Unveiled - Humboldt Magazine - Humboldt State University
Unveiled - Humboldt Magazine - Humboldt State University
Unveiled - Humboldt Magazine - Humboldt State University
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Stalking the Big Game<br />
Dave Kitchen: Wildlife Coach Extraordinaire<br />
POP QUIZ: In freeze-tolerant toads, what substance<br />
is released from the liver to prevent cell damage<br />
If you’re an HSU wildlife major, you might know the<br />
answer. If you’re on Professor Dave Kitchen’s Wildlife<br />
Conclave team, you’ll definitely know it.<br />
AND IF YOU’RE AT the National Wildlife Quiz Bowl and you buzz<br />
in with “glycogen,” you were part of the team that walked away<br />
with the national title.<br />
As coach and faculty advisor to the Wildlife Conclave, Kitchen<br />
has led his students to a string of national victories – six in the<br />
last eight years of competition. His office has become so cluttered<br />
with plaques and awards that soon he’ll have to rearrange<br />
furniture to clear space for them all.<br />
The team earned its most recent victory at the 2008 National<br />
Wildlife Quiz Bowl in Miami. As is often the case, it wasn’t a matter<br />
of merely winning. They trounced the competition, which<br />
included schools like Purdue and Texas Tech.<br />
Training is intense. It begins in Wildlife 480, an elective course<br />
open to students of any major. Typically around 40 students enroll,<br />
but only half end up going to the bowl. Kitchen makes sure<br />
the subject matter is close to what working wildlife professionals<br />
encounter in the field.<br />
Students are routinely quizzed on expected subjects: wildlife<br />
policy, biology, ornithology and herpetology. But questions<br />
about chemistry, math and statistics are thrown in to keep students<br />
on their toes.<br />
“New students are overwhelmed by the density of the subject<br />
matter, but the older students will immediately mentor them,”<br />
Kitchen says.<br />
What really sets the HSU team apart is rigorous preparation.<br />
They meet six to nine hours a week outside class and cram facts<br />
as they prepare for the competition. “Dave really gets us ready. He<br />
doesn’t just show us a skull and that’s it. He helps us learn why it’s<br />
that skull, what its unique features are,” says student Leslie Tucci.<br />
To achieve that level of readiness, Kitchen, who has coached<br />
both cheerleading and basketball, pulls out all the stops. “My<br />
little tricks: I’ve been doing this long enough that I know all the<br />
faculty at the other universities. So I know what styles they’re going<br />
to write. It’s what any coach would do,” says Kitchen.<br />
Professor Dave Kitchen leads students through a practice quiz<br />
bowl, complete with red-button buzzers. The trophy case is<br />
spilling over into his office, since Kitchen has led HSU to six<br />
national victories in the last eight years.<br />
The conclave team is gearing up for the 2009 bowl in<br />
Monterey this fall, and it’s a safe bet that trip will include field<br />
trips to get the team shaped up. “Last year at the Miami conference,<br />
we went to the Everglades. We didn’t need a guide,<br />
because we were our own guides. We had somebody who knew<br />
birds, somebody who knew reptiles and we went out and caught<br />
baby alligators all night long,” Kitchen says.<br />
Student Dave Spangenburg, who has spent three semesters<br />
with the conclave, says simply: “He’s so much fun, we don’t want<br />
him to retire.”