REP11/PR JOINT FAO/WHO FOOD STANDARDS PROGRAMME ...

More documents

Recommendations

Info

REP11/PR Appendix VI 71 Group 028B Fruit or berry Code No. HS 0191 Commodity Spices, fruit or berries (includes all commodities in this subgroup) - Allspice fruit, see Pimento, HS 0792 HS 3290 Caper berries Capparis spinosa L. HS 0775 Cardamom (pods and seeds) Elettaria cardamomum (L.) Maton Amomum tsao-ko Crevost & Lemarié; A. subulatum Roxb.; A. compactum Sol.ex Maton - Cardamom, black, see Cardamom, HS 0775 HS 3291 Cumin, black Bunium persicum (Boiss.) B. Fedtsch. HS 3292 Eucalyptus fruit Eucalyptus spp. HS 3293 Gardenia fruit Gardenia jasminoides J.Ellis HS 0785 Grains of paradise Aframonum melegueta (Rosc.) K Schum.; syn: Amomum melegueta Rosc. HS 3294 Grains of Selim Xylopia aethiopica (Dunal) A. Rich. HS 0786 Juniper, berry Juniperis communis L. HS 3295 Luo han guo Siraitia grosvenorii (Swingle) C. Jeffry ex. A.M. Lu & Zhi Y. Zhang HS 3296 Miracle fruit Synsepalum dulciferum (Scumach. & Thonn.) Daniell HS 0739 Nasturtium pods Tropaeolum majus L.; T. Minus L. HS 0790 Pepper, Black; White; Pink; Green (see Note 1) Piper nigrum L. HS 3297 Pepper, Cubeb Piper cuceba L. f. HS 0791 Pepper, Long Piper longum L.; P. retrofractum Vahl.;
REP11/PR Appendix VI 72 HS 3298 Pepper, Sichuan Zanthoxylum bungeanum Maxim.; Z. schinifolium Siebold & Zucc.; Z. simulans Hance; Z. piperitum (L.) DC HS 3299 Peperbush berry Tasmannia lanceolata (Poir.) A.C. Sm.;T. stipitata (Vick.) A.C. Smith HS 3300 Peppertree Schinus terebinthifolius Raddi; S. molle L. HS 0792 Pimento, fruit Pimenta dioica (L.) Merrill HS 3301 Star anise Illicium verum Hook.f. HS 0369 Tamarind, see also Group 006: Assorted tropical and sub-tropical fruits - inedible peel Tamarindus indica L., sour varieties HS 0795 Vanilla, beans Vanilla planifolia Andrews Group 028C Bark Code No. HS 0192 Commodity Spices, bark (includes all commodities in this subgroup) - Cassia bark, see Cinnamon bark (including Cinnamon, Chinese bark), HS 0777 Cinnamomum aromaticum Nees; HS 0777 Cinnamon bark (including Cinnamon, Chinese bark) Cinnamomum verum J. Presl., syn: Cinnamomum zeylanicum Blume; C. aromaticum Nees; C. burmannii (Nees & T. Nees) Blume; C. loureiroi Nees; HS 3310 Eucalyptus bark Eucalyptus spp. HS 3311 Mastic Pistacia lentiscus L. - Quinine, see Red cinchona, HS 3312 HS 3312 Red cinchona Cinchona pubescens Vahkl; C. officinalis L. Group 028D Root or rhizome Code No. HS 0193 Commodity Spices, root or rhizome (includes all commodities in this subgroup) - Angelica, root, stem and leaves, see Group 027: Herbs, Angelica HH 0720 HS 3320 Asafoetida (see Note 2) Ferula foetida (Bunge) Regel; F. assa-foetida L.
Page 1 and 2:
E REP11/PR JOINT FAO/WHO FOOD STAND
Page 3 and 4:
CL 2011/9-PR ii PART C: REQUEST FOR
Page 5 and 6:
CL 2011/9-PR iv • agreed that Mem
Page 7 and 8:
CL 2011/9-PR vi Fluopicolide (235)
Page 9 and 10:
CL 2011/9-PR viii LIST OF ABBREVIAT
Page 11 and 12:
REP11/PR 2 10. In reply to the requ
