salmon and Whitefish with Garnishments 

Lobster Macaroni and Cheese 

Alaskan King Crab Cakes with Sauce Béarnaise 

Station III 

Create Your Own ‘Sinful Spud’ 

Short Ribs of Beef Jardinière 

Station IV 

Sweets Table with Assorted Pastries 

Gourmet Coffee and Tea 

Wine will accompany the dinner 

Friday, May 20, 2011 

6:30 p.m. 

Your Hosts 

Monsignor Anthony M. Tocco, 

Pastor, St. Hugo of the Hills 

Paul Grosz, Chef/Owner, Cuisine Restaurant 

Sue and Paul Nine 


James Tocco, Piano 


6:30 p.m. 

Your Hosts 

Deborah and Michael Savoie 

Catered By 

Opus One 


Motor City Brass Quintet 

Dave Ammer, trumpet 

Derek Lockhart, trumpet 

John Rutherford, trombone 

Dave Everson, French horn 

Jacob Cameron, tuba 


Attire: Dressy 



Number of Paying Guests: 100 

Attire: Casual Chic 



On the Brink of Summer 

Grosse Pointe 

Celebrate Michigan’s season of long, warm evenings 

with a stroll around a Grosse Pointe garden, an 

evocative musical performance, and an elegant barbeque 

served to you at your table. 

MENU 

Vine-Ripened Tomato Salad with 

Fresh Mozzarella, Basil and Balsamic Vinaigrette 

Opus One Redskin Potato Salad 

Grilled and Sliced Angus Beef Tenderloin 

with Sauce Béarnaise 

Grilled New Zealand Rack of Lamb ‘Greek Style’ 

Off-the-Cob Grilled Corn 

Variety of Grilled Vegetables 

Warm Peach Cobbler with Vanilla Ice Cream 

French and Italian Wines, 

Premium Vodka and Whiskey 

Rhapsody by the Lake 


The setting could not be more fabulous. Michigan 

architect, Wallace Frost, known for his distinctive 

designs, created the plans for this home on Endicott 

Lake. Frost, a student of Albert Kahn, also designed the 

current Governor’s mansion. Dramatic windows offer 

a panoramic view of the well-tended garden and lake. 

What a perfect spot for al fresco dining and the music 

of the DSO musicians. 

MENU 

Passed Hors d’Oeuvres 

Crispy Soft Shell Crabs with Japanese Ponzu and Fried Spinach 

Cold Carrot Vichyssoise with Frizzled Leeks and Crème Fraîche 

Roasted Quail with Mascarpone Polenta, 

Fresh Figs and Port Wine Glaze 

Chocolate Filled Crêpes with 

Fresh Raspberries and White Chocolate Ice Cream 



6:00 p.m. 

Your Hosts 

Dedria and Alexander Cruden 

Catered By 

Opus One 


Gamar Duo 

Adrienne Ronmark, violin 

Debra Fayroian, cello 

Wednesday, June 1, 2011 

6:30 p.m. 

Your Hosts 

Brigitte and Mort Harris 

Catered By 

Peter’s Palate Pleaser 


Grigor Poghosyan, flute 

Lilit Danielyan, violin 

Hang Su, viola 

Una O’Riordan, cello 






Attire: Dressy Casual 



English Country Garden 

Sterling Heights 

On this summer day in June, you will be lulled by the splashing 

fountain and koi-inhabited pond, while some of the best 

musicians in the world play sweet music for you. Following the 

musical delight is a scrumptious French Provençal banquet 

in an English country garden setting. This will be a day that you 

will remember for the remainder of the season. 

MENU 

Hors d’Oeuvres on the Deck 

Baked Ricotta Soufflé with Michigan Heirloom Apples and Cherries 

Fennel, Leek and French Chèvre Stuffed Cremini Mushrooms 

Truffle Mousse with Fresh Figs in Port Wine Sauce on Toast Rounds 

Lavender Scented Iced Tea (non-alcoholic) 

