REP11/PR JOINT FAO/WHO FOOD STANDARDS PROGRAMME ...

REP11/PR Appendix V 57
Commodity MRL (mg/kg) Step Note
DH 1100 Hops, Dry 40 CXL-D
FI 0341 Kiwifruit 10 CXL-D
VL 0482 Lettuce, Head 5 CXL-D
VC 0046 Melons, except watermelon 1 CXL-D
VA 0385 Onion, Bulb 1 CXL-D
FS 0247 Peach 5 Po CXL-D
HS 0444 Peppers Chili, dried 1 CXL-D
VO 0445 Peppers, Sweet (including 3 CXL-D
pimento or pimiento)
FP 0009 Pome fruits 1 CXL-D
VR 0589 Potato 0.1 CXL-D
SO 0495 Rape seed 1 CXL-D
FB 0272 Raspberries, Red, Black 5 CXL-D
FB 0275 Strawberry 10 CXL-D
VO 0448 Tomato 3 CXL-D
VS 0469 Witloof chicory (sprouts) 2 CXL-D
174 Cadusafos
FI 0327 Banana 0.01 (*) CXL-D
VR 0589 Potato 0.02 CXL-D
178 Bifenthrin
MF 0812 Cattle fat 0.5 CXL-D
MO 1280 Cattle kidney 0.05 (*) CXL-D
MO 1281 Cattle liver 0.05 (*) CXL-D
MM 0812 Cattle meat 0.5 (fat) CXL-D
ML 0812 Cattle milk 0.05 (*) CXL-D
PO 0840 Chicken, Edible offal of 0.05 (*) CXL-D
PE 0840 Chicken eggs 0.01 (*) CXL-D
PF 0840 Chicken fat 0.05 (*) CXL-D
PM 0840 Chicken meat 0.05 (*) (fat) CXL-D
FC 0203 Grapefruit 0.05 (*) CXL-D
DH 1100 Hops, Dry 10 CXL-D
FC 0204 Lemon 0.05 (*) CXL-D
GC 0645 Maize 0.05 (*) CXL-D
AS 0645 Maize fodder (dry) 0.2 CXL-D
FC 0208 Orange, Sweet 0.05 (*) CXL-D
FP 0230 Pear 0.5 CXL-D
VR 0589 Potato 0.05 (*) CXL-D
GC 0654 Wheat 0.5 CXL-D
CM 0654 Wheat bran, Unprocessed 2 CXL-D
CF 1211 Wheat flour 0.2 CXL-D
AS 0654 Wheat straw and fodder, Dry 0.5 CXL-D
CF 1212 Wheat wholemeal 0.5 CXL-D