Page 13 and 14:
REP11/PR 4 REPORT ON 2010 JMPR RESP
Page 15 and 16:
REP11/PR 6 52. The Committee decide
Page 17 and 18:
REP11/PR 8 FLUBENDIAMIDE (242) 77.
Page 19 and 20:
REP11/PR 10 Assorted tropical and s
Page 21 and 22:
REP11/PR 12 STATUS OF THE DRAFT PRI
Page 23 and 24:
REP11/PR 14 128. Some delegations p
Page 25 and 26:
REP11/PR 16 148. The Committee note
Page 27 and 28:
REP11/PR 18 SUMMARY STATUS OF WORK
Page 29 and 30: REP11/PR Appendix I 20 LIST OF PART
Page 31 and 32: REP11/PR Appendix I 22 Mrs Lidia GO
Page 33 and 34: REP11/PR Appendix I 24 Dr PAN Canpi
Page 35 and 36: REP11/PR Appendix I 26 ECUADOR/ÉQU
Page 37 and 38: REP11/PR Appendix I 28 Mr. ISTVAN B
Page 39 and 40: REP11/PR Appendix I 30 MALAYSIA/MAL
Page 41 and 42: REP11/PR Appendix I 32 REPUBLIC OF
Page 43 and 44: REP11/PR Appendix I 34 Mr Poh Leong
Page 45 and 46: REP11/PR Appendix I 36 UNITED STATE
Page 47 and 48: REP11/PR Appendix I 38 Mr Mika Chib
Page 49 and 50: REP11/PR Appendix I 40 INTER-AMERIC
Page 51 and 52: REP11/PR Appendix I 42 Mr ZHENG Zun
Page 53 and 54: REP11/PR Appendix II 44 DRAFT MAXIM
Page 55 and 56: REP11/PR Appendix III 46 Commodity
Page 63 and 64: REP11/PR Appendix IV 54 PROPOSED DR
Page 65 and 66: REP11/PR Appendix V 56 Commodity MR
Page 67 and 68: REP11/PR Appendix V 58 Commodity MR
Page 69 and 70: REP11/PR Appendix VI 60 TREE NUTS C
Page 71 and 72: REP11/PR Appendix VI 62 TN 0669 Mac
Page 73 and 74: REP11/PR Appendix VI 64 HH 0722 Bas
Page 75 and 76: REP11/PR Appendix VI 66 HH 0738 Min
Page 77 and 78: REP11/PR Appendix VI 68 HH 0752 Win
Page 79: REP11/PR Appendix VI 70 HS 0722 Bas
Page 83 and 84: REP11/PR Appendix VI 74 HS 3340 Saf
Page 85 and 86: REP11/PR Appendix VIII 76 APPENDIX
Page 87 and 88: REP11/PR Appendix VIII 78 FT 0298 G
Page 89 and 90: REP11/PR Appendix VIII 80 FT 2334 W
Page 91 and 92: REP11/PR Appendix VIII 82 FT 2369 M
Page 93 and 94: REP11/PR Appendix VIII 84 Portion o
Page 95 and 96: REP11/PR Appendix VIII 86 FI 2484 E
Page 97 and 98: REP11/PR Appendix VIII 88 006C Asso
Page 99 and 100: REP11/PR Appendix VIII 90 FI 0356 F
Page 101 and 102: REP11/PR Appendix IX 92 Alternative
Page 103 and 104: REP11/PR Appendix IX 94 Table 1 Sel
Page 105 and 106: REP11/PR Appendix IX 96 Table 1. Se
Page 107 and 108: REP11/PR Appendix IX 98 Table 1. Se
Page 109 and 110: REP11/PR Appendix X 100 APPENDIX X
Page 111 and 112: REP11/PR Appendix X 102 The relativ
Page 113 and 114: REP11/PR Appendix X 104 u (C ref) (
Page 115 and 116: REP11/PR Appendix XI 106 Table 1: S
Page 117 and 118: REP11/PR Appendix XI 108 flupyram (
Page 119 and 120: REP11/PR Appendix XI 110 imazapyr B
Page 121 and 122: REP11/PR Appendix XI 112 chlorantra
Page 123 and 124: REP11/PR Appendix XI 114 fenpropath
Page 125 and 126: REP11/PR Appendix XI 116 2015 JMPR
Page 127 and 128: REP11/PR Appendix XI 118 2017 JMPR
Page 129: REP11/PR Appendix XI 120 Table 6: P
show all

REP11/PR JOINT FAO/WHO FOOD STANDARDS PROGRAMME ...

Create successful ePaper yourself

Delete template?

Save as template?