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REP11/PR JOINT FAO/WHO FOOD STANDARDS PROGRAMME ...

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<strong>REP11</strong>/<strong>PR</strong> Appendix XI 111<br />

2013 JM<strong>PR</strong> FOLLOW-UP EVALUATIONS<br />

TOXICOLOGY RESIDUE Commodities Residue trials provided<br />

azoxystrobin [Syngenta] USA<br />

(229)<br />

cyprodinil (207)<br />

[Syngenta] USA<br />

difenoconazole (224)<br />

[Syngenta] USA,<br />

fenbuconazole (197) [Dow<br />

AgroSciences]<br />

Potato (USA), coffee Potato (5), coffee (7)<br />

Apple, Pear, Pistachio, Almond, Pecan Apple and Pear (18), Pistachio (3), Almond and Pecan (10)<br />

Grape, raisin, citrus, Brassica (broccoli, Brussels sprouts, cabbage, etc.),<br />

bulb vegetables, fruiting vegetables (pepper), cucurbits, potato]<br />

blueberries; new GAP for citrus fruits Blueberries (8); citrus fruits (30)<br />

Cantaloupe, Cucumber and Summer Squash as Representative<br />

Commodities of Vegetable, Cucurbit, Group 9 (17), Tomato and<br />

Pepper as Representative Commodities of Vegetable, Fruiting, Group<br />

8 (20), Onions, Green and Dry Bulb, as Representative Commodities<br />

of Vegetable, Bulb, Group 3 (11), Broccoli, Cabbage, and Mustard<br />

Greens, as Representative Commodities of Brassica (Cole) Leafy<br />

Vegetables, Subgroups 5A and 5B (17), Fruit, Citrus, Group 10 (23),<br />

Grapes (12), Potato (5)<br />

fenpyroximate (193)<br />

[Nihon Nohyaku] - USA<br />

fludioxonil (211)<br />

[Syngenta] - USA<br />

flutolanil (205) [Nihon<br />

Nohyaku]<br />

Avocado, bean (snap), cucumber, potato, stone fruit (cherry, peach, plum),<br />

tea strawberry<br />

Tomato, Potato, Pineapple<br />

leafy brassica, root vegetables, ginseng<br />

Avocado (5), Bean, snap (8), Cucumber (9), Potato (16), Cherry (8),<br />

Peach (10), Plum (6), Strawberry (8)<br />

Tomato (6, Potato (5), Pineapple (4)<br />

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