Coors and Heineken — Your Partners in ... - Origlio Beverage

Harpoon Heralds the
Season with Summer Beer
Enjoying a refreshing Harpoon
Summer Beer has become a favorite
pastime of many to help cool down
the hot summer days. “Our quality
malts create a soft mouthfeel with
a dry finish - true to its German
roots,” says Al Marzi, Harpoon’s
Head Brewer. “Harpoon Summer
Beer has a very clean flavor and
is very drinkable. Its crisp taste
makes it a perfect beer for summer!”
Introduced in 2000,
Harpoon Summer Beer, brewed
in the Kolsch style, is available in
6-packs, 12-packs, and on draft.
Soak up the summer with Harpoon!
Blue Moon Honeymoon Summer Ale
This brand is on fire! Blue Moon Honeymoon Summer
Ale is a light, refreshing classic summer ale made even
better with the addition of real Colorado clover honey.
The Blue Moon twist is orange zest, which adds a slight
spice to the finish. The perfect blend of pale malts and
white wheat makes this a complex beer that is extremely
approachable. Blue Moon Honeymoon was awarded the
gold medal in the Specialty Honey Lager or Ale category
at the 2006 and 2007 Great American Beer Festival!
Weyerbacher
Blanche
Clean, refreshing and
perhaps just a bit tart,
Weyerbacher Blanche
was developed by their
brewers after a trip to
Belgium during the
winter of 2000.
Blanche, meaning
“white”, takes its name
from the whitish haze in
this pale gold Belgian-style brew, which is a
result of the raw wheat and wheat malts used to brew it.
Light, cloudy and smooth, Weyerbacher Blanche brings
you authentic Belgian-style flavor along with microbrewed
quality and freshness. In the nose you’ll notice
spiciness from the coriander seeds and dried curacao
orange peels added during the boil. In the mouth you’ll
find a mild and refreshing ale with a hint of dryness
from the wheat ingredients. A clean finish follows with
just a hint of tart spiciness. Just try a bottle — trust us!
Weyerbacher Muse
This Farmhouse
Ale is brewed
“somewhat” in the
tradition of the
style, but it has
Weyerbacher fingerprints
all over
it! Made with Pale
malt, a little carapils,
raw wheat and
raw oats, this warm
weather seasonal is dry and ever so slightly tart on the
pallet from the wheat and oats. At 6.2% ABV, it’s a bit
higher than your strictly traditional farmhouse, but not
out of the realm, really. The wheat and oats make the
mouthfeel silky and light at the same time. They also
bring some cloudiness to the brew, but don’t be afraid!
Hopped with Styrian Goldings and finished with Saaz,
this beer has a noticable hoppy dryness which makes it a
fine thirst quencher, something the original Farmhouse
Ales were intended to be, served to workers out in the
fields on hot summer days as a restorative.
Fermented with Forbidden Fruit yeast, at a very high
temperature (78°F), the spiciness developed is entirely
from this traditional yeast strain, not from any kettle
additions. Unfiltered, to enjoy this natural beauty,
imagine yourself out in the flat fields of Belgium! Cheers!
12 Origlio Beverage • www.origlio.com HeadyTimes v.48