Chilled Champagne and Assorted Wines 

Strolling Dinner Stations Throughout the Garden 

STATION I 

Individual Lamb Pizzas 

Baby Carrots with Roasted Garlic and Fresh Herbs 

Oven Roasted Fingerlings with Rosemary 

STATION II 

Special House-Smoked Salmon with 

Purple Onion, Capers, Mustard Sauce and Black Breads 

Quinoa with Roasted Vegetables 

Grilled Asparagus and Green Beans with Sauternes Vinaigrette 

Garnished with Chopped Hard Boiled Egg and Pistachios 

Fritzel Salad: Soft Summer Greens, Hearts of Palm, 

Avocado and Artichokes Garnished with Boiled Egg and 

Dried Cherries with a Sweet Mustard Champagne Vinaigrette 

STATION III 

Crème Brûlée Garnished with Candied Ginger 

Served in Miniature Sake Cups 

Shortcakes with Grande Marnier-Scented Strawberries with 

Whipped Cream 

Mini Chocolate Bumpy Cakes 

Saturday, June 4, 2011 

11:30 a.m. 

Your Hosts 

Ann and William Sachs 

Catered By 

Canapé Cart 


Joseph Striplin, violin 

Han Zheng, viola 

Mario DiFiore, cello 

Stephen Edwards, double bass 

Dana Striplin, piano 

A Flavor of the Old World 

Grosse Pointe 

Enjoy a Sunday afternoon strolling a four-acre estate 

on Lake St. Clair. The English Tudor mansion was 

built in 1928 and houses a religious art collection. 

Its architect was William Stratton, founder of Pewabic 

Pottery. Awaiting you is lively music, good cheer and 

deliciously authentic Polish dishes prepared by your 

host for your dining pleasure. 

MENU 

Home-made Polish Soup 

Michigan Salad 

Delightful Varieties of Beef, Pork and Chicken 

Including Sausages and Chops of Polish Heritage 

Assorted Side Dishes 

A Medley of Polish-American Sweets 

Premium Open Bar 

Sunday, June 5, 2011 

5:30 p.m. 

Your Host 

Dr. Clark Okulski 


Laurie Landers Goldman, violin 


Shanda Lowery-Sachs, viola 







Attire: Casually Elegant 



The Garden at Hickory Hill 

Franklin 

Enjoy a rare day in June amid the gardens at Hickory Hill, 

a historic 1894 estate in Franklin Village. Stroll the ten 

garden rooms while sipping champagne, and share in 

nature’s bountiful gifts of flowers, friends and music 

before dining on the terrace overlooking the rose garden. 

MENU 

Smoked Salmon-Wrapped Asparagus 

Country Pâté with Sweet Onion Marmalade and Cornichon on 

French Toast 

Black Olive Tapenade Puff Pastry Straws 

Golden Beet Borscht with Red Beet Garnish and Fresh Dill 

Horseradish Cream Ficelle Toast 

Tiny Homemade Pasta Dumplings 

with Roasted Cherry Tomato Sauce and Baby Manilla Clams 

Veal Loin Tournedos with Madeira Veal Jus, Fava Beans, Ramps, 

Wild Mushrooms and Haricot Verts 

Pavlova Meringue with Fresh Berries, Whipped Yogurt Cream and 

Berry Compote 

Wines from the home wine cellar will be paired with the course 

Everything from White to Black 

Birmingham 

When Irv Tobocman was a child he had three 

ambitions – to be a musician, an actor or an architect. 

A highly regarded architect he is; an actor – well maybe; 

but when it comes to being a musician, he now defers 

to our symphony. Our talented symphony musicians 

will play at his contemporary home, which reflects his 

signature architectural style. Inside this home, you will 

discover fabulous contemporary art, furniture and 

appointments that complement his architectural design. 

Join him and his co-hosts for a summer evening you 

will not soon forget. 

MENU 

Lobster Spring Roll, Thai Crab Cakes, Shitake Tartare 

Chicken Cellophane Noodle Salad 

Asian Vegetable Slaw 

Confetti Vegetable Rice Pilaf 

Vegetable Stir Fry 

Hoisin-Glazed Boneless Short Ribs of Beef 

Sesame-Crusted Ahi Tuna 

Carmel Apple Wontons 

Tropical Fruit Tartlets 

Mango Coconut Crème Brûlée 

Coffee and Tea 

Black Star Farms Sur Lie Chardonnay 

Night Harvest Merlot 

Monday, June 27, 2011 

6:00 p.m. 

Your Hosts 

Mary Sue and Paul Ewing 

Catered By 

Peter’s Palate Pleaser 




Glenn Mellow, viola 

Tuesday, June 28, 2011 

6:30 p.m. 

