REP11/PR JOINT FAO/WHO FOOD STANDARDS PROGRAMME ...
REP11/PR JOINT FAO/WHO FOOD STANDARDS PROGRAMME ...
REP11/PR JOINT FAO/WHO FOOD STANDARDS PROGRAMME ...
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
<strong>REP11</strong>/<strong>PR</strong> 6<br />
52. The Committee decided to advance the proposed draft MRLs for mango, okra and papaya to Step 5, awaiting the authorized<br />
GAP to be submitted by Kenya.<br />
53. Due to short term intake concern identified by JM<strong>PR</strong>, the Committee decided to retain the proposed draft MRL for strawberry<br />
at Step 4, awaiting data from the manufacturer to support a review of alternative GAP by JM<strong>PR</strong> in 2014.<br />
FENPYROXIMATE (193)<br />
54. The Committee decided to advance the proposed draft MRLs for citrus fruit; cucumber; dried grapes (=currants, raisins and<br />
sultanas); fruiting vegetables other than cucurbits, except sweet corn and mushrooms; grapes; melons, except watermelon; peppers<br />
chilli, dried; pome fruit and tree nuts to Step 5/8.<br />
55. The Committee decided to recommend the revocation of the CXLs for apple and oranges, sweet and sour (including orangelike<br />
hybrids): several cultivars, as these were being replaced by commodity group MRLs.<br />
HALOXYFOP (194)<br />
56. The Committee decided to advance all draft MRLs to Step 8 with the subsequent revocation of the associated CXLs, noting<br />
the reservation of the Delegations of the EU and Norway due to chronic intake concern for children, arising from their national<br />
evaluation. The Delegation of the EU informed the Committee that a concern form will be submitted in due time.<br />
FENBUCONAZOLE (197)<br />
57. The Committee decided to retain all draft MRLs at Step 7, awaiting ARfD evaluation by 2012 JM<strong>PR</strong>.<br />
FLUDIOXONIL (211)<br />
58. The Committee decided to advance all proposed draft MRLs to Step 5/8 with the subsequent deletion of the existing CXL for<br />
citrus fruits.<br />
INDOXACARB (216)<br />
59. The Committee decided to retain existing CXL for lettuce, leaf awaiting alternative GAP review by 2011 JM<strong>PR</strong>.<br />
NOVALURON (217)<br />
60. The Committee decided to advance all proposed draft MRLs to Step 5/8 for adoption noting the reservations of the<br />
Delegations of the EU and Norway regarding the MRL for brassica (cole or cabbage) vegetable, head cabbage, flowerhead<br />
brassicas; fruiting vegetable, cucurbits; fruiting vegetable other than cucurbits (except sweet corn); stone fruits due to the<br />
extrapolation used by JM<strong>PR</strong> and the subsequent revocation of the associated CXLs for edible offal (mammalian); eggs; milk fats;<br />
milks; poultry meat; poultry, edible offal of.<br />
61. The Committee also decided to delete the CXL for Tomato which was being replaced by the Group MRL as recommended by<br />
the 2010 JM<strong>PR</strong>.<br />
BIFENAZATE (219)<br />
62. The Committee decided to advance all proposed draft MRLs to Step 5/8 for adoption noting the reservation of the Delegations<br />
of the EU and Norway regarding the MRL for legume vegetable due to the extrapolation used by JM<strong>PR</strong>.<br />
BOSCALID (221)<br />
63. The Committee decided to advance all proposed draft MRLs to Step 5/8 for adoption with the subsequent of revocation of the<br />
CXL for leafy vegetables, noting the reservations of the Delegations of the EU and Norway regarding the MRLs for leafy vegetable;<br />
stalk and stem vegetables due to the extrapolation used by JM<strong>PR</strong>.<br />
64. The Committee noted that the proposed draft MRL of 50 mg/kg for citrus oil was not in the database and requested the<br />
Delegation of Netherlands to allocate the code for citrus oil to resolve this issue.<br />
65. The Committee therefore assigned a new code for citrus oil, edible OR 0001.