REP11/PR JOINT FAO/WHO FOOD STANDARDS PROGRAMME ...

REP11/PR Appendix III 48
Commodity MRL (mg/kg) Step Note
224 Difenoconazole
VP 0061 Beans, except broad bean and 0.7 5/8
soya bean
MO 0105 Edible offal (mammalian) 0.2 5/8
VR 0604 Ginseng 0.5 5/8
MM 0095 Meat (from mammals other than 0.05 (fat) 5/8
marine mammals)
ML 0106 Milks 0.005 (*) 5/8
FI 0351 Passion fruit 0.05 5/8
VP 0063 Peas (pods and 0.7 5/8
succulent=immature seeds)
TN 0085 Tree nuts 0.03 5/8
230 Chlorantraniliprole
AL 1020 Alfalfa fodder 50 5/8
FB 0018 Berries and other small fruits 1 5/8
VB 0040 Brassica (Cole or Cabbage) 2 5/8
Vegetables, Head Cabbage,
Flowerhead Brassicas
FC 0001 Citrus fruits 0.5 5/8
MO 0105 Edible offal (mammalian) 0.2 5/8
PE 0112 Eggs 0.1 5/8
AS 0645 Maize fodder (dry) 25 5/8
MM 0095 Meat (from mammals other than 0.2 (fat) 5/8
marine mammals)
ML 0106 Milks 0.05 5/8
FM 0183 Milk fats 0.2 5/8
HH 0738 Mints 15 5/8
PO 0111 Poultry, Edible offal of 0.01 (*) 5/8
GS 0659 Sugar cane 0.5 5/8
VO 0447 Sweet corn (corn-on-the-cob) 0.01 (*) 5/8
TN 0085 Tree nuts 0.02 5/8
238 Clothianidin
VS 0620 Artichoke, Globe 0.05 5/8
GC 0640 Barley 0.04 5/8
AS 0640 Barley straw and fodder, Dry 0.2 5/8
FB 0018 Berries and other small fruits 0.07 5/8 Except grapes
VB 0040 Brassica (Cole or Cabbage) 0.2 5/8
Vegetables, Head Cabbage,
Flowerhead Brassicas
SB 0715 Cacao beans 0.02 (*) 5/8
VS 0624 Celery 0.04 5/8
SB 0716 Coffee beans 0.05 5/8
FC 0001 Citrus fruits 0.07 5/8
VC 0045 Fruiting vegetables, Cucurbits 0.02 (*) 5/8
VO 0050 Fruiting vegetables other than 0.05 5/8 Except sweet corn
cucurbits
VL 0053 Leafy vegetables 2 5/8
VP 0060 Legume vegetables 0.01 (*) 5/8