REP11/PR JOINT FAO/WHO FOOD STANDARDS PROGRAMME ...

REP11/PR Appendix III 47
Commodity MRL (mg/kg) Step Note
211 Fludioxonil
FC 0001 Citrus fruits 10 Po 5/8
FI 0355 Pomegranate 2 Po 5/8
VR 0508 Sweet potato 10 Po 5/8
VR 0600 Yams 10 Po 5/8
217 Novaluron
VD 0071 Beans (dry) 0.1 5/8
FB 0020 Blueberries 7 5/8
VB 0040 Brassica (Cole or Cabbage) 0.7 5/8
Vegetables, Head Cabbage,
Flowerhead Brassicas
VL 0464 Chard 15 5/8
VP 0526 Common bean (pods and/or 0.7 5/8
immature seeds)
MO 0105 Edible offal (mammalian) 0.7 5/8
PE 0112 Eggs 0.1 5/8
VC 0045 Fruiting vegetables, Cucurbits 0.2 5/8
VO 0050 Fruiting vegetables other than 0.7 5/8 Except sweet corn
cucurbits
MM 0095 Meat (from mammals other than 10 (fat) 5/8
marine mammals)
ML 0106 Milks 0.4 5/8
FM 0183 Milk fats 7 5/8
VL 0485 Mustard greens 25 5/8
PO 0111 Poultry, Edible offal of 0.1 5/8
PM 0110 Poultry meat 0.5 (fat) 5/8
DF 0014 Prunes 3 5/8
FS 0012 Stone fruits 7 5/8
FB 0275 Strawberry 0.5 5/8
GS 0659 Sugar cane 0.5 5/8
219 Bifenazate
VD 0071 Beans (dry) 0.3 5/8
FB 0264 Blackberries 7 5/8
FB 0266 Dewberries (including boysenberry 7 5/8
and loganberry)
VP 0060 Legume vegetables 7 5/8
FB 0272 Raspberries, Red, Black 7 5/8
221 Boscalid
FC 0001 Citrus fruits 2 5/8
OR 0001 Citrus oil, edible 50 5/8
AB 0001 Citrus pulp, dry 6 5/8
DH 1100 Hops, Dry 60 5/8
VL 0053 Leafy vegetables 40 5/8
VS 0078 Stalk and Stem Vegetables 30 5/8