Proceedings of Topical Meeting on Optoinformatics (pdf-format, 1.21 ...
Proceedings of Topical Meeting on Optoinformatics (pdf-format, 1.21 ...
Proceedings of Topical Meeting on Optoinformatics (pdf-format, 1.21 ...
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48 OPTOINFORMATICS’05<br />
MILK HOLOGRAMS<br />
I. Olvera-Bautista 1 , S. Toxqui-López 2 , A. Olivares-Pérez 2 , M. Ortiz-Palacios 1 ,<br />
E. L. P<strong>on</strong>ce-Lee 2 , M. P. Hernández-Garay 2 , I. Fuentes-Tapia 2<br />
1 Instituto Tecnológico Superior de Atlixco (ITSA), Prol<strong>on</strong>gación Heliotropo No. 1201<br />
Col. Vista Hermosa, Atlixco, Puebla<br />
2 Instituto Naci<strong>on</strong>al de Astr<str<strong>on</strong>g>of</str<strong>on</strong>g>ísica Óptica y Electrónica (INAOE), Calle Luis Enrique Erro<br />
No. 1 T<strong>on</strong>antzintla, Puebla, México<br />
E-mail: ivet_yvy17@yahoo.com.mx, stoxqui@inaoep.mx, olivares@inaoep.mx<br />
The studies preliminary show that milk can be us as replayed holographic<br />
recording medium c<strong>on</strong>sequently, we present analysis <str<strong>on</strong>g>of</str<strong>on</strong>g> the properties and<br />
preliminary experimental results.<br />
Milk is a very complex food with over 100,000 different molecular species found [1] . There<br />
are many factors that can affect milk compositi<strong>on</strong> such as breed variati<strong>on</strong>s (With all this in<br />
mind, <strong>on</strong>ly an approximate compositi<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> milk can be given [2] : 87.3% water (range <str<strong>on</strong>g>of</str<strong>on</strong>g><br />
85.5% - 88.7%) , 3.9 % milkfat (range <str<strong>on</strong>g>of</str<strong>on</strong>g> 2.4% - 5.5%) and8.8% solids-not-fat (range <str<strong>on</strong>g>of</str<strong>on</strong>g><br />
7.9 - 10.0%) 3 , the carotenoid precursor <str<strong>on</strong>g>of</str<strong>on</strong>g> vitamin A, ß -carotene, c<strong>on</strong>tained in milk fat, is<br />
resp<strong>on</strong>sible for the 'creamy' colour <str<strong>on</strong>g>of</str<strong>on</strong>g> milk. Rib<str<strong>on</strong>g>of</str<strong>on</strong>g>lavin imparts a greenish colour to whey [4] .<br />
Refractive index (RI) is normally determined at 20° C with the D line <str<strong>on</strong>g>of</str<strong>on</strong>g> the sodium<br />
spectrum. The refractive index <str<strong>on</strong>g>of</str<strong>on</strong>g> milk is 1.3440 to 1.3485 and can be used to estimate<br />
total solids [5] .<br />
In this research pasteurized milk used as coating holographic film. The coating film is<br />
obtained when the milk is poured into a substrate, the poured can be in different form <strong>on</strong>e<br />
<str<strong>on</strong>g>of</str<strong>on</strong>g> then is per gravity other is used a spinner.<br />
We obtained the IR spectrum from the sample (milk) as a holographic film (Graphic 1).<br />
97.8<br />
97<br />
96<br />
95<br />
94<br />
93<br />
892.69<br />
783.98<br />
705.61<br />
92<br />
91<br />
3281.44<br />
1993.29<br />
1539.88<br />
1462.15<br />
1241.57<br />
90<br />
%T<br />
89<br />
88<br />
2166.12<br />
1638.37<br />
87<br />
86<br />
1153.29<br />
85<br />
84<br />
2853.10<br />
1032.97<br />
83<br />
82<br />
1744.06<br />
81<br />
80<br />
2921.10<br />
78.8<br />
4000.0 3600 3200 2800 2400 2000 1800 1600 1400 1200 1000 800 650.0<br />
cm-1<br />
Graphic 1. IR spectrum transmittance Milk<br />
The spectrum shows diverse groups that corresp<strong>on</strong>d basically from amino acids these have<br />
a comm<strong>on</strong> part into molecule that they c<strong>on</strong>sist <str<strong>on</strong>g>of</str<strong>on</strong>g> a group amino (NH3) which appear at<br />
892.65 cm -1 , 783.98 cm - 1, 705.61 cm - 1, 1539.881 cm -1 ,1638.37 cm -1 , acid group<br />
(COOH) [6] 3281.44 cm -1 , OH group in 1462.15 cm -1 , other bands indicate the uni<strong>on</strong> carb<strong>on</strong><br />
- hydrogen <str<strong>on</strong>g>of</str<strong>on</strong>g> the principal chains that they form, also some groups typical <str<strong>on</strong>g>of</str<strong>on</strong>g> some amino<br />
acids as SH group basically in the cysteine at 1032.97 cm -1 , and some comp<strong>on</strong>ents <str<strong>on</strong>g>of</str<strong>on</strong>g> the<br />
milk as the phosphate at1241.57 cm -1 . [7]<br />
We get the thickness from the coating holographic milk film as functi<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> all milk<br />
c<strong>on</strong>tains (Graphic 2), also the index refracti<strong>on</strong> as functi<strong>on</strong> drying time (graphic 3) and the