REP11/PR JOINT FAO/WHO FOOD STANDARDS PROGRAMME ...
REP11/PR JOINT FAO/WHO FOOD STANDARDS PROGRAMME ...
REP11/PR JOINT FAO/WHO FOOD STANDARDS PROGRAMME ...
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
CL 2011/9-<strong>PR</strong><br />
vii<br />
LIST OF APPENDICES<br />
Pages<br />
APPENDIX I LIST OF PARTICIPANTS ............................................................................................................................................ 20<br />
APPENDIX II DRAFT MAXIMUM RESIDUE LIMITS FOR PESTICIDES (AT STEP 8)................................................................................. 44<br />
APPENDIX III <strong>PR</strong>OPOSED DRAFT MAXIMUM RESIDUE LIMITS FOR PESTICIDES (AT STEP 5/8) ........................................................... 45<br />
APPENDIX IV <strong>PR</strong>OPOSED DRAFT MAXIMUM RESIDUE LIMITS FOR PESTICIDES (AT STEP 5) ............................................................... 54<br />
APPENDIX V CODEX MAXIMUM RESIDUE LIMITS FOR PESTICIDES RECOMMENDED FOR REVOCATION............................................... 55<br />
APPENDIX VI<br />
APPENDIX VII<br />
APPENDIX VIII<br />
APPENDIX IX<br />
APPENDIX X<br />
DRAFT REVISION OF THE CODEX CLASSIFICATION OF <strong>FOOD</strong>S AND ANIMAL FEEDS: TREE NUTS, HERBS<br />
AND SPICES (AT STEP 7).......................................................................................................................................... 60<br />
DRAFT REVISION OF THE CODEX CLASSIFICATION OF <strong>FOOD</strong>S AND ANIMAL FEEDS: EDIBLE FLOWERS<br />
(AT STEP 6) ............................................................................................................................................................ 75<br />
<strong>PR</strong>OPOSED DRAFT REVISION OF THE CODEX CLASSIFICATION OF <strong>FOOD</strong>S AND ANIMAL FEEDS: ASSORTED<br />
TROPICAL AND SUB-TROPICAL FRUITS: EDIBLE PEEL AND ASSORTED TROPICAL AND SUB-TROPICAL<br />
FRUITS: INEDIBLE PEEL (AT STEP 5) ........................................................................................................................ 76<br />
DRAFT <strong>PR</strong>INCIPLES AND GUIDANCE FOR THE SELECTION OF RE<strong>PR</strong>ESENTATIVE COMMODITIES FOR THE<br />
EXTRAPOLATION OF MAXIMUM RESIDUE LIMITS FOR PESTICIDES FOR COMMODITY GROUPS (INCLUDING<br />
TABLE 1 ON FRUIT TYPES) (AT STEP 7) .................................................................................................................... 91<br />
<strong>PR</strong>OPOSED DRAFT REVISION OF THE GUIDELINES ON THE ESTIMATION OF UNCERTAINTY OF RESULTS<br />
FOR THE DETERMINATION OF PESTICIDE RESIDUES (ANNEX TO CAC/GL 59-2006) .................................................. 100<br />
APPENDIX XI <strong>PR</strong>IORITY LIST OF CHEMICALS SCHEDULED FOR EVALUATION AND RE-EVALUATION BY JM<strong>PR</strong> ................................... 106