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REP11/PR JOINT FAO/WHO FOOD STANDARDS PROGRAMME ...

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<strong>REP11</strong>/<strong>PR</strong> Appendix IX 97<br />

Table 1. Selection and Examples of Representative Commodities (continued)<br />

Codex Group / Subgroup<br />

Subgroup 005B, Assorted tropical and subtropical,<br />

Edible Peel – Large<br />

Subgroup 005C, Assorted tropical and subtropical,<br />

Edible Peel – Palms<br />

Examples of Representative<br />

Commodities 1,2<br />

Fig or Guava<br />

Date<br />

Extrapolation to the following commodities<br />

Edible Peel - Large (FT 2012): Ambarella; Arazá; Babaco; Bilimbi; Cajou (pseudofruit); Cambucá;<br />

Carob; Cashew apple; Ciruela verde; Davidson’s plum; Fig; Gooseberry, Indian; Guava; Guava,<br />

Brazilian; Guava, Cattley, Guava, Costa Rican; Guava, Para; Guayabillo; Imbé; Imbu; Jaboticaba;<br />

Jujube, Indian; Kwai muk; Mangaba; Marian plum; Mombin, Malayan; Mombin, purple; Monkeyfruit;<br />

Nance; Natal plum; Noni; Papaya, Mountain; Persimmon, Japanese; Pomerac; Rambai; Rose apple;<br />

Sentul; Star fruit (carambola); Surinam cherry; Tamarind (sweet varieties); Uvalha<br />

Edible Peel - Palms (FT 2013): Açaí; Apak palm; Bacaba palm; Bacaba-de-leque; Date; Doum palm;<br />

Jelly palm; Patauá; Peach Palm

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