REP11/PR JOINT FAO/WHO FOOD STANDARDS PROGRAMME ...

REP11/PR Appendix V 58
Commodity MRL (mg/kg) Step Note
193 Fenpyroximate
FP 0226 Apple 0.3 CXL-D
FC 0004 Oranges, Sweet, Sour (including 0.2 CXL-D
Orange-like hybrids): several
cultivars
194 Haloxyfop
FC 0001 Citrus fruits 0.05 (*) CXL-D
FB 0269 Grapes 0.05 (*) CXL-D
FP 0009 Pome fruits 0.05 (*) CXL-D
211 Fludioxonil
FC 0001 Citrus fruits 7 CXL-D
217 Novaluron
MO 0105 Edible offal (mammalian) 0.7 CXL-D
PE 0112 Eggs 0.01 (*) CXL-D
Commodity MRL (mg/kg) Step Note
MM 0095 Meat (from mammals other than 10 (fat) CXL-D
marine mammals)
ML 0106 Milks 0.4 CXL-D
FM 0183 Milk fats 7 CXL-D
PO 0111 Poultry, Edible offal of 0.01 (*) CXL-D
PM 0110 Poultry meat 0.01 (*) (fat) CXL-D
VO 0448 Tomato 0.02 (*) CXL-D
221 Boscalid
VL 0053 Leafy vegetables 30 CXL-D
224 Difenoconazole
MO 0105 Edible offal (mammalian) 0.2 CXL-D
MM 0095 Meat (from mammals other than 0.05 (fat) CXL-D
marine mammals)
ML 0106 Milks 0.005 (*) CXL-D
230 Chlorantraniliprole
MO 0105 Edible offal (mammalian) 0.01 (*) CXL-D
PE 0112 Eggs 0.01 (*) CXL-D
FB 0269 Grapes 1 CXL-D
MM 0095 Meat (from mammals 0.01 (*) (fat) CXL-D
other than marine mammals)
ML 0106 Milks 0.01 (*) CXL-D
FM 0183 Milk fats 0.1 CXL-D
PO 0111 Poultry, Edible offal of 0.01 (*) CXL-D