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Unveiled - Humboldt Magazine - Humboldt State University

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Stalking the Big Game<br />

Dave Kitchen: Wildlife Coach Extraordinaire<br />

POP QUIZ: In freeze-tolerant toads, what substance<br />

is released from the liver to prevent cell damage<br />

If you’re an HSU wildlife major, you might know the<br />

answer. If you’re on Professor Dave Kitchen’s Wildlife<br />

Conclave team, you’ll definitely know it.<br />

AND IF YOU’RE AT the National Wildlife Quiz Bowl and you buzz<br />

in with “glycogen,” you were part of the team that walked away<br />

with the national title.<br />

As coach and faculty advisor to the Wildlife Conclave, Kitchen<br />

has led his students to a string of national victories – six in the<br />

last eight years of competition. His office has become so cluttered<br />

with plaques and awards that soon he’ll have to rearrange<br />

furniture to clear space for them all.<br />

The team earned its most recent victory at the 2008 National<br />

Wildlife Quiz Bowl in Miami. As is often the case, it wasn’t a matter<br />

of merely winning. They trounced the competition, which<br />

included schools like Purdue and Texas Tech.<br />

Training is intense. It begins in Wildlife 480, an elective course<br />

open to students of any major. Typically around 40 students enroll,<br />

but only half end up going to the bowl. Kitchen makes sure<br />

the subject matter is close to what working wildlife professionals<br />

encounter in the field.<br />

Students are routinely quizzed on expected subjects: wildlife<br />

policy, biology, ornithology and herpetology. But questions<br />

about chemistry, math and statistics are thrown in to keep students<br />

on their toes.<br />

“New students are overwhelmed by the density of the subject<br />

matter, but the older students will immediately mentor them,”<br />

Kitchen says.<br />

What really sets the HSU team apart is rigorous preparation.<br />

They meet six to nine hours a week outside class and cram facts<br />

as they prepare for the competition. “Dave really gets us ready. He<br />

doesn’t just show us a skull and that’s it. He helps us learn why it’s<br />

that skull, what its unique features are,” says student Leslie Tucci.<br />

To achieve that level of readiness, Kitchen, who has coached<br />

both cheerleading and basketball, pulls out all the stops. “My<br />

little tricks: I’ve been doing this long enough that I know all the<br />

faculty at the other universities. So I know what styles they’re going<br />

to write. It’s what any coach would do,” says Kitchen.<br />

Professor Dave Kitchen leads students through a practice quiz<br />

bowl, complete with red-button buzzers. The trophy case is<br />

spilling over into his office, since Kitchen has led HSU to six<br />

national victories in the last eight years.<br />

The conclave team is gearing up for the 2009 bowl in<br />

Monterey this fall, and it’s a safe bet that trip will include field<br />

trips to get the team shaped up. “Last year at the Miami conference,<br />

we went to the Everglades. We didn’t need a guide,<br />

because we were our own guides. We had somebody who knew<br />

birds, somebody who knew reptiles and we went out and caught<br />

baby alligators all night long,” Kitchen says.<br />

Student Dave Spangenburg, who has spent three semesters<br />

with the conclave, says simply: “He’s so much fun, we don’t want<br />

him to retire.”

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