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Classics, Medieval & Renaissance 2012 - University of Toronto ...

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FEATURED TITLES<br />

Jews and Magic in Medici Florence<br />

The Secret World <strong>of</strong> Benedetto Blanis<br />

Edward Goldberg<br />

In the seventeenth century, Florence was the wealthy<br />

capital <strong>of</strong> the Medici Grand Dukedom <strong>of</strong> Tuscany. But<br />

amid all the affluence and splendour, the Jews in its<br />

tiny Ghetto struggled to earn a living by any possible<br />

means, including loan-sharking, rag-picking, and<br />

second-hand dealing.<br />

From their ranks arose Benedetto Blanis, a businessman<br />

and aspiring scholar from a distinguished<br />

Ghetto dynasty who sought to parlay his alleged<br />

mastery <strong>of</strong> astrology, alchemy, and Kabbalah into a<br />

grand position at the Medici Court. He won the<br />

patronage <strong>of</strong> Don Giovanni dei Medici, a scion <strong>of</strong><br />

the ruling family, and for six tumultuous years their<br />

lives were inextricably linked.<br />

Drawing on thousands <strong>of</strong> newly uncovered<br />

documents from the Medici Granducal Archive,<br />

Edward Goldberg reveals the dramas <strong>of</strong> daily life<br />

behind the scenes in the Pitti Palace and in the<br />

narrow byways <strong>of</strong> the Florentine Ghetto.<br />

Edward Goldberg is an art historian and a longtime<br />

resident <strong>of</strong> Florence. He has worked for more<br />

than thirty years in the Medici Granducal Archive.<br />

‘Suspenseful and compelling.’<br />

Lucia Frattarelli Fischer, <strong>University</strong> <strong>of</strong> Pisa<br />

(<strong>Toronto</strong> Italian Studies)<br />

384 pp / 20 illustrations / 6 x 9 / 2011<br />

Cloth 978-1-4426-4225-6 $70.00 (£48.99)<br />

Paper 978-1-4426-1333-1 $32.95 (£23.99)<br />

A Jew at the Medici Court<br />

The Letters <strong>of</strong> Benedetto Blanis Hebreo (1615–1621)<br />

Edward Goldberg<br />

Benedetto Blanis sent nearly 200 letters to Don<br />

Giovanni dei Medici that depict in vivid detail his<br />

daily life in the local Ghetto and his machinations<br />

behind the scenes at the Medici Court. Edward<br />

Goldberg shares these recently discovered letters –<br />

the largest body <strong>of</strong> surviving correspondence from<br />

any Jew in Early Modern Europe – in this definitive<br />

critical edition, complete with transcriptions in the<br />

original Italian, English-language summaries, and<br />

full explanatory notes.<br />

The letters describe Blanis’s fraught relations<br />

with his Jewish and Christian associates, his desperate<br />

(and <strong>of</strong>ten illegal) business schemes, his disastrous<br />

strategies for advancement at the Medici Court,<br />

and the general pervasiveness <strong>of</strong> occult practices,<br />

especially alchemy, astrology, and Kabbalah. He<br />

also <strong>of</strong>fers remarkable insights into the everyday<br />

realities <strong>of</strong> Florentine life – as viewed through the<br />

eyes <strong>of</strong> a Jewish outsider who penetrated the inner<br />

circles <strong>of</strong> the Medici regime.<br />

‘Readers will be deeply grateful to Edward Goldberg<br />

for the enormously valuable information he provides<br />

in this volume.’<br />

Robert Bonfil, Hebrew <strong>University</strong> <strong>of</strong> Jerusalem<br />

(<strong>Toronto</strong> Italian Studies)<br />

448 pp / 6 x 9 / 2011<br />

Cloth 978-1-4426-4383-3 $85.00 (£59.99)<br />

The Opera <strong>of</strong> Bartolomeo Scappi (1570)<br />

L’arte et prudenza d’un maestro cuoco / The Art and Craft <strong>of</strong> a Master Cook<br />

Translated with Commentary by Terence Scully<br />

Arguably the most famous chef <strong>of</strong> the Italian<br />

<strong>Renaissance</strong>, Bartolomeo Scappi oversaw the preparation<br />

<strong>of</strong> meals for several Cardinals and was the<br />

personal cook for two popes. At the culmination <strong>of</strong><br />

his prolific career he compiled the largest cookery<br />

treatise <strong>of</strong> the period. Scappi’s Opera presents more<br />

than one thousand recipes along with menus that<br />

comprise up to a hundred dishes.<br />

In this first English translation <strong>of</strong> the work, Terence<br />

Scully makes the recipes and the broad experience<br />

<strong>of</strong> this sophisticated papal cook accessible to a<br />

modern English audience interested in the culinary<br />

expertise and gastronomic refinement within the<br />

most civilized niche <strong>of</strong> <strong>Renaissance</strong> society.<br />

Terence Scully is a pr<strong>of</strong>essor emeritus in the<br />

Department <strong>of</strong> Languages and Literatures at Wilfrid<br />

Laurier <strong>University</strong>.<br />

‘Highly readable … many fans <strong>of</strong> cooking will enjoy<br />

sifting through its voluminous entries.’<br />

Robert Appelbaum, Times Higher Education (Book<br />

<strong>of</strong> the Week, April 2009)<br />

(The Lorenzo Da Ponte Italian Library)<br />

800 pp / 27 illustrations / 6 x 9 / 2011<br />

Paper 978-1-4426-1148-1 $45.00 (£31.99)<br />

2 <strong>University</strong> <strong>of</strong> <strong>Toronto</strong> Press

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