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Issue 39 - Tse Qigong Centre

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Cover Master Chen Guizhen<br />

<br />

Qi Magazine is published by the <strong>Tse</strong> <strong>Qigong</strong><br />

<strong>Centre</strong>. Its aim is to bring you information not readily<br />

available in the West.<br />

Editor:<br />

Michael <strong>Tse</strong><br />

Deputy Editor: Darryl Moy<br />

Ads Manager: Sheila Waddington<br />

Editorial Assistants: John Hayes<br />

Sarah Bloomfield<br />

Simon Bedford<br />

Caroline Garvey<br />

Illustrator<br />

Jamie Maslin<br />

Marketing/Distribution Jessica Blackwell<br />

Subscriptions Janet Thomas<br />

USA<br />

Adam Wallace<br />

Sweden<br />

Barbro Olssen<br />

Consultants (Listed in alphabetical order):<br />

Columnists:<br />

Grandmaster Chan Chi Ho<br />

Grandmaster Chen Xiao Wang<br />

Grandmaster Ip Chun<br />

Grandmaster Yang Meijun<br />

Dr. Shulan Tang<br />

Glen Gossling<br />

<strong>Tse</strong> Sihn Kei<br />

Daniel Poon<br />

We encourage all our readers to contribute articles,<br />

letters or questions for possible inclusion in future<br />

issues of Qi Magazine.<br />

Articles appearing in Qi Magazine do not necessarily<br />

reflect the opinion of the editor.<br />

Adverts appearing in the magazine are not necessarily<br />

endorsed by it or the editor.<br />

Exercises appearing in Qi Magazine are for reference<br />

purposes only. Thus anyone wishing to study should<br />

seek qualified tuition.<br />

Michael <strong>Tse</strong> 1998.<br />

All rights reserved. No part of this publication may be<br />

reproduced, stored or transmitted in any way without<br />

the written permission of<br />

Michael <strong>Tse</strong>.<br />

Advertising: Qi Magazine has proved to be an<br />

effective way of reaching a wide variety of people. All<br />

enquiries welcome.<br />

Contact Sheila Waddington.<br />

Subscription: Costs per year:<br />

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Worldwide<br />

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Please send payment in Pounds Sterling. Payment<br />

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payable to Qi Magazine:<br />

Qi Magazine<br />

PO Box 116<br />

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M20 3YN, U.K.<br />

Tel:0161 9294485 Fax:0161 929 4489<br />

email: tse@qimagazine.com<br />

http://www.qimagazine.com<br />

(International Tel: +44-161 9294485)<br />

(International Fax: +44-161 9294489)<br />

ISSN 1358-3778<br />

In the Qing Dynasty there lived a<br />

very famous martial arts master named Liu<br />

De Huan. His skill in martial arts was very<br />

high, whether it was barehanded forms or<br />

weapons, but he only had forty-six students.<br />

This was because he was very strict and would<br />

choose his students carefully.<br />

Amongst his students was a young<br />

man named Jiu Ginzhou. Whenever Jiu<br />

Ginzhou went to visit his teacher he would<br />

always bring a freshly roasted duck because<br />

he knew his teacher liked to eat fresh roast<br />

duck.<br />

One day he bought a very fresh roast<br />

duck in his village as he was going to see his<br />

teacher. On the way it suddenly started to<br />

rain very heavily but he had not brought an<br />

u m b r e l l a<br />

with him, so<br />

he put the<br />

roast duck<br />

under his<br />

clothes and<br />

ran to his<br />

t e a c h e r ’ s<br />

h o m e .<br />

H o wever,<br />

his teacher<br />

lived quite far from the<br />

village. The weather<br />

was still very bad and<br />

the rain kept pouring<br />

down. When Jiu reached<br />

his teacher’s house, his<br />

whole body was<br />

completely wet through.<br />

Jiu took out the<br />

duck from under his shirt<br />

but the duck had changed<br />

colour. It had turned white!<br />

The rain had peeled off the skin<br />

of the duck and the water had<br />

washed all of the taste away. The skin is the<br />

best part of a roast duck.<br />

Jiu was very upset, now his teacher<br />

would not be able to enjoy the duck. When<br />

he looked up at his teacher, Liu De Huan, he<br />

saw his eyes were red as if he were upset and<br />

angry. However, his teacher then said, “I have<br />

no children. Even if I had some, I do not<br />

think they would respect me like you do. If<br />

I cannot pass on my skill to you, who can I<br />

pass it to”<br />

Finally Jiu became Liu De Huan’s<br />

best student and inherited all of his skill. Jiu<br />

Gin Zhou eventually went on to become the<br />

chief of security inside the Qing Palace (today<br />

we call it The Forbidden City).<br />

Nowadays many people study with<br />

teachers whose skill is very good, but they<br />

do not respect them very much. All they want<br />

is the teacher’s skill. After they have learnt<br />

it then they leave and never contact their<br />

teacher again. It is sad to see that this culture<br />

has gone. In school, children do not need to<br />

respect their teachers. If they like the subject,<br />

they listen, if they don’t like it they don’t<br />

listen.<br />

The traditional Chinese way is that<br />

no matter what kind of skill you learn,<br />

“If I cannot pass on<br />

my skill to you, who<br />

can I pass it on to”<br />

whether it is cooking, sewing, Chinese<br />

medicine, martial arts or <strong>Qigong</strong>, the teacher<br />

(who we call Sifu, no matter whether they<br />

are male or female) and student are very close,<br />

like father and son. In the West a lot of<br />

students choose their teacher, but good<br />

teachers also choose good students as well.

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