REP11/PR JOINT FAO/WHO FOOD STANDARDS PROGRAMME ...
REP11/PR JOINT FAO/WHO FOOD STANDARDS PROGRAMME ...
REP11/PR JOINT FAO/WHO FOOD STANDARDS PROGRAMME ...
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
<strong>REP11</strong>/<strong>PR</strong> Appendix III 53<br />
Recommended MRLs for Spices<br />
(At Step 5/8)<br />
Recommended MRL<br />
mg/kg<br />
Codex Number Commodity Pesticide<br />
028B Fruit or berry Carbaryl 0.8<br />
Carbendazim 0.1<br />
Cypermethrin 0.5<br />
Aldicarb 0.07<br />
Bifenthrin 0.03<br />
Carbosulfan 0.07<br />
Cyfluthrin 0.03<br />
Cyhalothrin 0.03<br />
Deltamethrin 0.03<br />
Fenvalerate 0.03<br />
Methidathion 0.02<br />
Methiocarb 0.07<br />
Methomyl 0.07<br />
Omethoate 0.02<br />
Oxamyl 0.07<br />
Profenofos 0.07<br />
Triazophos 0.07<br />
028D Root or rhizome Deltamethrin 0.5<br />
Aldicarb 0.02<br />
Bifenthrin 0.05<br />
Captan 0.05<br />
Carbaryl 0.1<br />
Carbendazim 0.1<br />
Carbosulfan 0.1<br />
Cyfluthrin 0.05<br />
Cyhalothrin 0.05<br />
Fenvalerate 0.05<br />
Methidathion 0.05<br />
Methiocarb 0.1<br />
Omethoate 0.05<br />
Oxamyl 0.05<br />
Profenofos 0.05<br />
Triazophos 0.1
Change language