Classics, Medieval & Renaissance 2012 - University of Toronto ...
Classics, Medieval & Renaissance 2012 - University of Toronto ...
Classics, Medieval & Renaissance 2012 - University of Toronto ...
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FEATURED TITLES<br />
Jews and Magic in Medici Florence<br />
The Secret World <strong>of</strong> Benedetto Blanis<br />
Edward Goldberg<br />
In the seventeenth century, Florence was the wealthy<br />
capital <strong>of</strong> the Medici Grand Dukedom <strong>of</strong> Tuscany. But<br />
amid all the affluence and splendour, the Jews in its<br />
tiny Ghetto struggled to earn a living by any possible<br />
means, including loan-sharking, rag-picking, and<br />
second-hand dealing.<br />
From their ranks arose Benedetto Blanis, a businessman<br />
and aspiring scholar from a distinguished<br />
Ghetto dynasty who sought to parlay his alleged<br />
mastery <strong>of</strong> astrology, alchemy, and Kabbalah into a<br />
grand position at the Medici Court. He won the<br />
patronage <strong>of</strong> Don Giovanni dei Medici, a scion <strong>of</strong><br />
the ruling family, and for six tumultuous years their<br />
lives were inextricably linked.<br />
Drawing on thousands <strong>of</strong> newly uncovered<br />
documents from the Medici Granducal Archive,<br />
Edward Goldberg reveals the dramas <strong>of</strong> daily life<br />
behind the scenes in the Pitti Palace and in the<br />
narrow byways <strong>of</strong> the Florentine Ghetto.<br />
Edward Goldberg is an art historian and a longtime<br />
resident <strong>of</strong> Florence. He has worked for more<br />
than thirty years in the Medici Granducal Archive.<br />
‘Suspenseful and compelling.’<br />
Lucia Frattarelli Fischer, <strong>University</strong> <strong>of</strong> Pisa<br />
(<strong>Toronto</strong> Italian Studies)<br />
384 pp / 20 illustrations / 6 x 9 / 2011<br />
Cloth 978-1-4426-4225-6 $70.00 (£48.99)<br />
Paper 978-1-4426-1333-1 $32.95 (£23.99)<br />
A Jew at the Medici Court<br />
The Letters <strong>of</strong> Benedetto Blanis Hebreo (1615–1621)<br />
Edward Goldberg<br />
Benedetto Blanis sent nearly 200 letters to Don<br />
Giovanni dei Medici that depict in vivid detail his<br />
daily life in the local Ghetto and his machinations<br />
behind the scenes at the Medici Court. Edward<br />
Goldberg shares these recently discovered letters –<br />
the largest body <strong>of</strong> surviving correspondence from<br />
any Jew in Early Modern Europe – in this definitive<br />
critical edition, complete with transcriptions in the<br />
original Italian, English-language summaries, and<br />
full explanatory notes.<br />
The letters describe Blanis’s fraught relations<br />
with his Jewish and Christian associates, his desperate<br />
(and <strong>of</strong>ten illegal) business schemes, his disastrous<br />
strategies for advancement at the Medici Court,<br />
and the general pervasiveness <strong>of</strong> occult practices,<br />
especially alchemy, astrology, and Kabbalah. He<br />
also <strong>of</strong>fers remarkable insights into the everyday<br />
realities <strong>of</strong> Florentine life – as viewed through the<br />
eyes <strong>of</strong> a Jewish outsider who penetrated the inner<br />
circles <strong>of</strong> the Medici regime.<br />
‘Readers will be deeply grateful to Edward Goldberg<br />
for the enormously valuable information he provides<br />
in this volume.’<br />
Robert Bonfil, Hebrew <strong>University</strong> <strong>of</strong> Jerusalem<br />
(<strong>Toronto</strong> Italian Studies)<br />
448 pp / 6 x 9 / 2011<br />
Cloth 978-1-4426-4383-3 $85.00 (£59.99)<br />
The Opera <strong>of</strong> Bartolomeo Scappi (1570)<br />
L’arte et prudenza d’un maestro cuoco / The Art and Craft <strong>of</strong> a Master Cook<br />
Translated with Commentary by Terence Scully<br />
Arguably the most famous chef <strong>of</strong> the Italian<br />
<strong>Renaissance</strong>, Bartolomeo Scappi oversaw the preparation<br />
<strong>of</strong> meals for several Cardinals and was the<br />
personal cook for two popes. At the culmination <strong>of</strong><br />
his prolific career he compiled the largest cookery<br />
treatise <strong>of</strong> the period. Scappi’s Opera presents more<br />
than one thousand recipes along with menus that<br />
comprise up to a hundred dishes.<br />
In this first English translation <strong>of</strong> the work, Terence<br />
Scully makes the recipes and the broad experience<br />
<strong>of</strong> this sophisticated papal cook accessible to a<br />
modern English audience interested in the culinary<br />
expertise and gastronomic refinement within the<br />
most civilized niche <strong>of</strong> <strong>Renaissance</strong> society.<br />
Terence Scully is a pr<strong>of</strong>essor emeritus in the<br />
Department <strong>of</strong> Languages and Literatures at Wilfrid<br />
Laurier <strong>University</strong>.<br />
‘Highly readable … many fans <strong>of</strong> cooking will enjoy<br />
sifting through its voluminous entries.’<br />
Robert Appelbaum, Times Higher Education (Book<br />
<strong>of</strong> the Week, April 2009)<br />
(The Lorenzo Da Ponte Italian Library)<br />
800 pp / 27 illustrations / 6 x 9 / 2011<br />
Paper 978-1-4426-1148-1 $45.00 (£31.99)<br />
2 <strong>University</strong> <strong>of</strong> <strong>Toronto</strong> Press