REP11/PR JOINT FAO/WHO FOOD STANDARDS PROGRAMME ...

REP11/PR Appendix II 44
DRAFT MAXIMUM RESIDUE LIMITS FOR PESTICIDES
(At Step 8)
Commodity MRL (mg/kg) Step Note
90 Chlorpyrifos-Methyl
MO 0105 Edible offal (mammalian) 0.01 8
PE 0112 Eggs 0.01 (*) 8
AB 0269 Grape pomace, Dry 5 8
MM 0095 Meat (from mammals other than 0.1 (fat) 8
marine mammals)
ML 0106 Milks 0.01 (*) 8
FM 0183 Milk fats 0.01 (*) 8
PO 0111 Poultry, Edible offal of 0.01 (*) 8
PM 0110 Poultry meat 0.01 (fat) 8
143 Triazophos
VP 0546 Soya bean (young pods) 1 8
194 Haloxyfop
VP 0061 Beans, except broad bean and 0.5 8
soya bean
VD 0071 Beans (dry) 3 8
VD 0524 Chick-pea (dry) 0.05 8
FC 0001 Citrus fruits 0.02 (*) 8
SO 0691 Cotton seed 0.7 8
MO 0105 Edible offal (mammalian) 2 8
PE 0112 Eggs 0.1 8
AM 1051 Fodder beet 0.4 8
FB 0269 Grapes 0.02 (*) 8
MM 0095 Meat (from mammals other than 0.5 (fat) 8
marine mammals)
ML 0106 Milks 0.3 8
FM 0183 Milk fats 7 8
AL 0697 Peanut fodder 5 8
VD 0072 Peas (dry) 0.2 8
VP 0063 Peas (pods and 0.7 8
succulent=immature seeds)
VP 0064 Peas, Shelled (succulent seeds) 1 8
FP 0009 Pome fruits 0.02 (*) 8
PO 0111 Poultry, Edible offal of 0.7 8
PM 0110 Poultry meat 0.7 (fat) 8
SO 0495 Rape seed 3 8
VD 0541 Soya bean (dry) 2 8
VR 0596 Sugar beet 0.4 8
SO 0702 Sunflower seed 0.3 8
235 Fluopicolide
VB 0041 Cabbages, Head 7 8
VS 0624 Celery 20 8
VL 0053 Leafy vegetables 30 8
APPENDIX II