Your Hosts 

Irv Tobocman and Barbara Mazer 

Al Tobocman and Marsha Weiss 

Bunny and Mel Shaw 

Sher and Sandy Kaplan 

Catered By 

Opus One 


Carole Gatwood, cello 

Haden McKay, cello 











We’re Puttin’ on the Pasta 

Birmingham 

Are you in Italy or downtown Birmingham Enter this 

beautiful townhouse for an evening that will make 

you feel as though you are on La Dolce Vita in Rome 

surrounded by the aroma of Italian cooking, the savor 

of Italian wines and the sounds of beautiful music from 

our world class musicians. Sophia Loren, Luciano 

Pavarotti, and Fellini would be envious! 

Elegant Fall Harvest 

Franklin 

Enjoy a lovely fall evening in this country French home. 

Built in the 1950s, this residence exudes the elegance 

of earlier decades with stunning craftsmanship and 

an eclectic collection of visual and decorative arts. 

The creative culinary expertise of Chef Zack Sklar will 

delight your palate. Conclude your evening with a stroll 

through the lush grounds followed by a glass of port in 

front of the copper hearth. 

MENU 

MENU 

A Sumptuous Italian Meal 

Hors d’Oeuvres 

Crispy Sweet Potato with 

Curried Crème Fraîche, Maple Syrup and Apples 

Steak Served on a Fork: 

Seared Strip Loin, Blue Cheese, Onion and Romaine 

First Course 

The Paint Brush: Sweet and Sour Roasted Eggplant, 

Fried Chickpeas with Ricotta Salata and Basil Paint 

Second Course 

Roasted Peach and Beet Martini: Homemade Ricotta Cheese, 

Roasted Peaches, Beets, Arugula, Almonds, Toasted Garlic and 

Brown Sugar Vinaigrette 

Wednesday, June 29, 2011 

6:00 p.m. 

Your Host 

Mystery Host 





Third Course 

Crispy Veal Cheeks, Smoked Tomato, Spinach and 

Corn Bread Pudding 

Seared Scallops, Curried Cauliflower, Apples, and 

Roasted Squash with Apple Cider Caramel 

Dessert 

Pumpkin and Fresh Cheese Fritters 

Diverse wine pairings will be featured throughout the meal 

Sunday, October 2, 2011 

6:00 p.m. 

Your Hosts 

Fritz Morsches and Kareem George 

Catered By 

Cutting Edge Cuisine 


Beatriz Budinszky Staples, violin 

Greg Staples, violin 

Marcy Chanteaux, cello 









A Harvest Feast for Your Senses 

Pine Lake 

This autumn feast will awaken your senses. Enjoy trees in 

their colorful fall blaze framed by a beautiful sunset in the 

midst of a peaceful lake. The harvest continues as you 

enjoy the rich sounds of a musical performance. Dinner, 

prepared by your talented hosts, will be the final sensual 

awakening with delicious tastes and smells. 

3 No Trump 

Grosse Pointe Farms 

The historic grand mansion, the Alger House, 

overlooking Lake St. Clair, is the setting for a delightful 

afternoon of bridge, lunch and a musical performance. 

Bring a partner or play with a new bridge friend. 

We cannot guarantee how you will fare in the friendly 

bridge competition, but we can assure you that lunch 

will be delicious and the music will be superb. 

MENU 

Lentil Soup with Artichoke Squares 

Green Salad with Apples, Pears, Goat Cheese, Nuts and Vinaigrette 

Roasted Chicken with Potatoes and Carrots 

Osso Bucco with Couscous 

Acorn Squash with Apples and Walnuts 

Homemade Desserts 

Red and White Wines 

MENU 

Cheese Straws 

Assorted Gourmet Olives 

Bridge Snacks 

Tomato Basil Soup 

Fruit Salad 

Potato Salad 

Assorted Tea Sandwiches 

Assorted Sweets 

Wine served with lunch 

Coffee and Tea 


6:30 p.m. 

Your Hosts 

Marci and Marvin Shulman 


Shannon Orme, clarinet 



Tuesday, October 25, 2011 

11:00 a.m. 

