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Proceedings of Topical Meeting on Optoinformatics (pdf-format, 1.21 ...

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48 OPTOINFORMATICS’05<br />

MILK HOLOGRAMS<br />

I. Olvera-Bautista 1 , S. Toxqui-López 2 , A. Olivares-Pérez 2 , M. Ortiz-Palacios 1 ,<br />

E. L. P<strong>on</strong>ce-Lee 2 , M. P. Hernández-Garay 2 , I. Fuentes-Tapia 2<br />

1 Instituto Tecnológico Superior de Atlixco (ITSA), Prol<strong>on</strong>gación Heliotropo No. 1201<br />

Col. Vista Hermosa, Atlixco, Puebla<br />

2 Instituto Naci<strong>on</strong>al de Astr<str<strong>on</strong>g>of</str<strong>on</strong>g>ísica Óptica y Electrónica (INAOE), Calle Luis Enrique Erro<br />

No. 1 T<strong>on</strong>antzintla, Puebla, México<br />

E-mail: ivet_yvy17@yahoo.com.mx, stoxqui@inaoep.mx, olivares@inaoep.mx<br />

The studies preliminary show that milk can be us as replayed holographic<br />

recording medium c<strong>on</strong>sequently, we present analysis <str<strong>on</strong>g>of</str<strong>on</strong>g> the properties and<br />

preliminary experimental results.<br />

Milk is a very complex food with over 100,000 different molecular species found [1] . There<br />

are many factors that can affect milk compositi<strong>on</strong> such as breed variati<strong>on</strong>s (With all this in<br />

mind, <strong>on</strong>ly an approximate compositi<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> milk can be given [2] : 87.3% water (range <str<strong>on</strong>g>of</str<strong>on</strong>g><br />

85.5% - 88.7%) , 3.9 % milkfat (range <str<strong>on</strong>g>of</str<strong>on</strong>g> 2.4% - 5.5%) and8.8% solids-not-fat (range <str<strong>on</strong>g>of</str<strong>on</strong>g><br />

7.9 - 10.0%) 3 , the carotenoid precursor <str<strong>on</strong>g>of</str<strong>on</strong>g> vitamin A, ß -carotene, c<strong>on</strong>tained in milk fat, is<br />

resp<strong>on</strong>sible for the 'creamy' colour <str<strong>on</strong>g>of</str<strong>on</strong>g> milk. Rib<str<strong>on</strong>g>of</str<strong>on</strong>g>lavin imparts a greenish colour to whey [4] .<br />

Refractive index (RI) is normally determined at 20° C with the D line <str<strong>on</strong>g>of</str<strong>on</strong>g> the sodium<br />

spectrum. The refractive index <str<strong>on</strong>g>of</str<strong>on</strong>g> milk is 1.3440 to 1.3485 and can be used to estimate<br />

total solids [5] .<br />

In this research pasteurized milk used as coating holographic film. The coating film is<br />

obtained when the milk is poured into a substrate, the poured can be in different form <strong>on</strong>e<br />

<str<strong>on</strong>g>of</str<strong>on</strong>g> then is per gravity other is used a spinner.<br />

We obtained the IR spectrum from the sample (milk) as a holographic film (Graphic 1).<br />

97.8<br />

97<br />

96<br />

95<br />

94<br />

93<br />

892.69<br />

783.98<br />

705.61<br />

92<br />

91<br />

3281.44<br />

1993.29<br />

1539.88<br />

1462.15<br />

1241.57<br />

90<br />

%T<br />

89<br />

88<br />

2166.12<br />

1638.37<br />

87<br />

86<br />

1153.29<br />

85<br />

84<br />

2853.10<br />

1032.97<br />

83<br />

82<br />

1744.06<br />

81<br />

80<br />

2921.10<br />

78.8<br />

4000.0 3600 3200 2800 2400 2000 1800 1600 1400 1200 1000 800 650.0<br />

cm-1<br />

Graphic 1. IR spectrum transmittance Milk<br />

The spectrum shows diverse groups that corresp<strong>on</strong>d basically from amino acids these have<br />

a comm<strong>on</strong> part into molecule that they c<strong>on</strong>sist <str<strong>on</strong>g>of</str<strong>on</strong>g> a group amino (NH3) which appear at<br />

892.65 cm -1 , 783.98 cm - 1, 705.61 cm - 1, 1539.881 cm -1 ,1638.37 cm -1 , acid group<br />

(COOH) [6] 3281.44 cm -1 , OH group in 1462.15 cm -1 , other bands indicate the uni<strong>on</strong> carb<strong>on</strong><br />

- hydrogen <str<strong>on</strong>g>of</str<strong>on</strong>g> the principal chains that they form, also some groups typical <str<strong>on</strong>g>of</str<strong>on</strong>g> some amino<br />

acids as SH group basically in the cysteine at 1032.97 cm -1 , and some comp<strong>on</strong>ents <str<strong>on</strong>g>of</str<strong>on</strong>g> the<br />

milk as the phosphate at1241.57 cm -1 . [7]<br />

We get the thickness from the coating holographic milk film as functi<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> all milk<br />

c<strong>on</strong>tains (Graphic 2), also the index refracti<strong>on</strong> as functi<strong>on</strong> drying time (graphic 3) and the

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