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Job Shadow Participant Information - St. Anthony's Medical Center

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Infection Prevention and Control<br />

Handwashing is the SINGLE MOST IMPORTANT WAY to STOP THE SPREAD OF<br />

INFECTION!<br />

All employees must wash their hands<br />

Before and after direct patient care.<br />

After removing gloves.<br />

Before eating.<br />

After sneezing or coughing.<br />

After using the restroom.<br />

Beginning and end of each shift.<br />

If soap and water facilities are available, they should be used. If not available, the waterless<br />

alcohol-based hand cleaner may be used.<br />

<strong>St</strong>eps for correct handwashing:<br />

1. Push up long sleeves<br />

2. Wet hands and wrists under running water. Keep fingers pointed downward, water<br />

temperature to comfort.<br />

3. Apply soap and work up a lather. Keep hands below elbow level.<br />

4. Using a friction and rotating motion, wash all surfaces of hands including palms and back of<br />

hands, fingers, and between fingers, and wrists, for at least 15 seconds by the clock.<br />

5. Rinse well under running water, leaving water running.<br />

6. Dry hands with paper towels, working from fingertips to wrists.<br />

7. Turn off water faucet with clean paper towel. Since faucet handle is contaminated, avoid<br />

touching faucet with clean hands.<br />

Do not enter the room of a patient in isolation. An isolation sign will be on the room door when<br />

isolation is in effect.<br />

3

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