Your Hosts 

Adel B. Dissett and Carol Skruch 


Caroline Coade, viola 

Marcy Chanteaux, cello and piano 









Devil’s Night Delight 

Bloomfield Village 

Once upon a time in the Village of Bloomfield lived a 

charming couple who loved to give parties on their 

veranda. Alas, each time they tried a disaster would come 

upon them. Ahhh… but on Devil’s Night there may be a 

chance that all will go well, so we have invited wonderfully 

talented musicians to play a concert and bring good 

karma to the veranda. Join us and be mesmerized by their 

sweet music. 

Apples, Pumpkins, & Squash, Oh My! 

Farmington Hills 

You are welcome to spend a relaxing and entertaining 

evening in a traditional English Tudor home furnished 

with an array of art and antiques. Musicians will start 

the evening with a grand performance followed by a 

feast of autumn-inspired foods. 

MENU 

Appetizers à la Transylvania 

Ghoulish Beet, Orange and Fennel Salad with Citrus Dressing 

Frightful Filet Mignon and Scary Chilean Sea Bass 

Halloween Harvested Roasted Vegetables 

Frankenstein’s Potato and Spinach Flan 

Devil’s Food Cake with Vampire Vanilla Gelato 

Wines with be paired with the menu 

MENU 

Pumpkin Soup 

Grilled Salmon 

Curried Spaghetti Squash 

Cooked Greens 

Pumpkin Pie and Apple Cobbler 

Wine, Beer and Cider 


6:30 p.m. 

Your Hosts 

Debra and Richard Partrich 

Catered By 

Opus One 


Marguerite Deslippe, violin 



John Thurman, cello 

Sunday, November 6, 2011 

6:00 p.m. 

Your Hosts 

Mark and Loree Frank 


DSO Bassoon Quartet 

Bob Williams, bassoon 

Vicki King, bassoon 

Michael Ma, bassoon 

Marcus Schoon, bassoon 


Attire: Devilishly Casual 







Deck the Halls-Madmen Style 


This extravaganza takes you back to the days when 

holiday parties were giddy, glamorous affairs and 

dressing up was in vogue! The 1928 Tudor home will 

be dressed to the nine’s in the spirit of the season. 

Enjoy an elegant evening with sumptuous food and divine 

drinks from days gone by. Soak up the holiday ambiance 

of a roaring fire, the wonderful scent of fresh evergreens 

and the beautiful sounds of our amazing musicians! 

‘Tis the season to be merry! 

MENU 

Roger’s Roast Beef Tenderloin Sandwiches 

Don’s Dandy Crab Cakes 

Betty’s Best Crudités – Done Three Ways 

Ken’s Keen Romaine Bites with Blue Cheese and Bacon 

Lane’s Lusty Mixed Grill including Wrapped Teeny Weenies 

Madmen Mac and Cheese – The Gourmet Version 

Herman’s Holiday Salads 

Joan’s “Just Right” Scalloped Potatoes with Gruyère Cheese 

Betram’s Best Salmon Dip with Hand Made Chips 

Olives and Cheese with Frilly Toothpicks 

Other Amazing 60’s Fare with an Updated Twist! 

Desserts 

Sally’s Sassy Snickerdoodles 

Mom’s Cream Wafers (Worth Their Weight in Gold) 

Deep Dish Apple Strudel 

Freddy’s Fabulous Assortment of Chocolate 

Madmen Cocktails and Wines of Distinction 

The Musical Feasts XXIV Committee of 

The Detroit Symphony Orchestra Volunteer 

Council thank the following musicians for 

participating in this year’s Musical Feasts. 

Mark Abbott, French horn 

Dave Ammer, trumpet 

Don Baker, oboe 

Jacob Cameron, tuba 

Marcy Chanteaux, cello, piano 


Lilit Danielyan, violin 

Marguerite Deslippe, violin 


Stephen Edwards, double bass 


Debra Fayroian, cello 


Carole Gatwood, cello 

Laurie Landers Goldman, violin 


Sunday, December 4, 2011 

6:30 p.m. 

Your Host 

Karla Sherry 

Catered By 

Karla Sherry 


DSO Horn Quartet 

Karl Pituch, French horn 

Bryan Kennedy, French horn 



Randy Hawes, trombone 

Shelley Heron, oboe 


Bryan Kennedy, French horn 

Vicki King, bassoon 

Derek Lockhart, trumpet 

Michael Ma, bassoon 

Haden McKay, cello 


Attire: Madmen Chic 



The Musical Feasts XXIV Committee of 

The Detroit Symphony Orchestra Volunteer 

Council thank the following musicians for 

participating in this year’s Musical Feasts. 

