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REP11/PR JOINT FAO/WHO FOOD STANDARDS PROGRAMME ...

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CL 2011/9-<strong>PR</strong><br />

vii<br />

LIST OF APPENDICES<br />

Pages<br />

APPENDIX I LIST OF PARTICIPANTS ............................................................................................................................................ 20<br />

APPENDIX II DRAFT MAXIMUM RESIDUE LIMITS FOR PESTICIDES (AT STEP 8)................................................................................. 44<br />

APPENDIX III <strong>PR</strong>OPOSED DRAFT MAXIMUM RESIDUE LIMITS FOR PESTICIDES (AT STEP 5/8) ........................................................... 45<br />

APPENDIX IV <strong>PR</strong>OPOSED DRAFT MAXIMUM RESIDUE LIMITS FOR PESTICIDES (AT STEP 5) ............................................................... 54<br />

APPENDIX V CODEX MAXIMUM RESIDUE LIMITS FOR PESTICIDES RECOMMENDED FOR REVOCATION............................................... 55<br />

APPENDIX VI<br />

APPENDIX VII<br />

APPENDIX VIII<br />

APPENDIX IX<br />

APPENDIX X<br />

DRAFT REVISION OF THE CODEX CLASSIFICATION OF <strong>FOOD</strong>S AND ANIMAL FEEDS: TREE NUTS, HERBS<br />

AND SPICES (AT STEP 7).......................................................................................................................................... 60<br />

DRAFT REVISION OF THE CODEX CLASSIFICATION OF <strong>FOOD</strong>S AND ANIMAL FEEDS: EDIBLE FLOWERS<br />

(AT STEP 6) ............................................................................................................................................................ 75<br />

<strong>PR</strong>OPOSED DRAFT REVISION OF THE CODEX CLASSIFICATION OF <strong>FOOD</strong>S AND ANIMAL FEEDS: ASSORTED<br />

TROPICAL AND SUB-TROPICAL FRUITS: EDIBLE PEEL AND ASSORTED TROPICAL AND SUB-TROPICAL<br />

FRUITS: INEDIBLE PEEL (AT STEP 5) ........................................................................................................................ 76<br />

DRAFT <strong>PR</strong>INCIPLES AND GUIDANCE FOR THE SELECTION OF RE<strong>PR</strong>ESENTATIVE COMMODITIES FOR THE<br />

EXTRAPOLATION OF MAXIMUM RESIDUE LIMITS FOR PESTICIDES FOR COMMODITY GROUPS (INCLUDING<br />

TABLE 1 ON FRUIT TYPES) (AT STEP 7) .................................................................................................................... 91<br />

<strong>PR</strong>OPOSED DRAFT REVISION OF THE GUIDELINES ON THE ESTIMATION OF UNCERTAINTY OF RESULTS<br />

FOR THE DETERMINATION OF PESTICIDE RESIDUES (ANNEX TO CAC/GL 59-2006) .................................................. 100<br />

APPENDIX XI <strong>PR</strong>IORITY LIST OF CHEMICALS SCHEDULED FOR EVALUATION AND RE-EVALUATION BY JM<strong>PR</strong> ................................... 106

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