REP11/PR JOINT FAO/WHO FOOD STANDARDS PROGRAMME ...

REP11/PR Appendix V 55
CODEX MAXIMUM RESIDUE LIMITS FOR PESTICIDES RECOMMENDED FOR
REVOCATION
Commodity MRL (mg/kg) Step Note
32 Endosulfan
DT 1114 Tea, Green, Black (black, 30 CXL-D
fermented and dried)
81 Chlorothalonil
GC 0640 Barley 0.1 CXL-D
AS 0640 Barley straw and fodder, Dry 20 CXL-D
VD 0071 Beans (dry) 0.2 CXL-D
VB 0400 Broccoli 5 CXL-D
VB 0402 Brussels sprouts 5 CXL-D
VB 0041 Cabbages, Head 1 CXL-D
VR 0577 Carrot 1 CXL-D
VB 0404 Cauliflower 1 CXL-D
VS 0624 Celery 10 CXL-D
HH 0624 Celery leaves 3 CXL-D
VC 0424 Cucumber 5 CXL-D
FB 0021 Currants, Black, Red, White 5 CXL-D
FB 0269 Grapes 0.5 CXL-D
VC 0046 Melons, except watermelon 2 CXL-D
HH 0740 Parsley 3 CXL-D
SO 0697 Peanut 0.05 CXL-D
VR 0589 Potato 0.2 CXL-D
VC 0431 Squash, summer 5 CXL-D
VR 0596 Sugar beet 0.2 CXL-D
VO 0447 Sweet corn (corn-on-the-cob) 0.01 (*) CXL-D
GC 0654 Wheat 0.1 CXL-D
AS 0654 Wheat straw and fodder, Dry 20 CXL-D
VC 0433 Winter squash 5 CXL-D
90 Chlorpyrifos-Methyl
MO 0812 Cattle, Edible offal of 0.05 CXL-D
MF 0812 Cattle fat 0.05 CXL-D
MM 0812 Cattle meat 0.05 CXL-D
PO 0840 Chicken, Edible offal of 0.05 CXL-D
PF 0840 Chicken fat 0.05 CXL-D
PM 0840 Chicken meat 0.05 CXL-D
136 Procymidone
VB 0041 Cabbages, Head 2 CXL-D
FS 0013 Cherries 10 CXL-D
APPENDIX V