REP11/PR JOINT FAO/WHO FOOD STANDARDS PROGRAMME ...

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REP11/PR Appendix VII 75 APPENDIX VII DRAFT REVISION OF THE CODEX CLASSIFICATION OF FOODS AND ANIMAL FEEDS: “HERBS” (At Step 6) Group 027 Group 027A Code No. [HH 3200 Herbs Herbs (herbaceous plants) Commodity Edible flowers Calendula flowers, Calendula officinalis L.; Geranium (lemon, rose), Pelargonium crispum (P.J. Bergius) L’Her and Pelargonium graveolens L’Her; Common daisy, Bellis perennis L. and other edible flowers]
REP11/PR Appendix VIII 76 APPENDIX VIII PROPOSED DRAFT REVISION OF THE CODEX CLASSIFICATION OF FOODS AND ANIMAL FEEDS: “ASSORTED TROPICAL AND SUB-TROPICAL FRUITS EDIBLE PEEL” AND “ASSORTED TROPICAL AND SUB-TROPICAL FRUITS-INEDIBLE PEEL” (At Step 5) ASSORTED TROPICAL AND SUB-TROPICAL FRUITS - EDIBLE PEEL Class A Type 1 Fruits Group 005 Group Letter Code FT The Assorted tropical and sub-tropical fruits - edible peel are derived from the immature or mature fruits of a large variety of perennial plants, usually shrubs or trees. The fruits are fully exposed to pesticides during the growing season (period of fruit development). The whole fruit may be consumed in a succulent or processed form. The group 005 Miscellaneous fruits – edible peel is divided in 3 subgroups: 005 A Assorted tropical and sub-tropical fruits - edible peel – small 005 B Assorted tropical and sub-tropical fruits - edible peel – medium to large 005 C Assorted tropical and sub-tropical fruits - edible peel – palms Portion of the commodity to which the MRL applies (and which is analysed): Whole commodity. Dates and Olives: Whole commodity after removal of stems and stones but residue calculated and expressed on the whole fruit. Group 005 Code No, FT 0026 Assorted tropical and sub-tropical fruits - edible peel Commodity Assorted tropical and sub-tropical fruits - edible peel Group 005A Assorted tropical and sub-tropical fruits - edible peel – small Code No, FT 2011 Commodity Assorted tropical and sub-tropical fruits - edible peel – small (includes all commodities in this subgroup) - Acerola, see Barbados cherry, FT 0287 FT 2300 African plum Vitex doniana Sweet FT 2301 Almondette Buchanania lanzan Spreng. FT 2302 Apple berry Billardiera scandens Sm. FT 0286 Arbutus berry Arbutus unedo L. FT 0287 Barbados cherry Malpighia emarginata DC.; syn: M. glabra L. FT 2303 Bayberry, Red Morella rubra Lour FT 2304 Bignay Antidesma bunius (L.) Spreng.
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E REP11/PR JOINT FAO/WHO FOOD STAND
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CL 2011/9-PR ii PART C: REQUEST FOR
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CL 2011/9-PR iv • agreed that Mem
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CL 2011/9-PR vi Fluopicolide (235)
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CL 2011/9-PR viii LIST OF ABBREVIAT
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REP11/PR 2 10. In reply to the requ
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REP11/PR 4 REPORT ON 2010 JMPR RESP
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REP11/PR 6 52. The Committee decide
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REP11/PR 8 FLUBENDIAMIDE (242) 77.
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REP11/PR 10 Assorted tropical and s
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REP11/PR 12 STATUS OF THE DRAFT PRI
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REP11/PR 14 128. Some delegations p
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REP11/PR 16 148. The Committee note
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REP11/PR 18 SUMMARY STATUS OF WORK
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REP11/PR Appendix I 20 LIST OF PART
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REP11/PR Appendix I 22 Mrs Lidia GO
Page 33 and 34: REP11/PR Appendix I 24 Dr PAN Canpi
Page 35 and 36: REP11/PR Appendix I 26 ECUADOR/ÉQU
Page 37 and 38: REP11/PR Appendix I 28 Mr. ISTVAN B
Page 39 and 40: REP11/PR Appendix I 30 MALAYSIA/MAL
Page 41 and 42: REP11/PR Appendix I 32 REPUBLIC OF
Page 43 and 44: REP11/PR Appendix I 34 Mr Poh Leong
Page 45 and 46: REP11/PR Appendix I 36 UNITED STATE
Page 47 and 48: REP11/PR Appendix I 38 Mr Mika Chib
Page 49 and 50: REP11/PR Appendix I 40 INTER-AMERIC
Page 51 and 52: REP11/PR Appendix I 42 Mr ZHENG Zun
Page 53 and 54: REP11/PR Appendix II 44 DRAFT MAXIM
Page 55 and 56: REP11/PR Appendix III 46 Commodity
Page 63 and 64: REP11/PR Appendix IV 54 PROPOSED DR
Page 65 and 66: REP11/PR Appendix V 56 Commodity MR
Page 67 and 68: REP11/PR Appendix V 58 Commodity MR
Page 69 and 70: REP11/PR Appendix VI 60 TREE NUTS C
Page 71 and 72: REP11/PR Appendix VI 62 TN 0669 Mac
Page 73 and 74: REP11/PR Appendix VI 64 HH 0722 Bas
Page 75 and 76: REP11/PR Appendix VI 66 HH 0738 Min
Page 77 and 78: REP11/PR Appendix VI 68 HH 0752 Win
Page 79 and 80: REP11/PR Appendix VI 70 HS 0722 Bas
Page 81 and 82: REP11/PR Appendix VI 72 HS 3298 Pep
Page 83: REP11/PR Appendix VI 74 HS 3340 Saf
Page 87 and 88: REP11/PR Appendix VIII 78 FT 0298 G
Page 89 and 90: REP11/PR Appendix VIII 80 FT 2334 W
Page 91 and 92: REP11/PR Appendix VIII 82 FT 2369 M
Page 93 and 94: REP11/PR Appendix VIII 84 Portion o
Page 95 and 96: REP11/PR Appendix VIII 86 FI 2484 E
Page 97 and 98: REP11/PR Appendix VIII 88 006C Asso
Page 99 and 100: REP11/PR Appendix VIII 90 FI 0356 F
Page 101 and 102: REP11/PR Appendix IX 92 Alternative
Page 103 and 104: REP11/PR Appendix IX 94 Table 1 Sel
Page 105 and 106: REP11/PR Appendix IX 96 Table 1. Se
Page 107 and 108: REP11/PR Appendix IX 98 Table 1. Se
Page 109 and 110: REP11/PR Appendix X 100 APPENDIX X
Page 111 and 112: REP11/PR Appendix X 102 The relativ
Page 113 and 114: REP11/PR Appendix X 104 u (C ref) (
Page 115 and 116: REP11/PR Appendix XI 106 Table 1: S
Page 117 and 118: REP11/PR Appendix XI 108 flupyram (
Page 119 and 120: REP11/PR Appendix XI 110 imazapyr B
Page 121 and 122: REP11/PR Appendix XI 112 chlorantra
Page 123 and 124: REP11/PR Appendix XI 114 fenpropath
Page 125 and 126: REP11/PR Appendix XI 116 2015 JMPR
Page 127 and 128: REP11/PR Appendix XI 118 2017 JMPR
Page 129: REP11/PR Appendix XI 120 Table 6: P
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REP11/PR JOINT FAO/WHO FOOD STANDARDS PROGRAMME ...

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