Glenn Mellow, viola 

Shannon Orme, clarinet 

Una O'Riordan, cello 

Karl Pituch, French horn 

Grigor Poghosyan, flute 


John Rutherford, trombone 

Shanda Lowery-Sachs, viola 

Marcus Schoon, bassoon 

Beatriz Budinszky Staples, violin 



Dana Striplin, piano 

Joseph Striplin, violin 

RESERVATIONS 

You may make reservations for as many feasts as you wish. 

You may also purchase an entire feast if you act promptly. 

All feasts are limited in the number of guests and will be 

filled on a first-come, first-served basis. Upon payment, 

a confirmation card and map will be sent to your home. 

BY PHONE: 

Reservations can be made using your MasterCard, 

Visa, American Express, or Discover by calling the 

DSO Volunteer Council Office at 313-576-5154. 

BY MAIL: 

If reserving by mail, please complete BOTH SIDES 

of the reservation form located on the last pages of 

this booklet. Reservations must be accompanied by a 

check made payable to: 

DSO Volunteer Council 

Mail to: 

The Detroit Symphony Orchestra 

Volunteer Council Office 

3711 Woodward Avenue 

Detroit, MI 48201-2444 


John Thurman, cello 

James Tocco, piano 

Jim VanValkenburg, viola 

Brian Ventura, oboe 


Bob Williams, bassoon 


Hai-Xin Wu, violin 

Han Zheng, viola 

DEADLINE FOR RESERVATIONS 

OR CANCELLATIONS: 

Early reservations are advised as feasts sell out quickly. 

The deadline for reservations or cancellations is one 

week prior to the date of the feast. 

For more information please call 313.576.5154 

According to IRS guidelines, the fair market value of each 

Musical Feast must be subtracted from your payment to 

determine its tax-deductible portion. 

Musical Feasts XXIV menus and musicians are 

subject to change.

Musical Feasts XXIV - 2011 

RESERVATION FORM 

Name(s) 

Address 

City 

State 

Home Telephone 

Alternate Telephone 

Check one: 

Please print names of all those 

covered by this reservation. 

Zip Code 

Visa MasterCard American Express Discover 

Account # 

Expiration Date 

Name as it appears on credit card 

Signature 

When mailing your payment, 

please complete BOTH SIDES of this form. 

RESERVATIONS 

Musical Feasts XXIV - 2011 

Per # of 

Date Name of Feast Person persons Total 

March 15 The Two of Us Invite You $65 x____=_______ 

Tuesday 

April 6 Maestro Slatkin $275 x_____=______ 

Wednesday 

April 10 April in Paris $200 x_____=______ 

Sunday 

May 1 May Day Celebration $150 x_____=______ 

Sunday 

May 12 A Bistro Dinner $200 x_____=______ 

Thursday 

May 20 Rhapsody at the Rectory $300 x_____=______ 

Friday 

May 20 French Countryside $150 x_____=______ 

Friday 

May 22 Cruise into Luxury $150 x_____=______ 

Sunday 

May 29 Brink of Summer $150 x_____=______ 

Sunday 

June 1 Rhapsody by the Lake $150 x_____=______ 

Wednesday 

June 4 English Country Garden $125 x_____=______ 

Saturday 

June 5 Flavor of Old World $100 x_____=______ 

Sunday 

June 27 Garden at Hickory Hill $175 x_____=______ 

Monday 

June 28 Everything From $150 x_____=______ 

Tuesday White to Black 

June 29 Puttin’ On the Pasta $100 x_____=______ 

Wednesday 

Oct. 2 Elegant Fall Harvest $200 x_____=______ 

Sunday 

Oct. 23 Harvest Feast $125 x_____=______ 

Sunday 

Oct. 25 3 Trump Bridge $65 x_____=______ 

Tuesday 

Oct. 30 Devil’s Night Delight $150 x_____=______ 

Sunday 

Nov. 6 Apples, Pumpkins & Squash $110 x_____=______ 

Sunday 

Dec. 4 Deck the Halls $125 x_____=______ 

Sunday 

Total $____________ 

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Musical Feasts Musical Feasts XXIV 2011 - Detroit Symphony ...

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