REP11/PR JOINT FAO/WHO FOOD STANDARDS PROGRAMME ...

REP11/PR Appendix III 46
Commodity MRL (mg/kg) Step Note
178 Bifenthrin
FI 0327 Banana 0.1 5/8
FB 0264 Blackberries 1 5/8
VB 0040 Brassica (Cole or Cabbage) 0.4 5/8
Vegetables, Head Cabbage,
Flowerhead Brassicas
FC 0001 Citrus fruits 0.05 5/8
SO 0691 Cotton seed 0.5 5/8
FB 0266 Dewberries (including boysenberry 1 5/8
and loganberry)
MO 0105 Edible offal (mammalian) 0.2 5/8
VO 0440 Egg plant 0.3 5/8
DH 1100 Hops, Dry 20 5/8
GC 0645 Maize 0.05 (*) 5/8
AS 0645 Maize fodder (dry) 15 5/8
MM 0095 Meat (from mammals other than 3 (fat) 5/8
marine mammals)
ML 0106 Milks 0.2 5/8
FM 0183 Milk fats 3 5/8
VL 0485 Mustard greens 4 5/8
AL 0072 Pea hay or pea fodder (dry) 0.7 5/8
VO 0051 Peppers 0.5 5/8
HS 0444 Peppers Chili, dried 5 5/8
VD 0070 Pulses 0.3 5/8
VL 0494 Radish leaves (including radish 4 5/8
tops)
SO 0495 Rape seed 0.05 5/8
OR 0495 Rapeseed oil, Edible 0.1 5/8
FB 0272 Raspberries, Red, Black 1 5/8
VR 0075 Root and tuber vegetables 0.05 5/8
DT 1114 Tea, Green, Black (black, 30 5/8
fermented and dried)
VO 0448 Tomato 0.3 5/8
TN 0085 Tree nuts 0.05 5/8
GC 0654 Wheat 0.5 Po 5/8
CM 0654 Wheat bran, Unprocessed 2 PoP 5/8
CF 1210 Wheat germ 1 Po 5/8
193 Fenpyroximate
VC 0424 Cucumber 0.03 5/8
FC 0001 Citrus fruits 0.5 5/8
DF 0269 Dried grapes (=currants, raisins 0.3 5/8
and sultanas)
VO 0050 Fruiting vegetables other than 0.2 5/8 Except sweet corn and
cucurbits
mushrooms
FB 0269 Grapes 0.1 5/8
VC 0046 Melons, except watermelon 0.05 (*) 5/8
HS 0444 Peppers Chili, dried 1 5/8
FP 0009 Pome fruits 0.3 5/8
TN 0085 Tree nuts 0.05 (*) 5/8